Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New And Feeling Awful


faiths13

Recommended Posts

faiths13 Newbie

Hi,
I am new to being gluten free. I have had a myriad of symptoms for a long time, but for some reason the past year has been severe. I have severe brand fog, dizziness, no focus, bad memory, chronic constipation, severe bloating, gas, anxiety, sudden rage, my voice has gotten raspy, I'm overly emotional/moody. I have been suffering and looking for an answer and finally found out I have a thyroid problem and an adrenal gland probleproblem I'm lactose intolerant, have low blood pressure, low blood sugar and vitamin d deficient. I've been taking supplements from the dr and got off dairy, and still no improvement. Finally in my research I saw all these things can be traced back to having a problem with gluten. So I decided to take myself off gluten out of desperation to feel better. I stopped eating gluten Tuesday, but then Saturday night ate something I was told was glutamine free and it turns out it wasn't. So yesterday I felt awfully and today I feel worse. I don't know what to do. I'm a wreck. My head is in a cloud. I don't know if I should try to bother getting tested or not. I have 4 kids. I am just scared because I feel so sick I can't function and frankly I just don't trust dodoctors much. I've been seeing someone who does kinesiology to get to where I am now. Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Celiacandme Apprentice

I'm sorry you are feeling so terribly. You have to be eating gluten for accurate testing results. If I were you, since you just decided to go gluten free, I would go now and get tested for celiac disease. For me, I'd want to know for sure, especially with having four children. If you have celiac disease they'll need to be tested and watch out for it as well in the future. Your doctor should run the full celiac panel. An easy blood test that could start to give you more answers. Typically after that you would have an endoscopy if those results are positive. But call now - see if you can get your blood drawn asap before you truly start and get used to the gluten free diet. Welcome to the board. Hope you are on the road to feeling better very soon. Keep us posted.

faiths13 Newbie

Thank you :)

murphy203 Rookie

Yes to what celiacandme said --get tested, both for you and your children, because this condition is passed along to our kids (and parents, LOL).

mamaw Community Regular

Hello & Welcome.. Please know that you must be consuming at least two slices of bread a day for about three weeks or longer to have an accurate blood test... You haven't stopped gluten for only a few days but get back to eating it so your test comes back with accurate info...It may be hard to do but I recommend biting the bullet now & not be feeling in limbo forever...

nvsmom Community Regular

Welcome to the board.  :)

 

Ditto the others.  It is probably a good idea to get tested for celiac disease before you go gluten-free.  Most doctor require 8-12 weeks of 1-2 slices of bread per day prior to blood testing being done.  If you go gluten-free now, you'll have to reintroduce it for a few months, and go back to feeling poorly... Hard to do for many celiacs.

 

Ask your doctor for these tests:

  • tTG IgA and tTG IgG (tissue transglutaminase) - most common tests
  • DGP IgA and DGP IgG (deaminated gliadin peptides) - newer tests that are good at detecting celiac disease in early cases or in children
  • EMA IgA (endomysial antibodies) - similar to the tTG IgA but indicates more advance disease
  • total serum IgA - a control test
  • AGA IgA and AGA IgG (anti-gliadin antibodies) - older and less reliable tests largely replaced by the DGP tests
  • endscopic biopsy - ensure 6 or more samples are taken, gluten challenge of only 2-4 weeks needed

I really hope you will get tested.  Your symptoms sound so very much like mine.  I have hypothyroidism, another AI disease, some minor adrenal and pituitary issues  (seem to be resolving), low BP, and hypoglycemia.  I too have a changed voice, fatigue and some crankiness, as well as C my entire life, and painful bloating.... Most of it has improved after going gluten-free and getting my thyroid treated.  :)  Some of those issues, as well as some other unmentioned symptoms, took a long time to improve - over a year.  Going gluten-free is not a quick fix.  Some symptoms like bloating will improve fairly quickly but others take a long long time.  If you can get tested sooner rather than later, you can get started healing faster.

 

Best wishes.

faiths13 Newbie

Before last week, I was eating gluten like a glutton, lol. I was addicted to bread, crackers, desserts etc. I would eat it constantly. But after the past two days I can barely function. I don't see how I can go back to eating it. I can barely take care of my kids. It has been a nightmare. I want more than anything to feel better!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

Please get tested , you are in the final run you just need one more push ... Don't give up now....focus only on the daily things that must be done, Care for the kids, worry about nothing else , it will all be waiting for you after you get the testing done...Take all other life burden's & put them on the back burner. You are going to get healthy then you can catch up....

You are not only doing this for yourself but for the kids!

nvsmom Community Regular

Before last week, I was eating gluten like a glutton, lol. I was addicted to bread, crackers, desserts etc. I would eat it constantly. But after the past two days I can barely function. I don't see how I can go back to eating it. I can barely take care of my kids. It has been a nightmare. I want more than anything to feel better!

 

That's all the more reason to get tested soon. Imagine having to go back on gluten for 3 months just top be tested (if you go gluten-free for a few more weeks).  Ugh!

 

It is pretty normal to be shocked by how bad gluten can make you feel after going gluten-free for a while.  My theory is that after eating gluten for a while, your body gets used to it and it becomes your new normal.  Once you start to feel better, the symptoms of being glutened become very apparent!  

 

Mamaw is right.  Get tested for your kids too.  If you do have celiac disease, then you need to know that your kids are at a much higher risk of getting celiac disease - somewhere between 1 in 22 up to 1 in 10 compared to 1 in 133 for the typical person.  If you have celiac disease, they will need to be tested every couple of years, or as soon as they show symptoms, for their entire life.  You need that knowledge.

 

I really like this report for the info on testing: Open Original Shared Link

This too: Open Original Shared Link

 

Best wishes.

Jays911 Contributor

Get tested. It was the best thing (other than my marriage and my conversion to Catholicism) I ever did. If you are celiac or gluten intolerant, your life will change. Major league blessings.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,125
    • Most Online (within 30 mins)
      7,748

    AndreaY
    Newest Member
    AndreaY
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.