Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Marble Rolling Pins


BlessedMommy

Recommended Posts

BlessedMommy Rising Star

Okay, so I think that wood rolling pins aren't quite OCD friendly enough for me. LOL! The kids held the rolling pin and rolled out gluten free playdough once while their hands were contaminated by touching another gluten source and now I won't let the thing touch my dough. Maybe I'm being overly paranoid, I don't know.

 

Anyway, I was thinking about getting a marble rolling pin so that I can actually wash the thing thoroughly if anybody touches it with gluteny hands. Does anybody have one of these? How do you like it?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RMJ Mentor

Love my marble rolling pin. I think the weight makes it easy to roll the dough. I haven't used it since going gluten free, however.

Lisa Mentor

Sometimes you have to make your own judgement calls.  I feel that MOST things can be washed well with soap and water. If I owned a roller, it would be marble as it would help keep the batter/dough cool as well as  easily washed.

 

Before your kids, or other kids delve into the gluten free play dough, ask that they wash their hands well (perhaps with supervision) so that the play dough can be used for another day. :)

BlessedMommy Rising Star

I suppose that it was probably such a minute amount of gluten that possibly got on the rolling pin, that I probably could scrub it down and bleach it and it would be clean enough. It's not like I rolled out wheat pastry crust with it. 

kareng Grand Master

I have a marble one. Funny thing is, when I roll out gluten-free dough of any kind, I put plastic wrap on the top and bottom so it doesn't stick!

But.... I don't really see what is wrong with your wooden one? Your kids might have had a teeny bit of gluten on their hands when they used it ? Just wash it off! If any gluten got on it, it probably fell off the handles a along time ago.

BlessedMommy Rising Star

Good, thanks for the input. My thoughts were that the kids handled the gluten free play dough with their contaminated hands and then rolled the contaminated playdough out with the rolling pin. I know now, not to allow the kids to use my rolling pin on play dough, because I still see tiny specks of color on my rolling pin. LOL.

 

But anyway, I washed it with bleach and soap and then threw it in the dishwasher. Hopefully that will be enough.

BlessedMommy Rising Star

Funny you mention the plastic wrap, because lately I have been still using my rolling pin, but I typically roll out the dough between plastic wrap or waxed paper, so that the pin is not actually touching the dough.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Crabby J Newbie

Okay, so I think that wood rolling pins aren't quite OCD friendly enough for me. LOL! The kids held the rolling pin and rolled out gluten free playdough once while their hands were contaminated by touching another gluten source and now I won't let the thing touch my dough. Maybe I'm being overly paranoid, I don't know.

 

Anyway, I was thinking about getting a marble rolling pin so that I can actually wash the thing thoroughly if anybody touches it with gluteny hands. Does anybody have one of these? How do you like it?

I love mine. It is a bit heavier than a wooden one. I bought mine with a bracket that it rests in. I will never switch back to a wooden pin, because the marble gets the job done in less time. I hope you buy one.

Lisa Mentor

 

 

But anyway, I washed it with bleach and soap and then threw it in the dishwasher. Hopefully that will be enough.

Soap and water would be best and a dishwasher run if you think, but bleach is not needed. Bleach may kill some germs, but a good scrup would dislodge any gluten remaining.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,972
    • Most Online (within 30 mins)
      7,748

    Hawaiian Snow
    Newest Member
    Hawaiian Snow
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
    • cristiana
      Interesting, when I suffered for a few months with ectopics I noticed that carbohydrates would cause indigestion and bloating in my stomach, then that would lead to my heart skipping beats, and I could feel it in my throat, it was very unsettling.  My last serious bout of this was after eating a Muller Rice Pudding for breakfast.   I happened to be wearing a 48 hour halter at the time and cardiology picked it up, but they weren't worried about what they saw. There was some British doctor who'd made some videos on the Vagus nerve that I remember watching at the time which made sense of what I was experiencing, there did seem to be some sort of connection.
    • Scott Adams
      Here are summaries of research articles on celiac disease and migraines: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • Yaya
      I asked my cardiologist about stopping vitamins.  He said his tests account for all detectable vitamins from sources other than food.  I only need to stop them for a couple of days.  He has me keep records of meds and vitamins I've ingested over the past 10 days and prior and he does his calculations.   
    • jessysgems
      Reply to treats I try and eat to bring up the glucose. Sometime I get up 3 times a night and eat something. I don't think food is the issue. A lot of the food they say should help doesn't.  Many mornings my level is 59 and I feel sick, sometimes for hours. It has been recommended I go to an Endocrinologist.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.