Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Labeled Gluten Free But Contains Sprouted Barely

pugluver31902

Recommended Posts

pugluver31902 Explorer
pugluver31902
Posted

So two days into drinking a product called "Greens First" I wake up feeling like a I've been run over by a truck. Despite the "GLUTEN FREE" label on the front that is as large as the product name, the ingredients reflect barely and sprouted barely. A trip to the website states "Greens first does contain a small amount of gluten and is not suitable for people with celiac disease." Then why on earth do they have a huge gluten free label on the front? 

 

I am NOT happy about this.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GF Lover Rising Star
GF Lover
Posted

I understand your unhappiness.  The only way to avoid these situations is to read every label, every time. 

 

I hope you start feeling better soon  :)

 

Colleen

nvsmom Community Regular
nvsmom
Posted

Ugh, that is a real shame.  Perhaps send them a note of complaint?

 

I hope you feel better soon.

pugluver31902 Explorer
pugluver31902
Posted
  • Author

Thanks. I've been gluten free for ten years, what a dumb mistake to make lol. How are they allowed to label it gluten free when it clearly is not?

cristiana Veteran
cristiana
Posted

How annoying.  Here in the UK a lot of manufacturers now list gluten containing ingredients and allergens in bold in the ingredients.  I learned a lesson the hard way when I ate a brand of chocolate that didn't put gluten in bold so missed it completely, although they listed milk and soya in bold.   Colleen is so right, every label, every time.  Not easy when your eyesight isn't A1 anymore and the type font is microscopic!

bartfull Rising Star
bartfull
Posted

I keep a small magnifying glass in my purse. :lol:

moosemalibu Collaborator
moosemalibu
Posted

Definitely every label, every time. It's so easy to fall into a trap like that though. So sorry you're ill! That kinda labeling pisses me off, too!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LauraTX Rising Star
LauraTX
Posted

Ugh what jerks to label like that!  Makes me mad, too!  When I find hidden gluten my response is to yell profanities... lol

pugluver31902 Explorer
pugluver31902
Posted
  • Author

I guess my biggest thing is how are they ALLOWED to label it gluten free if even their website states "Greens First does contain a small amount of gluten so we suggest you try a small amount first and work up towards larger amounts."  That doesn't make any sense and couldcause serious problems for some people

LauraTX Rising Star
LauraTX
Posted

They definitely are not allowed to label their product as gluten-free.  Remember that the FDA rule is a reactive rule, not a proactive rule.  That means they will react to products that are mislabeled after they come out, they do not approve everything before hand.  You can submit a claim to the FDA about it if you want.  It seems a lot of labeling messups I have seen lately have to do with barley and small companies that just slap gluten-free on the label along with other dubious health claims.  

GF Lover Rising Star
GF Lover
Posted

Here is a link to an ALERT issued for the product the OP was concerned with.

 

Open Original Shared Link

 

Colleen

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      30

      Severe severe mouth pain

      Aaaackkk!!! Stop with the Omeprazole! It's not good, especially if taken for a long period of time!!! Gerd and Acid Reflux are actually caused by too little digestive enzymes resulting from nutritional deficiencies in Thiamine B1 and Niacin B3 that are needed to make digestive enzymes. Omeprazole is a proton pump inhibitor that has been shown...
    2. trents
      - trents replied to Charlie1946's topic in Related Issues & Disorders
      30

      Severe severe mouth pain

      That makes sense then.
    3. trents
      - trents replied to Bogger's topic in Related Issues & Disorders
      1

      Osteoporosis: Does the body start rebuilding bones after starting a gluten-free diet?

      Fosamax is a first generation "bone rebuilder" and I have heard there are newer and better things on the market now. I assume Reclast falls in the second category and gets better reviews according to this website: https://www.drugs.com/compare/fosamax-vs-reclast I think some bone rebuilding can happen when a celiac faithfully begins to practice...
    4. Charlie1946
      - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      30

      Severe severe mouth pain

      @trents I am really not sure lol. I had a doctor who quit with no notice from 2 different practices and I was her patient both times, I just remember her telling me to take it. I guess for the dysphasia or Barrettes Esophagus? I have been taking it for years
    5. trents
      - trents replied to Charlie1946's topic in Related Issues & Disorders
      30

      Severe severe mouth pain

      @Charlie1946, what are you taking omeprazole for and how long have you been on it?
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,080
    • Most Online (within 30 mins)
      7,748
    GlutenFreeChef
    Newest Member
    GlutenFreeChef
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Severe severe mouth pain

