Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mauna Loa Macademia Nuts


BlessedMommy

Recommended Posts

BlessedMommy Rising Star

Does anybody know the gluten free status of these? I'm thinking that they should be okay. The cross contact warning for them states that they were manufactured on shared equipment with peanuts and tree nuts, no mention of possible cross contact with anything else. The only ingredients are macadamia nuts and salt.

 

I think that they are technically a Hershey's product, though, and I don't see any mention of them on Hershey's gluten free list? Does anybody have any more information on them? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BlessedMommy Rising Star

I posted on their Facebook page, so hopefully I'll get an answer. 

cyclinglady Grand Master

I have eaten that brand without issues. There is another much cheaper brand at Costco, but It mentions that it is proceessed in a facility with wheat, tree nuts, peanuts, etc. Not worth the risk or the hassle of finding out if it is safe.

BlessedMommy Rising Star

Good to know, thanks! I figured that since it bothered to post a cross contamination warning for peanuts and other tree nuts, that if it was processed in a common facility with wheat, it would say so. 

mamaw Community Regular

I eat  them too with no issues...yummy

BlessedMommy Rising Star

I think that we need a resource sheet for all the safe nut sources. Sometimes finding out information on nuts can be tricky. I'm still trying to find out if Sincerely Nuts company makes celiac safe products...

BlessedMommy Rising Star

The Mauna Loa company replied and said that none of their products are classified as gluten free. That's probably a liability prevention measure or something. Since they are apparently not made on shared equipment with wheat, I'm fine with using them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,777
    • Most Online (within 30 mins)
      7,748

    Tracey Prior
    Newest Member
    Tracey Prior
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.