Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soup

swittenauer

Recommended Posts

swittenauer Enthusiast
swittenauer
Posted

What brands of soups are gluten free? I know there are brands in the specialty stores but what about Campbells, Healthy Choice, etc. I get my husband the Chunky Chicken Broccoli Cheese soup from Campbells but I don't know of any others. I'm sure he could go for something different as far as soup is concerned.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KaitiUSA Enthusiast
KaitiUSA
Posted

Amys, Shelton's, and Thai Kitchen all have soups that are gluten free and say it on the can/package.

swittenauer Enthusiast
swittenauer
Posted
  • Author

I don't think I can get those at Kroger or Walmart. I was hoping to find some everyday brands. Am I out of luck?

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Where in the US are you??

swittenauer Enthusiast
swittenauer
Posted
  • Author

Kentucky. We do have a Whole Foods Market but we are just trying to simplify & saw on here that someone said some of Campbells Soups are gluten free. I was wondering what types they were & what other regular brands we could find at our regular local grocery stores.

happygirl Collaborator
happygirl
Posted

Swittenauer....

I shop at a Kroger in Virginia Beach, Virginia, as well as where I just moved from, Auburn, Alabama. The Krogers in both places carry Amy's soups on their "special foods" isle. If they don't carry them now, they might be able to order them since their company as a whole already carries them. I like their chili a lot! I also got their frozen, gluten-free meals from Kroger. I found Kroger to be really helpful.

Good luck! I miss soups, too! After Thanksgiving, I'm going to make a big batch of turkey soup and freeze it in individual servings. YUM!

newo ikkin Rookie
newo ikkin
Posted

I've looked and I couldn't find one gluten-free Campbell's soup, but I think some Progresso soups are gluten-free.

I get a brand of soup called Tabatchnick. They sell it at regular food stores. Its in the frozen foods section in a box. It comes with 2 packages that you can cook in a mircowave or on the stove top. Not all of them are gluten-free but alot are.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


skoki-mom Explorer
skoki-mom
Posted

I got some info online that says Campbells Chicken and rice is gluten-free, I've been getting that. That is a Canadian site, might be different formulation in the US.

swittenauer Enthusiast
swittenauer
Posted
  • Author

I think that is what I have heard....it probably was from a member from Canada. I'll just stick with the Chicken Cheese Broccoli soup for now. The store where we shop has the gluten free broth but no soups.

Jenn2005 Contributor
Jenn2005
Posted

I got my husband several of the Progresso soups. They list all allergens right under the ingredients. Its very easy to read the labels which is nice if you have several food intolerances.

Jennifer

jenvan Collaborator
jenvan
Posted

Shelton has some good gluten-free soups--love the chicken tortilla. They say gluten-free accordingly too. Fantastic Foods has one or two gluten-free instant soup in a container deal...like Five Bean. They're pretty tasty.

Guest nini
Guest nini
Posted

just got my list from Campbells of their Gluten Free products, it says that these products are gluten free, and there may be others, but because ingredients change always read the ingredient statement...

anyway, here is what is on the list of ok Campbell's products

Chunky Soup- Chicken Broccoli Cheese 18 oz.

Select Soup- Savory Lentil 19 oz.

Prego Pasta Sauce

Traditional Sauce all sizes

Three Cheese Sauce 26 oz

Mushroom 4 lb 3oz

Prego Pasta Bakes Sauce

3 Cheese Marinara 27.75 oz

Tomato, Garlic & Basil 27.75 oz

Swanson Broth

Lower Sodium Beef Broth 14 oz

RTS Beef Broth 14.5 oz

RTS Chicken Broth 14.5 & 49.5 oz.

Natural Goodness Chicken Broth all sizes

Vegetable Broth 14 oz

Lisa Mentor
Lisa
Posted

This may be a dumb question......If Swanson Low Sodium 14oz is gluten free, will the 32oz also be???

Lisa B.

Guest nini
Guest nini
Posted

it may very well be, that's just the way they had it on the list... weird huh? anyway, the disclaimer was that not all of their gluten free products are on the list, this is just to get you started!

swittenauer Enthusiast
swittenauer
Posted
  • Author

Thanks! I knew there was a list from campbells. I didn't have enough patience for it to arrive in the mail. I don't think he'll go for the lentil soup though. Good to know about the pasta sauces too. We usually stick to Newmans Own Pasta Sauces.

canadia Newbie
canadia
Posted

If you're in Canada, some of the President's Choice soups at Superstore are gluten-free. I found a black bean, a lentil, and even a Cream of Mushroom.

  • 4 months later...
Guest cassidy
Guest cassidy
Posted
just got my list from Campbells of their Gluten Free products, it says that these products are gluten free, and there may be others, but because ingredients change always read the ingredient statement...

anyway, here is what is on the list of ok Campbell's products

Chunky Soup- Chicken Broccoli Cheese 18 oz.

Select Soup- Savory Lentil 19 oz.

Prego Pasta Sauce

Traditional Sauce all sizes

Three Cheese Sauce 26 oz

Mushroom 4 lb 3oz

Prego Pasta Bakes Sauce

3 Cheese Marinara 27.75 oz

Tomato, Garlic & Basil 27.75 oz

Swanson Broth

Lower Sodium Beef Broth 14 oz

RTS Beef Broth 14.5 oz

RTS Chicken Broth 14.5 & 49.5 oz.

