Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Paleo Confusion


Serielda

Recommended Posts

Serielda Enthusiast

So I've hit a place I call the valley of confusion, and I have seen conflicting info. One a few sites it states even gluten free grains are forbidden, yet on other sites it states quinoa is safe. What really has me puzzled is one that listed a buffalo chicken melt muffin. I am no culinary whiz, but how is a muffin possible without grains? The entire recipe checked out gluten-free, but huh on the recipe portion. If anyone has insight on this please share.

Paleo, is one of my Dr.s recommendations,but not my first choice I'd rather stayed vegan. However after close examination and seeing gallbladder and gallstone activity is associated greatly with veganisi , I am going to explore the recommendation, seeing last Sunday's surgery experience was on the chart of holy crap, I don't like this and I feel like hot sludge fresh off of a French quarter sidewalk the day after Mardi Gras.

Thanks,

Seri


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

For now, just stick to eggs, meat and fish, fruit and veggies and fats/oils like butter and olives until you are healed from surgery. That is my diet. Later, you can expand your diet.

Muffins? They are probably made with nut flour, like almonds.

Eat "dinner" for breakfast!

Serielda Enthusiast

Funny you say that as that is normal here as I work 3rd shift where I do. As for recommendations on it, actually been on it as Dr.s orders.

For now, just stick to eggs, meat and fish, fruit and veggies and fats/oils like butter and olives until you are healed from surgery. That is my diet. Later, you can expand your diet.

Muffins? They are probably made with nut flour, like almonds.

Eat "dinner" for breakfast!

cap6 Enthusiast

A newly diagnosed celiac is often cautioned against grains, including corn, quinoa, rice etc., as they can be difficult to digest.  Your gut is still raw and sore, in need of healing.  Stick to easy to digest foods and avoid those that irritate.  If you are interested in Paleo and excellent book to get is Practical Paleo by Diane Sanfilippo.  Easy to read and understand, easy recipes.  Paleo is whole foods, veggies, meats, fruits.  As you heal you can add simple grains if you choose.  (rice, quinoa_

Serielda Enthusiast

I will check out that author you are referencing.  Trust me Paleo is not my first choice as for the past 3+ years I have been a vegan, and vegetarian longer than that. However Thankfully I did find a healthcare system is fairly astute to Celiacs and NCGI issues put me on that thing. So from what research I have done on  my end to make sure they are not full of it, I checked into it myself and it has seemed to help alot of us who suffer from Celiac Disease.

A newly diagnosed celiac is often cautioned against grains, including corn, quinoa, rice etc., as they can be difficult to digest.  Your gut is still raw and sore, in need of healing.  Stick to easy to digest foods and avoid those that irritate.  If you are interested in Paleo and excellent book to get is Practical Paleo by Diane Sanfilippo.  Easy to read and understand, easy recipes.  Paleo is whole foods, veggies, meats, fruits.  As you heal you can add simple grains if you choose.  (rice, quinoa_

cap6 Enthusiast

There is a lot of meat for protein on the Paleo diet.  No beans as those are hard to digest.  If you choose to try it you could probably skip the beans, grains and dairy (which are harder to digest anyway) and load up on the veggies.  Maybe some fish ?  What I love about the Paleo way is the many ways of fixing veggies.  The book I suggested has wonderful stuff like pumpkin pancakes, cauliflower pizza, zucc pancakes.  Enough veggie dishes to get you started.  Being a non-cook I found the items pretty easy to prepare. 

  • 2 weeks later...
ivyandwill Rookie

I cheat with rice, but only white rice.  I seem to tolerate it well.  I can't tolerate quinoa or beans etc.  I can't much tolerate nuts or coconut either, but I seem fine with coconut cream.  Odd.

You can use a few flours with Paleo, like arrowroot I think, and maybe buckwheat and mixtures of nut flours.  We also use coconut flour.  It works out quite well.  Oh and we often use rice flour because we tolerate it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dana Leo Newbie

A lot of the paleo muffin recipes are meat muffins,. You can call anything a muffin if you make it in a muffin pan! ;-)

  • 2 weeks later...
Cpbatchelor Newbie

It starts with food was the book that started me on the paleo journey with a 30 day strict paleo diet. The Whole30 website is informative and also has alot of .pdfs that you can download and print that have food templates and good vs bad foods. (Open Original Shared Link) I still have the print outs on my fridge as a reminder 6 months post whole30. Pinterest is awesome for meal planning and recipes. I use it weekly to plan for what I need at the store.  

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.