Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New And Saying "hi"


knitwit

Recommended Posts

knitwit Newbie

I wasn't going to post until after I have a diagnosis, but I've been reading the forums now for days and feel the need to say "hi."

 

Short story, I've had eczema my entire life (I'm over 50 now) and have basically learned to live with it.  Until a few weeks ago when I happened to google "rash on buttocks" and it led me to DH.  Add that to the odd rash on my arms (last winter) and the rash on my legs that I thought were bug bites (last summer) and it just all seemed to click.

 

I was at my GP two days later and she said I had an "uncommon" rash on my buttocks and sent me to the dermatologist for a biopsy.  I saw him two days ago, and he said "your rash looks like a common case of DH."  He did do a biopsy, so now I wait.

 

So now I wait, it's a bit odd and nerve wracking.  All the photos and my experiences tell me this is exactly what I've had all my life.  One dermatologist did test me for celiac using a blood test about 7 years ago when she said my rash looked like a celiac rash.  I was happy when it was negative.  Now I know that doesn't mean I actually was/am negative.

 

I'm feeling a bit conflicted right now, I almost rather have an actual positive diagnosis than just a wishy washy one.  

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

If  you  get  dx'd  with  DH  you  must  remain gluten-free  for life ----- no need  to do  any other testing! 

LauraTX Rising Star
Welcome to the forum!  If it comes back that is is DH, we are glad to help you transition to a gluten-free diet.  Check out the newbie thread under our coping section, so you can arm yourself with some info before a transition is needed.  Let us know! :)
knitwit Newbie

Thank you both.  I have been doing tons of reading on this site and others.  It's pretty much a case of knowing/accepting that this probably is DH, and wondering what the biopsy will say.  I have learned so much already, the support I see here is wonderful.

squirmingitch Veteran

The huge question is...... did the derm take the biopsy from CLEAR skin ADJACENT to an active lesion? If not, then you will surely come up negative. So many derms do not know how to correctly do a biospy for dh and take the biopsy directly ON a lesion.

 

Let us know what the biopsy says. 

indianaharlegirl Newbie

Hi I just entered this world about a month ago. You can read my first few posts. I am not diagnosed and waiting for my apt with the Celiac Center at Univ of Chicago bc none of my doctors here seem to "get it" and they wanted to give me 4 creams and said it was eczema, wouldn't do the biopsy on these huge lesions and wouldn't order the whole blood test panel. I got the impression the derm was mad bc I knew a lot about what I thought was going on and I told her I didn't agree with her and that there is no "typical DH" and I literally have ever other symptom of Celiac. I also developed a horrible rash on FEB 5 and realized I had had this rash before and thought it was from shaving my legs or bug bites. The outbreak on FEB 5 was horrible and I ended up in the ER on iv steroids just to be able to breath bc I was just so anxious and dehydrated bc I couldn't eat without feeling sick either. I researched all night and found that I had ever symptom of Celiac and had for years down to being a very colicky baby prone to skin rashes !

 

Over the past month I have found that most drs don't know more than the 5 min they spent on this in med school and bc there is no pharmaceutical company behind it funding research they will probably remain uneducated. Thankfully the Celiac Center is less than an hour from my house and I can get there. I only took the steroids for two days until the itching calmed down. I hadn't been feeling good for a good 10 years and for a year had been really exhausted sleeping 12 hours a day and still tired. Right now I am still on gluten bc I don't have a dx and know the tests will be possibly false positive if I stop the gluten.  I did stop it for a week and was starting to feel better and the rash was going away but when I went back to it it has come back but not that bad.

 

All my friends and family don't understand why I want a dx and at first I didn't think I cared either but with as bad as I feel so sick and nauseated and dehydrated even tho I am drinking bottle after bottles of water I need to know it is celiac or at least not something else. I am anemic, low potassium and Vit D and my white count is high.  I have read all the literature and if you get a positive skin biopsy I wouldn't get the endo bc DH is only present if you are celiac.......Hang in there. I have bought several books on the gluten free diet and it doesn't seem that bad and some of the food has been really good. I am a lawyer and I mention this just bc I am a trained researcher esp about medical issues bc I do personal injury and worker's comp and like you after I started looking at this rash and thinking about all my health issues I have ever had the dx of Celiac just made sense. I am struggling bc right now I am just so tired and can't focus and worried about supporting my kids but I pray God takes care of me and you too and all of us !!

 

Crystal
 

cahill Collaborator

Hi , welcome to the forums.  :) 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



knitwit Newbie

The biopsy came back negative for DH but shows eczema.  Whatever....

 

I eat low-carb for my blood sugar, so not much wheat/gluten in the first place.  I kind of expected it to be negative.

 

I think it's wrong though.  I have a follow up appointment later in April, and I'm just going to eat my low carb diet, keep gluten to a minimum, but not panic over it (since I do not have a positive diagnosis.)  It will be interesting to see how things go.

 

It's very frustrating, no one wants such a horrible diagnois, but we all want answers.

