Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are Trader Joe's Brined Organic Whole Chickens Gluten Free?


marys2012

Recommended Posts

marys2012 Rookie

I am trying to post the following question and cannot figure out how to doe it. Please help:

Are Trader Joe's Brined Organic Whole Chickens gluten free? I got sick after eating some but am not sure it was due to gluten. The store was not sure and customer service has not gotten back to me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

You just posted a question! You should have put it in the product section... But it works the same way. I'll move it over there.

When you are new, your first few posts have to wait for a mod to read and approve them.

I'll try to get Admin to change the title to reflect your question.

kareng Grand Master

Now, I'm going to answer your question. :)

I don't know about TJ's chicken but I am betting, if they are uncooked, they will be gluten-free or have no gluten ingredients.... Just from past experience.

psawyer Proficient

I changed the title, but have no information on TJ's birds. As Karen said, they are unlikely to be a problem.

marys2012 Rookie

Thank-you. I wonder why it made me sick...hmmmm. Maybe msg in the natural flavor. I tested a bit of it again today to see if that was it and I got sick again. Frustrating....Oh well, I will do a plain one next time! Thanks again.

kareng Grand Master

Thank-you. I wonder why it made me sick...hmmmm. Maybe msg in the natural flavor. I tested a bit of it again today to see if that was it and I got sick again. Frustrating....Oh well, I will do a plain one next time! Thanks again.

Do you have Crockpot? You can cook a turkey breast in it and it's delicious! Also, Costco has rotisserie type turkey breasts that's are gluten-free and delicious ( I have been told). I have some family members with sodium issues so I usually start as fresh and unprocessed as possible.

mamaw Community Regular

I  can't  answer  your  question  about TJ"s  chicken  but  the  word "Brined"" stuck out  to me... Again  I  don't  know  their  brining solution  but  I do  know  when some  people  "brine" meats  they  add  in  beer, &  such...  I  would  doubt  that  would  be a factor  a  Trader Joe's  but  the brining  solution  could  contain a gluten product.....

I don't  know  if  their  rotisserie chickens are  even  safe.. Costco's  is  &  Sam's  is  ... Costco   is  our  favorite....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
WoodL Newbie

YesI  I got sick from that chicken too!  I made bone broth with it and got sick when I ate it for lunch (I drink bone broth just about everyday but usually get my chicken from Whole Foods) and I never suspected it to be the broth (had pieces of the chicken with the broth) so I ate it again with dinner and got even sicker.  I was absolutely fine before eating it and it since then it has triggered my colitis and I have been in a full blown flare for three weeks.  It only takes a slight trigger and the whole system goes crazy.  I also asked about it at Trader Joe's after the fact and they said "we don't know - better not buy it if you are worried", I wish I would have asked before hand.  

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Reverse Osmosis (RO) Water

    2. - Scott Adams replied to JoJo0611's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Yeast extract

    3. - Scott Adams replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      14

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

    4. - Scott Adams replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Water filters are a potential problem for Celiac Disease

    5. - YoshiLuckyJackpotWinner888 replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Reverse Osmosis (RO) Water

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,570
    • Most Online (within 30 mins)
      7,748

    Chanty
    Newest Member
    Chanty
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      It’s understandable to want to be cautious, especially after experiencing symptoms. However, there is currently no scientific evidence that reverse osmosis or standard activated carbon water filters expose people to gluten in amounts that would trigger celiac disease. Gluten is a protein, and if any starch-based binder were used in filter manufacturing, it would not pass through RO membranes or remain in finished bottled water at clinically meaningful levels. Plain water — filtered, RO, or bottled — does not contain gluten unless it is intentionally added (which would require labeling). Steam-distilled water is certainly safe, but it is not considered medically necessary for people with celiac disease. If reactions are occurring, it may be helpful to explore other potential explanations with a healthcare provider rather than assuming filter-related gluten exposure.
    • Scott Adams
      It’s understandable to look for bigger explanations when you’re dealing with complex symptoms, but the current scientific consensus does not support the idea that celiac disease evolved as a defense against Candida. Celiac disease is a well-characterized autoimmune condition triggered specifically by gluten in genetically susceptible individuals (HLA-DQ2 or HLA-DQ8). While some laboratory studies have shown that certain Candida proteins (like Hwp1) share limited sequence similarities with gluten or tissue transglutaminase (tTG), that does not mean Candida causes celiac disease or commonly produces false-positive tTG tests in clinical practice. Anti-tTG IgA remains a highly specific and validated marker for celiac when used appropriately (especially alongside total IgA testing and, when indicated, biopsy). IgG antibodies to Saccharomyces cerevisiae (ASCA) are more commonly associated with Crohn’s disease and are not considered diagnostic for celiac. There is ongoing research into microbiome interactions and immune cross-reactivity, but at this time there is no evidence that yeast exposure from foods triggers celiac autoimmunity in people without gluten exposure. If symptoms persist despite a strict gluten-free diet, it’s best to work with a gastroenterologist to rule out other conditions such as IBD, SIBO, non-celiac food intolerances, or refractory celiac disease rather than assuming a fungal-driven mechanism.
    • Scott Adams
      It sounds like you’ve put a lot of effort into tracking patterns, and that kind of awareness can be helpful. With celiac disease specifically, though, the only confirmed immune trigger is gluten. Reactions to dairy are common after diagnosis because intestinal damage can temporarily reduce lactase, leading to lactose intolerance — but that’s different from casein sensitivity. IgG food panels, including yeast, are generally considered markers of exposure rather than proof of clinical intolerance. Aged cheeses like Irish cheddar are typically gluten-free, though they do contain casein and natural cultures. If symptoms are strong and repeatable, it may be worth working with a gastroenterologist or allergist to sort out true allergies, intolerances, or other GI conditions rather than assuming multiple cross-reactive immune triggers.
    • Scott Adams
      I completely understand wanting to track down every possible source of exposure after a celiac diagnosis, especially when symptoms are distinct and repeatable. That said, there’s currently no credible evidence that bottled water — including filtered water products like Gatorade water — contains gluten from filter materials. Activated carbon filters are typically bound with food-grade binders, and if any starch were used in manufacturing, it would not remain in the finished water at measurable or biologically active levels. Plain water itself does not contain protein, and gluten is a protein. Major beverage companies also have strict allergen control programs, and gluten would need to be declared if intentionally added. If symptoms are occurring consistently after certain products, it may be worth discussing with a physician to explore other potential triggers, but at this time distilled water is not considered medically necessary for people with celiac disease.
    • YoshiLuckyJackpotWinner888
      I found out the hard way that water filters can have starch binders that bind the charcoal used in the filter.  Grain starch or gluten can be present in the filter. I’ve been exposed and had reactions.  Steam distilled water is safe.  Not all places have the distilled gallon containers commonly sold, but smart water is steam distilled and has been safe so far.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.