Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Years Ideas


Serielda

Recommended Posts

Serielda Enthusiast

Ok the hubby wants to go out New Years eve, however I'm still shying away from going out to chill with friends due to lifestyle changes I had to make. Since October I was told to avoid alcohol due to post gallbladder issues and I'm used to having 2-3 drinks on new yrs. I don't want to stick out like a sore thumb, and find drinking mocktails silly and embarrassing. I know this sounds silly and whiney but it is what I feel like silly and dumb. So how does others deal with social events where you feel out of place due to changes. I really want to put all this noise out of my head once and for all so I can make peace with it and move on and work on side projects I need to tackle. New Years for us both in th the past was always a big deal due to how fun and crazy things got and had a great time, cept the one year this crazy creepy chick came to where our friends held their party (shivers remembering that ). The way I feel is there is zero to do this yr, but we both want to do something.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SMRI Collaborator

I think the "silly and embarrassing" is something that you are projecting.  If people ask, just tell them because of your recent surgery, you can't have alcohol and then move on.  If your "friends" make you feel like you are sticking out because you are not drinking, then they really are not your friends, besides, who would even know if you are having a "mocktail" vs one with alcohol?

 

I can guarantee that if someone asks you if you want some wine or champagne on New Years and you tell them that you can't have alcohol because of your surgery they are going to say "oh" and drop it.

Renaye Contributor

I have a hard time with parties but we are going to a family party this year. I am bringing some games, a snack that is gluten free and my blender for non-alcoholic drinks although not sure what I am going to make. There will be children there so the blender will probably be a "hit". I don't drink due to having pancreatitis this august.  I don't drink anyway but I sure don't want to go back to the hospital for that again. 

LauraTX Rising Star

Are you guys driving home?  Say you are DD and then the conversation is over.  Anyone who tries to serve alcohol to a DD (desginated driver) needs a kick in the shin. :)

nvsmom Community Regular

I agree.  Drink whatever you want. I rarely drink, it just doesn't appeal, so I tend to drink juices or pop. I don't think anyone has ever pushed a drink on me except for my uncle who was an alcoholic - he didn't like to drink alone.

 

We are early birds around here, especially my kids who don't do well after 10:00pm.  We're inviting friends over to celebrate Newfie New Year's Eve - Newfoundland's time zone will ring in the new year at 8:30 mountain time.  LOL  We're heading over to the park to set off fireworks in the snow; hopefully it won't be too cold.  For snacks I am making a nacho beef platter, meatballs, veggie plate, fruit platter, some cheeses, meats and crackers, and some sweets. It's all good and all gluten-free.  ;)

 

Have fun!  :)

chocominties Rookie

You can just be vague.  "No thanks--I have health issues and can't have alcohol."  It's hard to argue with it.  Most people, if not fall-down drunk, will be very understanding.  I've also used medication as an excuse, even though I haven't been on any meds with an alcohol interaction in a while.  It's a good lie (if it's a lie) because no one will call you on it.  Those two were especially good when I was in Japan and drinking was basically required.  

 

I've also told people that I just don't like drinking, or that alcohol makes me unusually tired so I avoid it.  Both are true.  (A few ounces of wine affects me like a sleeping pill that almost works but not quite.)

 

And of course, as someone else suggested, just say you're the designated driver.  Someone's gotta be sober.  

RMJ Mentor

I really dislike standing out from a group. But this year I decided I wasn't going to risk eating anything at an annual soup potluck. My first party doing that and I was worried. I considered not going. It turned out to be no big deal. No one even asked why I wasn't eating.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.