Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Get A Specialist Appointment


CeliacMommaX2

Recommended Posts

CeliacMommaX2 Enthusiast

How do I go about getting an appointment at a celiac center (University of Chicago or Mayo...).  Do we get a referral or just call and ask for an appointment?  Would we just get one appointment or would we need to ask for one for each kid?

 

We have a diagnosis for my daughter and would just be interested in learning more and making sure we are doing everything we should as far as her healing goes and other possible food sensitivities.  My son (3) has positive blood work, but negative biopsy, so we'd be interested in if we should persue a diagnosis for him.  And we'd love to discuss what to do about our baby and possible gluten challenge in the future to see if she has celiac too. 

 

 

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

You should check with your insurance carrier first. They may not cover if the provider is out of your coverage. You then would have to pay out of pocket....

It does take time for a body to adjust & make changes to a diet change.. Some it is a quick turnover for others it can take several years....

Other food sensitivities can take place at anytime, even years later... this process is usually a personal process meaning not everyone develops other problems... Some are just celiac while others go on to develop other autoimmune disorders or food allergies.

While the body is mending some doctors also recommend going dairy free for a period of time. That is because dairy is also broken down at the tips of the villi same as gluten...this is relatively a new approach in the last few years...

Some parents would just go gluten-free for the family since daughter is celiac, son has positive Blood work but that is a choice each parent needs to decide for their children... Some people need that golden seal stamp of positive to be able to follow through .... no right or wrong here....

mamaw Community Regular

Okay  I just  seen Scott( Admin)  has posted  links   to  discovering  celiac  disease  &  the last  one  is  by a  Philly  doctor  ( Dr. Verma) ...  She  states  about  testing  for  an infant.... you  can read  that.... not  a lot of  help  but  what  studies  have  found.....

  • 3 weeks later...
StephanieL Enthusiast

Celiac is pretty cut and dry.  You remove gluten and your remove the disease process. Unless you are having ongoing issues, if it's a new dx, I wouldn't bother with more.  Perhaps a nutritionist but even that is pretty hit or miss if there is a good one.  We've never found one.

 

As for what to do about testing younger kids, they say when you start them on gluten doesn't push them to have it or not.  We have chosen to have a gluten-free home for the most part (my oldest is the one dx).  We gave my middle gluten to be sure she didn't have a problem then had her consume it daily at preschool once she started.  We tested her then after she was on it for several months.  Now that I pack all food and snacks, she only gets gluten when we are out. The baby still hasn't had gluten and we will likely follow the same protocol for him.  

 

As for your second kiddo having positive bloodwork, when we had that happen we were given the option to scope every 6 months or have him go gluten-free and test his blood to see if the levels came down.  Again, each family has to do what they need but that's what we were told by A#1 top Celiac guy in the US.   

 

Also, if you want them to consider what to do for the older two, I would think you would need 2 apps for them. You could ask about the baby perhaps but if you have blood work and biopsies to go over then you would need appts for the older two.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,754
    • Most Online (within 30 mins)
      7,748

    irishchung
    Newest Member
    irishchung
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MagsM
      Thank you so much for this in depth analysis. I am currently taking Vit D3/K2 5000IU daily.i started taking a flushing Niacin but foolishly took a 500mg tab and nearly passed out! I have just ordered a gut microbiome genome test and it will be interesting to see what my current balance of microbes are. After I finish diagnosis I will definitely go gluten free. Diagnosis will inform exactly how strict I’ll need to be regarding cross contamination etc. my focus will be on healing the gut. I have also been focusing on the oral microbiome - cutting out FL and using more natural products as well as daily oil pulling. I read from some of your other forum entries about Benfothiamine and I’ll definitely order...
    • Scott Adams
      You are right! The logo the have on their packages got me confused--it looks like they are less than 20ppm, not certified GF. Thanks for catching that! My brain also zeroed in on this "less than 10ppm" but I should have seen the rest...
    • Wheatwacked
      Zinc glyconate lozenges (Cold Eeze) helps fight off viral respiratory infections by coating the mucous membrane cells to protect them from virus.  Zinc is an antiviral essential mineral. Choline deficieicy can be the cause of Non Alcoholic Fatty Liver Disease.  It is estimated by some experts that less than 10% eat the minimum RDA of around 450 mg.  It has also been connected to gallbladder disease.  Brain fog and high homosystein blood level is an independant indicator of cardiovascular disease. Eggs and red meat are the primary sources.  Three eggs or 10 cups of cooked brocolli a day.  Low vitamin D is a common denominator of autoimmune disease.  Is it a contributing factor or a...
    • RMJ
      Not all of King Arthur’s gluten free flours and baking mixes are certified gluten free. This bread flour is not. 
    • knitty kitty
      Bump up your thiamine dose!  You can take more if you don't feel anything after the first one.  Must needs getting to that 500mg. We need more thiamine when we're fighting an infection.  Zinc will help fight infections, too, as well as Vitamin C. They all work together. Hope you feel better!
×
×
  • Create New...