Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lean Cuisine


gardengirl77

Recommended Posts

gardengirl77 Apprentice

16243103027_8c92af0337_m.webp

I was in the grocery store today when I noticed that several Lean Cuisine entrees say gluten free on them (the one I remember is fiesta grilled chicken). I have not noticed this before. Wondering if anybody has tried the Lean Cuisines and whether they were something I should try. I live in a small town and have to drive to get to a store that has gluten free food, so it is nice to know that there may finally be something I can get here for nights I just want to do something quick. Thanks for any insight!

 

Update: I am sure it is Lean Cuisine. Here is a pic.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Are you in the US? I looked at them on line and didn't see any mention of gluten-free. In fact, the fiesta chicken you mentioned, still lists wheat on the web site. It's possible they haven't updated the website yet. I looked at several flavors that didn't have obvious pasta ( which isn't many), and they all had wheat.

LauraTX Rising Star

I found a post on reddit where a person had written them asking what was gluten-free and they got a very nondescript answer.  I am going to write them with some specific questions about whether they test, etc to see if I can get some better info.  I would love a cheaper option for frozen dinners, but am hesitant to jump in with these.

Tricia7 Newbie

are you sure you saw lean cuisine and not the Weight Watchers Smart Ones (some may refer to all 'diet' frozen dinners as lean cuisines) as smart ones has made a few gluten-free options. One being chicken enchilada. Had one this week and tastes just like it always have, It's a great $2 option for a quick meal.

 

Open Original Shared Link

gardengirl77 Apprentice

Are you in the US? I looked at them on line and didn't see any mention of gluten-free. In fact, the fiesta chicken you mentioned, still lists wheat on the web site. It's possible they haven't updated the website yet. I looked at several flavors that didn't have obvious pasta ( which isn't many), and they all had wheat.

 

 

16243103027_8c92af0337_m.webp

This is what I saw in the store. In the purple circle, it says gluten free.

 

kareng Grand Master

 

Great!  I guess the only way to know about their manufacturing practices is to ask them?

RMJ Mentor

This link has information someone says they obtained from Lean Cuisine:

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

There is a pic of the product .. I am saying Yay!! If you call them and get a great answer I say yay! ... I do not eat frozen or pre packaged meals. I am very careful. If you can , more power to you! woot! :)

LauraTX Rising Star

I heard back from Lean Cuisine.  They are made on shared equipment, with a thorough cleaning regimen.    They did not answer my question on whether or not they test the finished product.

 

"Thank you for taking the time to contact us about LEAN CUISINE®. We welcome questions and comments from loyal consumers such as yourself and appreciate this opportunity to assist you.

All attempts are made at our production facilities to prevent cross contamination of gluten into other products not containing these ingredients. After a product with gluten is produced, all equipment that comes in direct contact with the gluten is completely disassembled and cleaned thoroughly prior to resuming production. Where possible, products containing gluten are scheduled to occur during a two-shift operation, followed by a clean up of equipment. When only one shift of product is needed, it is scheduled so that a clean up will occur at the conclusion of production and prior to making anything else on the equipment. 

The following products are gluten free and are clearly marked on the front of the package. 

Rancho Braised Beef 
Herb Roasted Chicken 
Chili Lime Chicken 
Chicken Marsala 
Fiesta Grilled Chicken 

We listened to our consumers and are working to create more gluten free items. Please check the front of the package for those items that are clearly marked "gluten free." 

 

We appreciate your interest in our products and hope you will visit our website often for the latest information on our products and promotions."

HappyMom623 Proficient

This is interesting! I've never seen these but then again, I don't really look at those any more. My Husband eats these all the time.

  • 2 weeks later...
kareng Grand Master

Finally saw one with the big gluten-free on the front.  Looks like it might take a while for all the older, non-labelled ones , to work their way thru the system.

  • 2 weeks later...
GlutenStinks15 Explorer

I heard back from Lean Cuisine.  They are made on shared equipment, with a thorough cleaning regimen.    They did not answer my question on whether or not they test the finished product.

 

"Thank you for taking the time to contact us about LEAN CUISINE®. We welcome questions and comments from loyal consumers such as yourself and appreciate this opportunity to assist you.

All attempts are made at our production facilities to prevent cross contamination of gluten into other products not containing these ingredients. After a product with gluten is produced, all equipment that comes in direct contact with the gluten is completely disassembled and cleaned thoroughly prior to resuming production. Where possible, products containing gluten are scheduled to occur during a two-shift operation, followed by a clean up of equipment. When only one shift of product is needed, it is scheduled so that a clean up will occur at the conclusion of production and prior to making anything else on the equipment. 

The following products are gluten free and are clearly marked on the front of the package. 

Rancho Braised Beef 

Herb Roasted Chicken 

Chili Lime Chicken 

Chicken Marsala 

Fiesta Grilled Chicken 

We listened to our consumers and are working to create more gluten free items. Please check the front of the package for those items that are clearly marked "gluten free." 

 

We appreciate your interest in our products and hope you will visit our website often for the latest information on our products and promotions."

