Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Multivitamin With No Or Low Calcium.


LauraTX

Recommended Posts

LauraTX Rising Star

So my latest blood results from my Lupus doctor showed I have slightly high calcium(10.6 with a normal range of 8.6-10.4 mg/dL) and he wants me to stop getting extra calcium.  Given my Celiac disease, I want to keep supplementing with a well rounded multi-vitamin, preferably one that has iron given that I am a female.  

I have been taking the store brand of the One A Day Womens, which contains 500mg of Calcium Carbonate, 50% of daily value.  I have a lot of medical costs, so would highly prefer having it all in one pill as that will cost less than taking tons of vitamins separately.  Just looking online, the closest, most complete one I can find is Open Original Shared Link, with only 100mg of Calcium Carbonate.  Any recommendations?  gluten-free, of course :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

Also, I want to add, I don't want to go over 100% daily value of folic acid, because I have to take a big dose once a week after my methrotrexate, and too much of that will give you sores on the hands and mouth.  

kareng Grand Master

Have you looked at ones labelled for men?  

LauraTX Rising Star

That is a good idea.  I think I am going to go on a tour of drug stores and GNC to see what I can find.

Zebra007 Contributor

Hi, I use Rainbow Light, its gluten-free and dairy and casein free, and it has only 200mg of Calcium carbonate, 20% of daily value.   I think its a good vitamin to take, and it gives you 6mg of iron, 33% of daily value.

 

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,627
    • Most Online (within 30 mins)
      7,748

    Phyl4546
    Newest Member
    Phyl4546
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.