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Cookbooks

Lissa283

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Lissa283 Rookie
Lissa283
Posted

What are some of your favorite cookbooks that don't take too much effort or tons of ingredients? I really like crock pot recipes and casseroles because I have two small kids and don't have time to research tons of recipes online or to cook them.

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LauraTX Rising Star
LauraTX
Posted

For some family friendly recipes that are gluten-free but not too complicated, I like Open Original Shared Link

 

As far as regular cookbooks go, any crock pot cookbook will work for us Celiacs, you just have to sub in gluten-free ingredients which usually is no big deal.  There are a lot of websites that do crock pot freezer meals, I have made those up for when I had a surgery and could do nothing, and those would probably be nice for you having kids taking up your time.  I like to look at cookbooks at my local library, and I only buy them if I really like them.   Most cookbooks I only like one or two recipes, and I will just hand copy those before they are due back to the library.

 

Edit to add:

A lot of us here who don't have as much time but still have to cook from scratch do a lot of batch cooking.  Cook up more than you need and freeze, and things like casseroles are really good for that.  Taco meat, soups, a lot of things freeze really well.  That way you can do the work of one meal and have it carry over for a few more.

  • 1 month later...
lpellegr Collaborator
lpellegr
Posted

This site is a year's worth (and more!) of gluten-free crockpot recipes.  I like the ones I have tried so far, and you'll see lots of feedback for each one.  Open Original Shared Link

  • 2 months later...
cashs mom Rookie
cashs mom
Posted

I haven't tried any of the recipes yet, but cooking.com has some gluten free recipes that look good. All you have to do is put gluten free in the search box and they come up.

gilligan Enthusiast
gilligan
Posted

I have two of Danielle Walker's cookbooks - Against All Grain and Meal Made Simple.  There's only been one recipe that I don't like.  These are my "go to" cookbooks.  I love them.

cap6 Enthusiast
cap6
Posted

My fav "go to" when I run out of time is to mix about 1/4 cup or so coconut oil with some organic mustard and a little water making a sauce. Stir it up, pour over chicken. Add some capers if you want. Bake and serve.

  • 3 weeks later...
mbrookes Community Regular
mbrookes
Posted

Most recipes from any cook book can be easily adapted to gluten free. This excludes baking, which is a whole other can of worms.

As for Crock pot recipes, I love Phyllis Pellman Good's "Fix It and Forget It" and "Fix it and Forget It Lightly". These are paperback and not too expensive.

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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
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    • SilkieFairy
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    • catnapt
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