 

This is terrific news! I tried the Smart Ones Rice and Beans and it killed me - I tried picking out the corn but I must have missed some. :(

  • 3 weeks later...
kareng Grand Master

I had the braised Ranchero beef with mashed sweet potato.  quite tasty.  A nice spicy sauce.  The sweet potatoes were a bit bland but there was enough sauce To use with the potato.  And at less than $3 - its half the price of most gluten-free frozen meals.

  • 2 months later...
Glutengals Newbie

I had the braised Ranchero beef with mashed sweet potato.  quite tasty.  A nice spicy sauce.  The sweet potatoes were a bit bland but there was enough sauce To use with the potato.  And at less than $3 - its half the price of most gluten-free frozen meals.

 

I heard back from Lean Cuisine.  They are made on shared equipment, with a thorough cleaning regimen.    They did not answer my question on whether or not they test the finished product.

 

"Thank you for taking the time to contact us about LEAN CUISINE®. We welcome questions and comments from loyal consumers such as yourself and appreciate this opportunity to assist you.

All attempts are made at our production facilities to prevent cross contamination of gluten into other products not containing these ingredients. After a product with gluten is produced, all equipment that comes in direct contact with the gluten is completely disassembled and cleaned thoroughly prior to resuming production. Where possible, products containing gluten are scheduled to occur during a two-shift operation, followed by a clean up of equipment. When only one shift of product is needed, it is scheduled so that a clean up will occur at the conclusion of production and prior to making anything else on the equipment. 

The following products are gluten free and are clearly marked on the front of the package. 

Rancho Braised Beef 

Herb Roasted Chicken 

Chili Lime Chicken 

Chicken Marsala 

Fiesta Grilled Chicken 

We listened to our consumers and are working to create more gluten free items. Please check the front of the package for those items that are clearly marked "gluten free." 

 

We appreciate your interest in our products and hope you will visit our website often for the latest information on our products and promotions."

 

I was very excited to see your post and investigated a little myself, and even though the rep said that those lean cuisine items are gluten-free, their website still shows ingredients that include wheat.  If you look at the chicken marsala, hydrolyzed wheat gluten is listed as an ingredient.  The chile lime chicken has soy sauce in it and lists wheat as an ingredient as well.  I stopped searching since I don't trust this list fully and I'm hoping that maybe they just haven't updated their website so I will have to look at the nutrition label in the store.  just wanted to give you all a heads up to really investigate the label on what you purchase since it seems like there's conflicting information.

 

Thanks, :)

kareng Grand Master

I was very excited to see your post and investigated a little myself, and even though the rep said that those lean cuisine items are gluten-free, their website still shows ingredients that include wheat.  If you look at the chicken marsala, hydrolyzed wheat gluten is listed as an ingredient.  The chile lime chicken has soy sauce in it and lists wheat as an ingredient as well.  I stopped searching since I don't trust this list fully and I'm hoping that maybe they just haven't updated their website so I will have to look at the nutrition label in the store.  just wanted to give you all a heads up to really investigate the label on what you purchase since it seems like there's conflicting information.

 

Thanks, :)

You should always go by the ingredients on a product as, legally, that will be the correct ingredients at the time they were made. I have seen a few of the old ones still in the grocery case - so look for the ones that are labelled gluten-free.

LauraTX Rising Star

They probably reformulated some of these to be gluten free, so as Karen said, there can be old ones on the shelves for another year or so maybe.  So the ingredients on the website may be for the old version... those kinds of things tend to lag behind sometimes, and companies don't always put up the most current info.  The couple ones I tried had good ingredient lists, since I always look at those.  Taste, however, was not that great.  But edible if I am out of the house and need something.

  • 2 weeks later...
chocominties Rookie

I think it's important to remember that these are frozen items, so they might not get rotated out of the freezer case as quickly as a shelf item would.  

 

That said, I've tried a few and they're decent.  The ranchero beef was pretty good, and so was the barbecue chicken with cheesy potatoes.  The sauce on that one was a little sweet, but it was fine and the chicken felt like real chicken.  Not so with the herb roasted chicken I had prior to that one.  That one has a mix of broccoli and potatoes that is really, really good, but the chicken itself is a leathery patty of chopped and formed chicken product.  The sauce is okay on the fake chicken, but I didn't like it on the veggies.  As I said to my coworker, if they packaged JUST those veggies, I would have enjoyed it much more.

 

In my local stores these are often on sale for $3 or less, which is half the price of the other gluten free frozen dinners.  The caloric content is low, but if I eat these after a filling breakfast (my morning routine is 2 eggs, 2 apples and usually some kind of gluten-free hot cereal) they're enough.  I don't think I'd survive eating them on an empty stomach.  

squirmingitch Veteran

Boy chocominties you sure described the herb roasted chicken one perfectly! That was exactly what my dh & I thought about it. Fake chicken UGH! That's the only one of those we have been able to try since that's the only one our store carries. I do have to say that big breakfast or no it just isn't enough to feed a man. 

 

We also tried the Healthy Choice Cafe Steamers Chicken Fresca & thought it was all around better. The chicken in it is better too but not terrific & it also seems to be more filling.

 

We eat them in a pinch.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.