Natural Goodness Chicken Broth all sizes

Vegetable Broth 14 oz

I just looked at the Campbell's website and Pace is one of their companies. I thought pace salsa was gluten-free, but it isn't on this list. Any ideas?

Guhlia Rising Star
Guhlia
Posted

They may not put it on their gluten-free list because of vinegar??? Just a thought...

As far as soups go, Progresso is definitely the easiest to find gluten free ones. I eat lots of Progresso soups without a problem. I used to stick with the Campbells Chunky chicken brocolli and cheese, but I switched to the Progresso brand since there are so many more selections and their customer service people were VERY helpful on the phone. I generally try to support the companies that will list gluten containing ingrediants.

  • 4 weeks later...
skinnyminny Enthusiast
skinnyminny
Posted
They may not put it on their gluten-free list because of vinegar??? Just a thought...

As far as soups go, Progresso is definitely the easiest to find gluten free ones. I eat lots of Progresso soups without a problem. I used to stick with the Campbells Chunky chicken brocolli and cheese, but I switched to the Progresso brand since there are so many more selections and their customer service people were VERY helpful on the phone. I generally try to support the companies that will list gluten containing ingrediants.

Do you eat the chicken and wild rice

Lisa Mentor
Lisa
Posted

It is so easy to make home made soups. If any one wants some help doing that, just let me know. Mine are easy - anyone can cook them. You just need to have taste buds.

:)

chasesparents Rookie
chasesparents
Posted

Here is a link to Progresso Soups, this website shows the ingredients for each soup. There are a few good ones, that are gluten free.

Open Original Shared Link

  • 3 weeks later...
debbie-doodles Contributor
debbie-doodles
Posted

I recently called Campbells about their new line that comes in the Gold Box. I think it might be Gold Label soups? Anyways...they said that all of those were gluten free EXCEPT the one. They even have a tomato version that is gluten free. I was pretty unbelieving the first time, so I called back and got a different person and they said the same thing.

I also had called Pace and was told that their salsa (mild version is what I called about) is gluten free. that is the salsa that we use.

blueeyedmanda Community Regular
blueeyedmanda
Posted

I eat Healthy Choice, chicken and rice, the one in the little green microwavable containter. Tastes great!!!! Very quick for lunch at work too.

jkmunchkin Rising Star
jkmunchkin
Posted

I just tried a delicious Tomato with Roasted Garlic Soup from Pacific Foods. It tastes just like Campbells Tomato soup. I found it at my local Stop & Shop in the healthy food isle.

  • 2 years later...
snwoods.designs Newbie
snwoods.designs
Posted

I just found out personally that the Healthy Choice soups are not Gluten Free. I read in another forum that these soups from Healthy Choice were Gluten free:

  • Split Pea
  • Bean with Bacon
  • Chicken with Rice
  • Country Vegetable

I bought Chicken with Rice and Country Vegetable. Within minutes of eating both soup (I spilled most the first one coming out of the microwave so made both), I was sick :( . It's been two days and I am still not all the way back to normal. I wrote the company and this was their response:

"Unfortunately, we are not able to guarantee that our products ingredients are gluten-free, since the source of an ingredient may change from time to time. We understand how difficult it can be finding foods that meet the requirements of a restricted diet, and we continue to look for ways to meet the dietary needs of our consumers.

Please be aware that although ConAgra Foods cannot certify products to be gluten-free, we can assist you by affirming that a product has been formulated without commonly known gluten containing ingredients. The flour used in our products is often wheat flour and should be avoided by individuals with gluten sensitivities. Some fermented or distilled products, such as vinegar, may be derived from wheat. We suggest you speak with your physician to determine if you need to avoid distilled products derived from wheat, rye, barley, or oats. We always advise consumers who may have sensitivities to recheck the ingredient list on each package. Products are oftentimes reformulated and the ingredients may change. If Natural Flavors, Artificial Flavors, or Spices listed in the ingredients list contain wheat, oat, barley, or rye, these ingredients would be listed in parenthesis immediately following the ingredient."

It's good to know ... I don't think we should eat soup unless it clearly states it is gluten free.. .or we make it ourselves.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Mari
      - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet official, the Health Director of...
    2. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac...
    3. knitty kitty
      - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together. Our bodies can make Taurine from meats consumed. Our bodies cannot make Thiamine and must consume thiamine from food. Meat is the best source of B vitamins like Thiamine. Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine...
    4. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

      @Jmartes71, I went to Doterra's site and had a look around. The Doterra TerraZyme supplement really jumped out at me. Since we, as Celiacs, often have digestive problems, I looked at the ingredients. The majority of the enzymes in this supplement are made using black mold, Aspergillus! Other enzymes are made by yeast Saccharomyces! Considering...
    5. Scott Adams
      - Scott Adams commented on Scott Adams's article in Additional Concerns
      2

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

      Thanks for mentioning this, and here is an older article on the topic:
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,543
    • Most Online (within 30 mins)
      7,748
    Jeanette K.
    Newest Member
    Jeanette K.
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Mari
      My only proof

      By Mari · Posted

      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      Are Lindt chocolate balls gluten free?

      By RUKen · Posted

      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.