Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

MinnesotaCeliac

Recommended Posts

MinnesotaCeliac Rookie

Hello all,

 

This past February I rented a condo on Maui (not for from Lahaina). I had a great experience and was able to find two 100% gluten free places to eat on the island (one a restaurant and the other a bakery). I usually mitigate all risk by not eating out, but felt comfortable enough with these two places to give them try. I also had no problem finding gluten-free foods at the supermarkets.

 

The Maui Sugar shop Organic/gluten free Bakery was an awesome find and the owners are some awesome folks. It is in Lahainia and hard to find (I stumbled upon it because I took a wrong turn trying to find a parking spot). Most shops will actually be on Front street, but this little gem is tucked in a parking lot (if you find Panama Jacks on Front street...walk to the parking lot in back and it will be a few storefronts down in the same building as Panama Jacks back door.  The treats are fantastic and so are the owners (I met each of them on separate visits and both are awesome folks). I only visited twice as I found them at the end of my vacation. I would have stopped there every day if I found them earlier. They are doing it right and earned my business (you just want folks like that to succeed). 

 

I also went to the Maui Brick Oven in Kihei. They are open for dinner.  Don't let the strip mall location turn you away.  Stop in and give them a try. You may find yourself grabbing a pizza to go too.

 

There are plenty of gluten free groceries to be had in stores. There is a wholefoods in Kahului and the Safeway in Lahaina that had enough gluten free items to be fine (there was another grocery store closer to my condo that also had gluten-free food but not a as much(can't remember the name right now).

 

Food can be expensive, but if you shop at safeway sign up for there rewards card (I think that is what they called it) and you'll get some good discounts.  They also stock red-bridge if you want a gluten-free beer.

 

If you have any questions let me know!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Thanks!

  • 1 year later...
gilligan Enthusiast

Thanks! I'll be heading to Maui in February and hope those places are still open.

kenlove Rising Star
On 3/20/2015 at 9:06 AM, MinnesotaCeliac said:

Hello all,

 

This past February I rented a condo on Maui (not for from Lahaina). I had a great experience and was able to find two 100% gluten free places to eat on the island (one a restaurant and the other a bakery). I usually mitigate all risk by not eating out, but felt comfortable enough with these two places to give them try. I also had no problem finding gluten-free foods at the supermarkets.

 

The Maui Sugar shop Organic/gluten free Bakery was an awesome find and the owners are some awesome folks. It is in Lahainia and hard to find (I stumbled upon it because I took a wrong turn trying to find a parking spot). Most shops will actually be on Front street, but this little gem is tucked in a parking lot (if you find Panama Jacks on Front street...walk to the parking lot in back and it will be a few storefronts down in the same building as Panama Jacks back door.  The treats are fantastic and so are the owners (I met each of them on separate visits and both are awesome folks). I only visited twice as I found them at the end of my vacation. I would have stopped there every day if I found them earlier. They are doing it right and earned my business (you just want folks like that to succeed). 

 

I also went to the Maui Brick Oven in Kihei. They are open for dinner.  Don't let the strip mall location turn you away.  Stop in and give them a try. You may find yourself grabbing a pizza to go too.

 

There are plenty of gluten free groceries to be had in stores. There is a wholefoods in Kahului and the Safeway in Lahaina that had enough gluten free items to be fine (there was another grocery store closer to my condo that also had gluten-free food but not a as much(can't remember the name right now).

 

Food can be expensive, but if you shop at safeway sign up for there rewards card (I think that is what they called it) and you'll get some good discounts.  They also stock red-bridge if you want a gluten-free beer.

 

If you have any questions let me know!

If you talk to chef  Eric at Fleetwoods on front St they also prepare great  gluten-free meals.  Bistro Cassanova has hand made gluten-free noodles and an excellent  ceasers salad -- minus croutons of course. 

 

  • 2 months later...
gilligan Enthusiast

Last request before I head to Maui?  Any other suggestions?  Luau at Lele was recommended as a possible luau, but I haven't heard back from them yet?  Any luau suggestions?  I'll be staying at Kaanapali.

gilligan Enthusiast

I got an email from Feast at Lele, a luau in Lahaina.  They offer a sit down dinner rather than a buffet, and have prepped meals for many celiacs and other food issues.  Yay for them!  They cook with very little gluten, and the only thing they will not serve me is the Hawaiian sweet bread offered during the last course.  Wait staff and kitchen are all given the word that they are serving a guest with celiac and cautions are put in place. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,585
    • Most Online (within 30 mins)
      7,748

    Josephine Minaudo
    Newest Member
    Josephine Minaudo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.