Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free, Tapioca Free, And Potato Free


frustratedpenguin

Recommended Posts

frustratedpenguin Rookie

Our church has a dilemma. My husband has Celiac Disease, and there is another guy there that is allergic to the cassava plant (tapioca) and potato. He is trying to eat gluten free too, anyway. But that poses a HUGE problem. Most gluten free goods have either tapioca and/or potato. I found a brand at our local Sobeys (I forget the brand of the bread, but it was the Italian version of it) and we were using that for communion for the last year. But recently, they just discontinued the bread. Our deacon only has another loaf in the freezer, and that's it. They're trying to make it so that there is only one loaf for communion, and not splitting it up into different kinds.

 

Does anyone have any suggestions for a gluten free bread that is also tapioca free and potato free? So far, I know of a bunch of brands that are *not.* Any ideas on brands?

 

P.S. - Potato and Tapioca are the huge problem in gluten free breads, so that is why I mentioned them. But the other guy also can't have tree nuts or peanuts. So the label can't say "may contain" either for the nuts thing. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BlessedMommy Rising Star

I make a really good communion type bread/cracker with just gluten free oat flour, olive oil, warm water and all purpose flour blend. If you could find a tapioca and potato free flour blend, that would probably work. :)

notme Experienced

boy, that's tough!  i have, literally, 8 different brands of bread in the freezer and all of them contain tapioca starch...  :(

 

i guess you could make your own - even if you aren't much of a baker, people aren't going to make a sandwich with it, just have to eat a little bit for each person, right?  

 

(i think all my bread recipes have tap starch in them, too!   :o  )

  • 4 months later...
frustratedpenguin Rookie

Yeah... we have been having to make it. But I hate anyone having to rely on me for the bread. Sometimes I get behind. And then I need to deliver it to them beforehand so they can get it ready. It's a huge pain. Ugh.

LauraTX Rising Star

Well man, I was searching for one out of products I know, and can't track one down.  Will look more tomorrow to try and hunt something down!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,562
    • Most Online (within 30 mins)
      7,748

    dilys.jones53
    Newest Member
    dilys.jones53
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.