Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Raynaud's; Skin Changes (Dry, Etc)


Celiacandme

Recommended Posts

Celiacandme Apprentice

I was just curious how many of us have raynaud's with celiac disease? It seems to be fairly common, right? My raynaud's actually starting simultaneously with my celiac diagnosis and going gluten free. Is your raynaud's a result of your celiac diagnosis or do you also have additional autoimmune disorders? (I've been diagnosed with two additional rheumatology autoimmune diseases)

 

Also - skin - I know we all have dry skin, especially in the winter, but did you have any skin changes (that aren't the dh rash) with celiac disease? My skin gets very dry and scaly. The onset also correlated with my celiac diagnosis and cutting out gluten. I sometimes wonder how much of this might be related to celiac disease or if it is just to do with other autoimmune diseases. Curious to hear if others have this and if it improved the longer you were gluten free.

 

I've officially been completely gluten free since November 2013.

 

~Julie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

I don't have Raynaud's but I did have the very dry, scaly skin (especially on my legs).  The dryness was caused by hypothyroidism (Hashimoto's), and once I was adequately treated (which took close to a year) the dryness disappeared quite suddenly.

 

If you want to check for Hashi's, ask for the TSH (should be near a 1), free T4 and free T3 (should be in the 50-75% range of the lab's normal reference range), and TPO Ab.

 

I'm sure you'll hear from others. There are a few with Raynaud's around here.  Best wishes.

Gemini Experienced

Hi Julie,

     Reynaud's and Sjogren's and Hashi's, oh my!  ;)   My skin is dry but with these 3 issues, I am basically f--ked and just deal with it as best I can.  :angry:

 

The only place I have an annoying problem with it is my face.  Not too much scaley going on, but dry.  I sample and use good, and unfortunately expensive, facial creams but I find they work the best.  I tried Cerave and some other drugstore brands that docs like to reference but they did little to nothing, compared to some of the ones I use now.  I also am postmenopausal so that tends to make your skin change and become drier, and I have noticed that the longer I am on the "other side", it really doesn't get any better, but it is manageable.

 

The past 6 months or so I have had an area of rashy red on my face (cheeks) that comes and goes and responds to cortisone cream (OTC).  This arctic air we are having is not helping matters any, either.  But the interesting thing is that when I went on my vacation to England last October, it completely cleared up on its own and did not return until I flew back to the States and was home for about a week.  So......I believe it is allergy related and probably environmental because I actually ate more variety of foods in England than I did here, like dairy, which I normally do not tolerate well in the States, and I had no rash.  I have not gone to any medical people because all they are going to do is give me a steroid cream and I find the OTC stuff works well enough. It will have to get a lot worse before I involve them.  I think that having all 3 disorders combine to make this my reality.  You are younger and still have your hormones so there is more hope for you than for me.  I feel like I am fighting a losing battle, at times, but I refuse to give in.  Others have worse problems so if my maintenance routine increases because of physical problems, I just deal with it because there isn't much more I can do. I have been gluten-free for 10 years in April but I am 10 years older and 10 years into menopause so my skin will become drier. That's why I love cleanser and moisturizer samples!  Gives you an opportunity to find something that will work pretty good for dry skin!

 

I think you should remain optimistic about this as you are still fairly new to gluten free and you need more time for everything to wind down.

And I am sure you are getting tired of hearing that too but it really can take 2-4 years of gluten free before the body really responds with symptom reduction.

mamaw Community Regular

I have  raynauld's , celiac, dry eyes   plus  hypo /hyper  thyroid  after  Rai.... plus  grave's.... I  haven't  seen  much improvement  with  skin   except  rosacea has improved  since  twelve years  of  strictly being gluten-free...

CajunChic Explorer

I have raynauds, too. I used to have oily skin and scalp and when we believe my celiac was "activated" my skin and scalp became very dry. Neither have changed gluten-free.

Celiacandme Apprentice

Thanks, Nicole. I'll have to see what my thyroid results were. If I remember correctly they were in range but at the higher end of in range. It is probably almost time to check again.

 

Lisa, That is interesting about your skin clearing in England! Not tired of hearing that at all. The fact that it takes so long gives reason to remain hopeful. :)

 

Thanks for all the responses!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.