Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Paleo Confusion


Serielda

Recommended Posts

Serielda Enthusiast

So I've hit a place I call the valley of confusion, and I have seen conflicting info. One a few sites it states even gluten free grains are forbidden, yet on other sites it states quinoa is safe. What really has me puzzled is one that listed a buffalo chicken melt muffin. I am no culinary whiz, but how is a muffin possible without grains? The entire recipe checked out gluten-free, but huh on the recipe portion. If anyone has insight on this please share.

Paleo, is one of my Dr.s recommendations,but not my first choice I'd rather stayed vegan. However after close examination and seeing gallbladder and gallstone activity is associated greatly with veganisi , I am going to explore the recommendation, seeing last Sunday's surgery experience was on the chart of holy crap, I don't like this and I feel like hot sludge fresh off of a French quarter sidewalk the day after Mardi Gras.

Thanks,

Seri


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

For now, just stick to eggs, meat and fish, fruit and veggies and fats/oils like butter and olives until you are healed from surgery. That is my diet. Later, you can expand your diet.

Muffins? They are probably made with nut flour, like almonds.

Eat "dinner" for breakfast!

Serielda Enthusiast

Funny you say that as that is normal here as I work 3rd shift where I do. As for recommendations on it, actually been on it as Dr.s orders.

For now, just stick to eggs, meat and fish, fruit and veggies and fats/oils like butter and olives until you are healed from surgery. That is my diet. Later, you can expand your diet.

Muffins? They are probably made with nut flour, like almonds.

Eat "dinner" for breakfast!

cap6 Enthusiast

A newly diagnosed celiac is often cautioned against grains, including corn, quinoa, rice etc., as they can be difficult to digest.  Your gut is still raw and sore, in need of healing.  Stick to easy to digest foods and avoid those that irritate.  If you are interested in Paleo and excellent book to get is Practical Paleo by Diane Sanfilippo.  Easy to read and understand, easy recipes.  Paleo is whole foods, veggies, meats, fruits.  As you heal you can add simple grains if you choose.  (rice, quinoa_

Serielda Enthusiast

I will check out that author you are referencing.  Trust me Paleo is not my first choice as for the past 3+ years I have been a vegan, and vegetarian longer than that. However Thankfully I did find a healthcare system is fairly astute to Celiacs and NCGI issues put me on that thing. So from what research I have done on  my end to make sure they are not full of it, I checked into it myself and it has seemed to help alot of us who suffer from Celiac Disease.

A newly diagnosed celiac is often cautioned against grains, including corn, quinoa, rice etc., as they can be difficult to digest.  Your gut is still raw and sore, in need of healing.  Stick to easy to digest foods and avoid those that irritate.  If you are interested in Paleo and excellent book to get is Practical Paleo by Diane Sanfilippo.  Easy to read and understand, easy recipes.  Paleo is whole foods, veggies, meats, fruits.  As you heal you can add simple grains if you choose.  (rice, quinoa_

cap6 Enthusiast

There is a lot of meat for protein on the Paleo diet.  No beans as those are hard to digest.  If you choose to try it you could probably skip the beans, grains and dairy (which are harder to digest anyway) and load up on the veggies.  Maybe some fish ?  What I love about the Paleo way is the many ways of fixing veggies.  The book I suggested has wonderful stuff like pumpkin pancakes, cauliflower pizza, zucc pancakes.  Enough veggie dishes to get you started.  Being a non-cook I found the items pretty easy to prepare. 

  • 2 weeks later...
ivyandwill Rookie

I cheat with rice, but only white rice.  I seem to tolerate it well.  I can't tolerate quinoa or beans etc.  I can't much tolerate nuts or coconut either, but I seem fine with coconut cream.  Odd.

You can use a few flours with Paleo, like arrowroot I think, and maybe buckwheat and mixtures of nut flours.  We also use coconut flour.  It works out quite well.  Oh and we often use rice flour because we tolerate it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dana Leo Newbie

A lot of the paleo muffin recipes are meat muffins,. You can call anything a muffin if you make it in a muffin pan! ;-)

  • 2 weeks later...
Cpbatchelor Newbie

It starts with food was the book that started me on the paleo journey with a 30 day strict paleo diet. The Whole30 website is informative and also has alot of .pdfs that you can download and print that have food templates and good vs bad foods. (Open Original Shared Link) I still have the print outs on my fridge as a reminder 6 months post whole30. Pinterest is awesome for meal planning and recipes. I use it weekly to plan for what I need at the store.  

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,560
    • Most Online (within 30 mins)
      7,748

    paxmax
    Newest Member
    paxmax
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wamedh Taj-Aldeen
      I recently reviewed a patient with a positive tissue transglutaminase (tTG) antibody but negative endomysial antibodies (EMA). The patient is asymptomatic, and duodenal biopsies—taken while on a normal gluten-containing diet—were reported as normal. Given the discordant serology and absence of histological changes, I understand that the probability of coeliac disease is low. However, I would appreciate your guidance on the following: Is routine follow-up required in such a case? What is the risk of progression to overt coeliac disease in the future? Would HLA DQ2/DQ8 typing be useful here to help guide long-term management or exclude the diagnosis confidently? I would be grateful for your thoughts.
    • trents
      @LynnM, when you say, "today, his numbers were high", what numbers do you refer to? Are you speaking of celiac antibody scores? Can you be more specific and can you post the test names, the numbers and the reference ranges for the tests? So, I am understanding you to say that topical exposure to gluten doesn't cause him GI reactions but ingestion of gluten does but at the same time you are attributing the "high numbers" to the topical exposure?
    • Ginger38
      So I recently had blood work and my hemoglobin, hematocrit, protein and alkaline phosphatase were all low. They have never been low in the past but since august of last year I have been on the in and off gluten rollercoaster as I mentioned in previous posts. Should I be concerned with these new findings? I am worried I have made myself really sick and done damage or something this past year 
    • LynnM
      Thank you Scott. My son doesn't have a reaction topically, only when ingested. Interestingly though, the doc told us the face cream getting gluten into his bloodstream doesn't do the damage akin to when gluten is ingested. He had no reaction when using the face cream, it only presented in blood-work. I'm hopeful from all the comments today and will wait for the GI doc to reply. If he is cleared to use it, I will encourage SHIELD to get a gluten-free certification 
    • Scott Adams
      It’s great that you’re taking the time to research products carefully for your son with celiac disease—especially since accidental gluten exposure through skincare can be a real concern for sensitive individuals. Based on the ingredient lists you’ve shared, none of the products appear to contain obvious sources of gluten like wheat, barley, or rye derivatives. Ingredients like glycerin and tocopherols (not listed here but often a concern) can sometimes be derived from wheat, but many manufacturers use plant-based or synthetic sources. SHIELD’s transparency and willingness to share their full ingredient list is a good sign, and their note about not intentionally adding gluten is reassuring. Still, because ingredient sourcing can vary and sensitivities differ from person to person, it’s wise that you’ve reached out to your GI specialist to be sure these products are safe for your son’s specific needs. In the meantime, if you do try any of the products, consider patch-testing them first and watching closely for any signs of skin irritation or reactions. PS - Most people with celiac disease won't react to skin products that may contain gluten, but I still recommend finding gluten-free products.
×
×
  • Create New...