Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help Needed With Test Results


surprisedbyceliac

Recommended Posts

surprisedbyceliac Newbie

I have a question about lab tests. Our pediatrician ordered the celiac panel for my daughter based on the fact that her dad has gluten intolerance and she has had daily gas for years. Here are her results - 

 

Gluten IGG 52.3   reference <2.0 mcg/ml

Casein IGG 20.5 reference <2.0 mcg/ml

Tissue Transglutaminase AB, IGA 5 , <4 No antibody detected, > or = 4 Antibody detected

Immunoglobulin A 127  reference range 64-246 mg/dl

Endomysial antibody SCR (IGA) W/refl to titer  - Positive

Endomysial Antibody titer 1:20  reference range < 1:5 titer

 

Does this look like a weak positive? We have an endoscopy scheduled but am concerned about what to do if the biopsies are negative. Can you give your opinion?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



surprisedbyceliac Newbie

Also, would it make a difference in her labs if she was just eating gluten two times a week? We pretty much eat gluten free at home for my husband but she eats gluten when we are out of the house.

GottaSki Mentor

Yes, positive is positive. Especially the positve EMA. Perhaps you caught this early or her limited consumption of gluten has effected the results.

Two things:

Make sure she is ingesting at least one slice of glutenous bread each day leading up to the endoscopic biopsies.

Request the balance of celiac antibody tests:

tTG-IgG

DGP-IgA

DGP-IgG

Hang in there :)

nvsmom Community Regular

I completely agree with Lisa (GottaSki), a positive celiacs tets is a positive for celiac disease. The EMA IgA is considered to be about 98-100% specific to celiac disease; that means that if you have a positive result, there is a 0-2% chance it is caused by something else.  In the world of blood testing, that is a very strong result.

 

Also, the EMA IgA tends to show up in the more advanced cases of celiac disease.  It's not uncommon to be negative in children because they are only a few years or months into the disease. If her EMA IgA is positive while eating "gluten-light", then she's probably had the disease for a few years... That's my interpretation anyways. 

 

Two positive tests is a strong positive.  I was actually diagnosed with a positive EMA IgA and tTG IgA too, and there is no doubt at all in my mind that I have celiac disease.  Even if the endoscopic biopsy ends up being negative, she still has celiac disease; a negative just means they missed biopsying the damage, which happens to 1 in 5 celics.

 

To get the most accurate biopsy possible, so she is part of the 4/5 who has a result that shows celiac disease, request that a minimum of 6 samples be biopsied, 8 is better. Also, increase her gluten consumption until the biopsy. Perhaps an extra Oreo or muffin for a bedtime snack?  About 1-2 slices of bread in the 2-4 weeks prior to the biopsy is recommended for adults, so 1 slice of bread or the equivalent may work for her if she is very young.

 

Celioac is a genetically k=linked disease so you may want to test the rest of the family, and if they are negative you'll need to repeat testing every couple of years for life.

 

Welcome to the board and best wishes to you.

surprisedbyceliac Newbie

Thank you! She loves gluten containing items so we have gone to Trader Joes and stocked up on anything that she wants with gluten with the thought that she should get it in now while she can. We are loading the other kids up as well.

 

My husband probably has celiac but he was tested last December when we hadn't read much about celiac testing and they only tested his IGA antibodies. They didn't even test his IGA level with it. It was negative but he has such bad constipation when he eats gluten that he doesn't want to gluten challenge again. My worry is he is not careful with contamination because he thinks that he is only gluten intolerant. He also cheats occasionally when there isn't other non-gluten food options.

BlessedMommy Rising Star

If he does have celiac, then not being 100% gluten free will hurt him. If your daughter is celiac, then it is very likely that he does have celiac, since it's genetic.

  • 4 weeks later...
surprisedbyceliac Newbie

Well, just a follow up on the biopsy. The biopsy did show changes to the villi so she has confirmed celiac. They didn't give a Marsh score which I thought was standard, isn't it?

Anyways, I have myself and two of my other girls tested in the morning. I have two questions about this? What tests do they recommend for screening and if the other two girls have positive serology, can they be diagnosed without an EGD?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BlessedMommy Rising Star

Congrats on getting a diagnosis! Best wishes for quick healing for her.

 

Did your husband decide whether or not to pursue a gluten challenge and more testing?

surprisedbyceliac Newbie

He doesn't want to do the gluten challenge because he would be so miserable but is thinking more about being completely gluten free and not cheating.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    2. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

    3. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    4. - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    5. - Me,Sue posted a topic in Coping with Celiac Disease
      1

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,837
    • Most Online (within 30 mins)
      7,748

    Juliane
    Newest Member
    Juliane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.