 

Thanks for the support, I'll probably be "fading" away at this point.

ravenwoodglass Mentor

You might want to try being gluten free for at least a couple months rather than gluten light. If your rash is DH gluten light will not help as the antibodies will stay active. False negative are quite possible in testing for DH and you can't go by 7 year old negative tests to conclude that you are not celiac. 

You could consider going back on a regular gluten diet for 3 or 4 months and having the celiac panel done again but if you main issue is skin related you could still get a false negative. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    2. - Scott Adams replied to wellthatsfun's topic in Gluten-Free Recipes & Cooking Tips
      1

      heaps of hope!

    3. - Scott Adams replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Fruits & Veggies

    4. - Scott Adams replied to yellowstone's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Cold/flu or gluten poisoning?

    5. - Scott Adams replied to hjayne19's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac Screening

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,091
    • Most Online (within 30 mins)
      7,748

    Condon
    Newest Member
    Condon
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Traditional brown rice vinegars are made by fermenting brown rice and water with koji (Kōji 麹). The gluten risk comes from the method of preparing the koji: rice, wheat or barley may be used. Regardless of the starting grain, "koji" typically will be listed as an ingredient, and that term alone does not indicate gluten status. I called Eden Foods regarding their product "Organic Brown Rice Vinegar" (product of Japan) to ask how their product is made. They gave me a clear answer that they >do< use rice and they >do not< use wheat or barley in preparing their koji. FWIW, the product itself does not contain any labeling about gluten, gluten risk, or gluten safety. Based on Eden's statement, I am going to trust that this product is gluten safe and use it.
    • Scott Adams
      Your post nails the practical reality of living well with a celiac diagnosis. The shift from feeling restricted to discovering a new world of cooking—whether through a supportive partner making gluten-free spanakopita and gravy, or learning to cook for yourself—is exactly how many people find their footing. It turns a medical necessity into a chance to build kitchen skills, eat more whole foods, and actually enjoy the process. Your point that the basics—knife skills, food safety, and experimenting with spices—are all you really need is solid, helpful advice. It’s a good reminder that the diagnosis, while a pain, doesn’t have to stop you from eating well or having fun with food.
    • Scott Adams
      You are experiencing a remarkable recovery by addressing core nutrient deficiencies, yet you've uncovered a deeper, lifelong intolerance to fruits and vegetables that appears to be a distinct issue from celiac disease. Your experience points strongly toward a separate condition, likely Oral Allergy Syndrome (OAS) or a non-IgE food intolerance, such as salicylate or histamine intolerance. The instant burning, heart palpitations, and anxiety you describe are classic systemic reactions to food chemicals, not typical celiac reactions. It makes perfect sense that your body rejected these foods from birth; the gagging was likely a neurological reflex to a perceived toxin. Now that your gut has healed, you're feeling the inflammatory response internally instead. The path forward involves targeted elimination: try cooking fruits and vegetables (which often breaks down the problematic proteins/chemicals), focus on low-histamine and low-salicylate options (e.g., peeled pears, zucchini), and consider working with an allergist or dietitian specializing in food chemical intolerances. 
    • Scott Adams
      Your satiation is challenging and a common dilemma for those with celiac disease or non-celiac gluten sensitivity: distinguishing between a routine viral illness and a reaction to gluten exposure. The overlap in symptoms—fatigue, malaise, body aches, and general inflammation—makes it nearly impossible to tell them apart in the moment, especially with a hypersensitive system. This ambiguity is a significant source of anxiety. The key differentiator often lies in the symptom pattern and accompanying signs: gluten reactions frequently include distinct digestive upset (bloating, diarrhea), neurological symptoms like "brain fog," or a specific rash (dermatitis herpetiformis), and they persist without the respiratory symptoms (runny nose, sore throat) typical of a cold. Tracking your symptoms meticulously after any exposure and during illnesses can help identify your personal patterns. Ultimately, your experience underscores the reality that for a sensitive body, any immune stressor—be it gluten or a virus—can trigger a severe and similar inflammatory cascade, making vigilant management of your diet all the more critical. Have you had a blood panel done for celiac disease? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Your situation highlights a difficult but critical crossroads in celiac diagnosis. While your positive blood test (a high TTG-IgA of 66.6) and dramatic improvement on a gluten-free diet strongly point to celiac disease, the gastroenterologist is following the formal protocol which requires an endoscopy/biopsy for official confirmation. This confirmation is important for your lifelong medical record, can rule out other issues, and is often needed for family screening eligibility. The conflicting advice from your doctors creates understandable anxiety. The challenge, of course, is the "gluten challenge"—reintroducing gluten for 4-6 weeks to make the biopsy accurate. Since your symptoms resolved, this will likely make you feel unwell again. You must weigh the short-term hardship against the long-term certainty of a concrete diagnosis. A key discussion to have with your GI doctor is whether, given your clear serology and clinical response, would be getting a diagnosis without the biopsy.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.