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Mauna Loa Macademia Nuts

BlessedMommy

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BlessedMommy Rising Star
BlessedMommy
Posted

Does anybody know the gluten free status of these? I'm thinking that they should be okay. The cross contact warning for them states that they were manufactured on shared equipment with peanuts and tree nuts, no mention of possible cross contact with anything else. The only ingredients are macadamia nuts and salt.

 

I think that they are technically a Hershey's product, though, and I don't see any mention of them on Hershey's gluten free list? Does anybody have any more information on them? 

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BlessedMommy Rising Star
BlessedMommy
Posted
  • Author

I posted on their Facebook page, so hopefully I'll get an answer. 

cyclinglady Grand Master
cyclinglady
Posted

I have eaten that brand without issues. There is another much cheaper brand at Costco, but It mentions that it is proceessed in a facility with wheat, tree nuts, peanuts, etc. Not worth the risk or the hassle of finding out if it is safe.

BlessedMommy Rising Star
BlessedMommy
Posted
  • Author

Good to know, thanks! I figured that since it bothered to post a cross contamination warning for peanuts and other tree nuts, that if it was processed in a common facility with wheat, it would say so. 

mamaw Community Regular
mamaw
Posted

I eat  them too with no issues...yummy

BlessedMommy Rising Star
BlessedMommy
Posted
  • Author

I think that we need a resource sheet for all the safe nut sources. Sometimes finding out information on nuts can be tricky. I'm still trying to find out if Sincerely Nuts company makes celiac safe products...

BlessedMommy Rising Star
BlessedMommy
Posted
  • Author

The Mauna Loa company replied and said that none of their products are classified as gluten free. That's probably a liability prevention measure or something. Since they are apparently not made on shared equipment with wheat, I'm fine with using them.

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    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      celiac, chocolate and alcohol

      By barb simkin · Posted

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    • trents
      celiac, chocolate and alcohol

      By trents · Posted

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    • barb simkin
      celiac, chocolate and alcohol

      By barb simkin · Posted

      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
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