Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Requesting Advice Please!


Devon2

Recommended Posts

Devon2 Newbie

Hello,

I was first tested for Celiac in 2010 and the results were inconclusive. My presenting symptom was gnawing abdominal pain, nausea, and vomiting. My work up was extensive and included abdominal ultrasound (negative), gastric emptying study (borderline delayed), bloodwork and endoscopy. I will post my blood panel and biopsy results below. Basically my blood work was negative but my biopsy was a possible positive. My GI doc thought it could be early stages of Celiac or could be indicative of future Celiac. I have not been gluten free, but my symptoms have persisted over the years. I made an appointment for a Celiac specialist to retest. Any input or advice would be greatly appreciated. Thanks in advance!

Endoscopy: "fairly large amount of bile retained in stomach, mild diffuse erythema and decrease in the vascular markings"

"Mild atrophy of the fold to the second duodenum"

Endomysial IGA antibody - negative

Gliadin IGA. Antibody - < 3 (<11)

Gliadin IGG antibody - < 3 (<11)

TTG - < 3 (<5)

Small bowel biopsy

"Duodenal mucosa with preserved villi and increased intra epithelial lymphocytes"

"Note: celiac disease 3 antibody demonstrates intraepithelial T lymphocytes suggesting celiac Sprue, Marsh Stage I. Serologic correlation is warranted"


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Welcome to the board.  :)

 

...Basically my blood work was negative but my biopsy was a possible positive. My GI doc thought it could be early stages of Celiac or could be indicative of future Celiac. I have not been gluten free, but my symptoms have persisted over the years. I made an appointment for a Celiac specialist to retest. Any input or advice would be greatly appreciated. Thanks in advance!

 

It sounds like you were tentatively diagnosed with (early) celiac disease by your doctor.  He didn't recommend the gluten-free diet?  Did he have any other ideas what it could be?  When your retesting is done, if it remains inconclusive, you may want to try the gluten-free diet for a few (3-6) months and see if anything improves.  There is a chance that the tests gave you false negatives (they do that on occasion) or you have non-celiac gluten sensitivity (NCGS) which has the same symptoms as celiac disease but no reliable testing for it except a positive response to the gluten-free diet.

 

When you do get retested.  Make sure you are eating gluten in the weeks (usually 8-12) prior to the tests. One to two slices of bread per day, or the equivalent will do it.  Request as many tests be done as possible.  Celiac tests can miss up to 25% of celiacs so you best bet is to get as many done as you can.  These are the tests:

tTG IgA and tTG IgG

  • DGP IgA and DGP IgG
  • EMA IgA
  • total serum IgA - a control test
  • AGA IgA and AGA IgG - less reliable older tests
  • endoscopic biopsy - make sure at least 6 samples are taken

Good luck with the GI.  Let us know how it goes.  :)

SMRI Collaborator

Those are your results from 2010, correct?  I think it's good you are getting retested but the Marsh 1 findings for your biopsy is a pretty strong indicator of Celiacs.  Hopefully your appointment is soon.

Devon2 Newbie

Those are your results from 2010, correct?  I think it's good you are getting retested but the Marsh 1 findings for your biopsy is a pretty strong indicator of Celiacs.  Hopefully your appointment is soon.

Yes testing was in the fall of 2010. I have an appointment with a celiac specialized GI in January (earliest appointment). I had tried a gluten-free diet for about one month at the time of potential diagnosis but it is so hard and my results were inconclusive so I quit. At this point I should continue eating gluten until January in order to get the most indicative results on testing correct?

cyclinglady Grand Master

Yes, keep eating gluten until all testing is complete (that means until your January appointment). You can do it!

Take care!

Devon2 Newbie

Yes, keep eating gluten until all testing is complete (that means until your January appointment). You can do it!

Take care!

Oh it won't be hard for me to keep eating gluten! I'm a gluten fiend hahah. That's why I waited so long to be retested, I'm praying I come back negative. If I come back positive it will be heartbreaking but I'll do it because my health is important. I think I just adjusted to feeling poorly more often than not, but it would be nice to know definitively whether or not I need to be concerned with consuming gluten.

Has anyone heard of someone's biopsy coming back as Marsh Stage I with negative blood work? Anyone know someone who had Marsh Stage I due to something other than Celiac?

nikkijayne28 Newbie

Endoscopy: "fairly large amount of bile retained in stomach, mild diffuse erythema and decrease in the vascular markings"

 

 

This is interesting; I'm yet to be tested (going to the doctor on Wed), but when I had my endoscopy before I was diagnosed with acid reflux, they also mentioned how much bile was in my stomach. I have no idea what it means though haha, just thought it was an interesting coincidence!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Oh it won't be hard for me to keep eating gluten! I'm a gluten fiend hahah. That's why I waited so long to be retested, I'm praying I come back negative. If I come back positive it will be heartbreaking but I'll do it because my health is important. I think I just adjusted to feeling poorly more often than not, but it would be nice to know definitively whether or not I need to be concerned with consuming gluten.

Has anyone heard of someone's biopsy coming back as Marsh Stage I with negative blood work? Anyone know someone who had Marsh Stage I due to something other than Celiac?

This site might be helpful.

Open Original Shared Link

1desperateladysaved Proficient

Open Original Shared Link

 

This posts ideas of what else Marsh phase 1 could be.  Did they check through the list.  To summarize what remember from the list:

Parasites, (I will come back)

Devon2 Newbie

Open Original Shared Link

 

This posts ideas of what else Marsh phase 1 could be.  Did they check through the list.  To summarize what remember from the list:

Parasites, (I will come back)

That lists states: "This finding is not specific to celiac disease, however. Increased epithelial lymphocytes can also occur in other conditions, including inflammatory bowel disease, Sjogren’s syndrome, Helicobacter pylori gastritis, use of nonsteroidal anti-inflammatory drugs (NSAIDs) such as aspirin and ibuprofen, and other food intolerances."

Definitely don't have any of the IBD disorders (colitis, crohns) as I never have a problem with D and I'm assuming they would have found some ulcerations. H. Pylori was negative by biopsy during the same endoscopy. I don't regularly use NSAIDs and try to stay away from any medications in general. Lastly, I really don't have any symptoms similar to those listed for Sjogrens.

I guess I'll just have to wait and see what retesting reveals! Crossing my fingers for all negatives!!

nvsmom Community Regular

Has anyone heard of someone's biopsy coming back as Marsh Stage I with negative blood work? Anyone know someone who had Marsh Stage I due to something other than Celiac?

 

We have people around here who had Marsh stage III and still had negative blood tests.  We also have some with no damage found that had very high blood test results.  Damage, or lack thereof, to the intestines does not always, or even usually, correlate to the blood test results. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    2. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    4. - Scott Adams commented on Scott Adams's article in Gluten-Free Grains and Flours
      18

      Cricket Flour Makes Really Good Gluten-Free Bread


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,543
    • Most Online (within 30 mins)
      7,748

    Jeanette K.
    Newest Member
    Jeanette K.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.