Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Leaky Gut In A 4 Year Old?


CeliacMommaX2

Recommended Posts

CeliacMommaX2 Enthusiast

Is it possible that a young child could have issues with "leaky gut"?  Or is this something that happens after years of being undiagnosed?

 

My 4 year old (and possibly my 3 year old) was just diagnosed and I'm trying to figure out how I would know if other foods are a problem.  Should I automatically put her on an "elimination diet"?

 

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Keeping a food diary is a good idea to help identify intolerances. The most common intolerance for those with celiac disease is lactose. Villi tips are damaged. That is where the enzymes are released to help digest lactose (milk sugar). I would take milk out of their diet (in any form) and then rintroduce just hard cheeses or yogurt as these have been fermented and much of the lactose has ben "eaten up" by good bacteria in a few months (longer for old folks).

Some people have developed allergies to milk casein and it affects them (asthma, eczema, nasal congestion). Avoidance is best! Others have corn, egg, nuts, ......the list is endless and everyone is different. Hence, the food journal.

Luckily, kids tend to heal fast. Bhangra in there, Mom!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,337
    • Most Online (within 30 mins)
      7,748

    Florence Lillian
    Newest Member
    Florence Lillian
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
    • trents
      Autoimmune diseases tend to cluster. Many of them are found close together on the chromosomes. 
    • Rejoicephd
      Just giving another update... I was referred to rheumatology, and they suspect that I may also be dealing with fibromyalgia (it has not been formally diagnosed, but just suggested at this point).  So, I am continuing with the anti-inflammatory diet and vitamins and still working to keep getting rid of all these hidden gluten sources, but I also do have another possible explanation for some of the issues that I'm dealing with.
×
×
  • Create New...