      By knitty kitty · Posted

      Aaaackkk!!!  Stop with the Omeprazole!  It's not good, especially if taken for a long period of time!!!   Gerd and Acid Reflux are actually caused by too little digestive enzymes resulting from nutritional deficiencies in Thiamine B1 and Niacin B3 that are needed to make digestive enzymes.   Omeprazole is a proton pump inhibitor that has been shown to cause continuing villi damage to the small intestines!        Factors associated with villus atrophy in    symptomatic coeliac disease patients on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/28220520/ Proton Pump inhibitors reduce digestive enzymes which results in poorly digested food.  If the food is not broken down by the digestive enzymes, then the nutrients cannot be released from the food and cannot be absorbed by the villi.  Damaged villi cannot absorb nutrients from food.  PPIs block Thiamine B1 transporters, so that thiamine cannot be absorbed.  PPIs reduce the production of the intrinsic factor required for Cobalamine B12 absorption.  The absorption of other vitamins and minerals are affected as well.    The Effects of Proton Pump Inhibitors in Acid Hypersecretion-Induced Vitamin B12 Deficiency: A Systematic Review (2022) https://pubmed.ncbi.nlm.nih.gov/36545170/ Proton Pump Inhibitors like Omeprazole should be used only on a short term basis, like two weeks.  Continued use can cause nutritional deficiencies because PPIs prevent the absorption of vitamins and minerals.      Profound Hypomagnesemia Due to Proton Pump Inhibitor Use-Associated Wernicke’s Encephalopathy: A Case Report on Excitotoxicity https://pmc.ncbi.nlm.nih.gov/articles/PMC12618944/    Proton pump inhibitors and risk of vitamin and mineral deficiency: evidence and clinical implications https://pmc.ncbi.nlm.nih.gov/articles/PMC4110863/ Vitamin and mineral deficiencies contribute to health problems like Non Alcoholic Fatty Liver Disease and Chronic Renal Failure and Osteoporosis.    Association between dietary intakes of B vitamins and nonalcoholic fatty liver disease in postmenopausal women: a cross-sectional study https://pmc.ncbi.nlm.nih.gov/articles/PMC10621796/    The association between proton pump inhibitors and hyperparathyroidism: a potential mechanism for increased fracture-results of a large observational cohort study https://pubmed.ncbi.nlm.nih.gov/37530847/ Regular Proton-Pump Inhibitor Intake is Associated with Deterioration of Peripheral Bone Mineral Density, Microarchitecture, and Strength in Older Patients as Assessed by High-Resolution Peripheral Quantitative Computed Tomography (HR-pQCT) https://pmc.ncbi.nlm.nih.gov/articles/PMC12546302/ Vitamins and minerals are essential to our health and can prevent disease. Long term use of PPIs can cause kidney disease and liver disease!    Association between Proton Pump Inhibitor Use and Risk of Incident Chronic Kidney Disease: Systematic Review and Meta-Analysis https://pubmed.ncbi.nlm.nih.gov/39061988/    Proton pump inhibitors use and the risk of fatty liver disease: A nationwide cohort study https://pubmed.ncbi.nlm.nih.gov/32886822/  Thiamine deficiency unrelated to alcohol consumption presented with urinary retention and Wernicke's encephalopathy: A case report https://pmc.ncbi.nlm.nih.gov/articles/PMC10415583/ Essential nutrients are needed to repair and heal the body!    High-dose vitamin B1 therapy prevents the development of experimental fatty liver driven by overnutrition https://pubmed.ncbi.nlm.nih.gov/33608323/ Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ There are liquid forms of B complex vitamins that are available over-the-counter and by prescription.   I pray for ears to hear.
    • trents
      Severe severe mouth pain

      By trents · Posted

      That makes sense then.
    • trents
      Osteoporosis: Does the body start rebuilding bones after starting a gluten-free diet?

      By trents · Posted

      Fosamax is a first generation "bone rebuilder" and I have heard there are newer and better things on the market now. I assume Reclast falls in the second category and gets better reviews according to this website: https://www.drugs.com/compare/fosamax-vs-reclast I think some bone rebuilding can happen when a celiac faithfully begins to practice gluten free eating. How much may depend on a number of factors, not the least of which may be the person's age. May we ask how old you are? Gender may also play a part. What are your reservations concerning Reclast as opposed to Fosamax? And does Reclast pose less risk for bleeds/ulcers than Fosamax? I was diagnosed with celiac disease at age 50 and DEXA scans done at that time showed osteopenia. I am male and 74 years of age. I was on Fosamax for a while but discontinued it. I don't remember why I stopped but it may have been because of GERD. I have not had a DEXA scan follow-up so I can't say for sure whether or not going gluten free at age 50 resulted in any recoup of bone density. But, I have had numerous Xrays of this and that body part over the years since then and no doctor has commented on low bone density showing up in the Xrays. Of course, an Xray is not a DEXA scan but I think in a crude way they can reveal bone density because of how bright the bones appear on a Xray. And in around 25 years I have not had any fractures so I think that may say something. Here's an important question with regard to bone health: Are you on a PPI for GERD?
    • Charlie1946
      Severe severe mouth pain

      By Charlie1946 · Posted

      @trents I am really not sure lol. I had a doctor who quit with no notice from 2 different practices and I was her patient both times, I just remember her telling me to take it. I guess for the dysphasia or Barrettes Esophagus? I have been taking it for years 
    • trents
      Severe severe mouth pain

      By trents · Posted

      @Charlie1946, what are you taking omeprazole for and how long have you been on it?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.