Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Mother Has Been Diagnosed With Celiac And Diverticulosis


Daniel-BH

Recommended Posts

Daniel-BH Newbie

Hi everyone, I am new to this forum and would love to hear any feedback / experiences from you. My mother has recently been diagnosed with Celiac and Diverticulosis. She is on a strict gluten free diet. I have her on high quality food based multivitamins, Omega 3's, Tumeric (Anti Inflammatory) Probiotics, Aloe Vera juice, and a blend of digestive enzymes. We need to make her body more alkaline and we have been doing that through juicing dark green leafy vegetables. She is very concerned and scared at the same time. She needs to know what other foods and recipes she can make that will help with both conditions. I would love to hear your comments/advice on what she can do to make each day manageable and pain free. Thank you very much I appreciate it! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Hi everyone, I am new to this forum and would love to hear any feedback / experiences from you. My mother has recently been diagnosed with Celiac and Diverticulosis. She is on a strict gluten free diet. I have her on high quality food based multivitamins, Omega 3's, Tumeric (Anti Inflammatory) Probiotics, Aloe Vera juice, and a blend of digestive enzymes. We need to make her body more alkaline and we have been doing that through juicing dark green leafy vegetables. She is very concerned and scared at the same time. She needs to know what other foods and recipes she can make that will help with both conditions. I would love to hear your comments/advice on what she can do to make each day manageable and pain free. Thank you very much I appreciate it! 

 

I am not sure what foods trigger diverticulosis but I am sure there is a list on Mayo's website?  What did the doctor say?

 

As for the Celiac diet - she doesn't not need to go nuts with juicing and alternative diets.  Have her read the newbie thread for some basics.  she could look at the dinner thread and see what others are eating.

 

 

https://www.celiac.com/forums/topic/91878-newbie-info-101/

 

 

https://www.celiac.com/forums/topic/75238-the-whats-for-dinner-tonight-chat/

kareng Grand Master

Looks like diverticulosis does not require any special diet or treatment?

 

Open Original Shared Link

cyclinglady Grand Master

Check out the University of Chicago's celiac website. It has some great information. And.....all first-degree relatives should get tested even withou symptoms (some of us have no symptoms at all). Get tested!

ravenwoodglass Mentor

Looks like diverticulosis does not require any special diet or treatment?

 

Open Original Shared Link

In addition the diverticuli may resolve after a time gluten-free. I had extensive diverticuli throughout my entire large intestine before my celiac diagnosis. GI said he had never seen anything like it. When I had a follow up colonoscopy 5 years after diagnosis they were almost all gone. 

Make sure you check those food based supplements as some will be labeled gluten free but contain barley or wheat grass. You don't want those. 

Celiacandme Apprentice

You've probably done this already but make sure everything that needs to be replaced in the kitchen is replaced so she doesn't get contamination! Toaster, anything plastic/wooden, etc. I hope your mom starts to feel better in the near future. It takes a long time in many cases so encourage her to come here if she has questions or just wants to talk to others that are going through or have been through it. Listen to cyclinglady, too, get tested! Just to be safe!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,699
    • Most Online (within 30 mins)
      7,748

    RelievedP
    Newest Member
    RelievedP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • deanna1ynne
      Thank you both very much. I’m pretty familiar with the various tests, and my older two girls with official dxs have even participated in research on other tests as well. I just felt overwhelmed and shocked that these recent results (which I found pretty dang conclusive after having scott clean labs just six months ago) would still be considered inconclusive. Doc said we could biopsy in another six weeks because my daughter was actually way more upset than I anticipated about the idea of eating it for years before doing another biopsy. It doesn’t hurt her, but she’s afraid of how it may be hurting her in ways she can’t feel. She’s currently eating mini wheats for breakfast, a sandwich with lunch, and a side of pasta along with every dinner, so I’m hoping we’re meeting that 10g benchmark mentioned in that second article!
    • knitty kitty
      Have you tried a genetic test to look for Celiac genes?  No gluten challenge required.  
    • knitty kitty
      Hello, @ElisaAllergiesgluten, Have you tried going on a low histamine Paleo diet like the Autoimmune Protocol diet?  A low histamine AIP diet would help your body rid itself of the extra histamine it's making in response to allergies.  Are you Celiac as well?   Since we need more thiamine when we're stressed, adding Benfotiamine, a form of Thiamine Vitamin B 1, can help the body calm down it's release of histamine.  Benfotiamine improves Sailors' asthma.  
    • knitty kitty
      Don't skimp on the gluten daily while undergoing the gluten challenge!  
    • RDLiberty
      So, I've been using a gluten free labeled toothpaste since being diagnosed with celiac. No big deal, the toothpaste seems to work. Question is, I just realized it contains hydrated silica.  Now, I've heard that silicon dioxide can cause issues in some people with celiac (was that ever confirmed though?), so to be safe, I cut it out of my diet entirely. But, as I understand it, hydrated silica is related to silicon dioxide. Is that something to worry about, or is the hydrated form not known to cause issues like the silicon dioxide form?  I've never seen it in food, but nearly every toothpaste I look at contains hydrated silica?  Issue or not?  Any scientific research (Not opinion pieces, not health bloggers, you get my gist), but actual science, that says it's an issue? I have a hard time believing 99% of what I read on random internet searches.    Thanks so much, Renee. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.