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I Want To Tell You All Thank You

MycasMommy

By MycasMommy
in Coping with Celiac Disease

Recommended Posts

MycasMommy Enthusiast
MycasMommy
Posted

You may not know it... But I come here every single day and read posts.  Its like you are all my secret rock. Even in the midst of pregnancy, it is better for me here because you all understand.  Youre so giving and helpful with your advice and opinions. I could probably do all of this on my own but being here has reduced my stress, worry and anxiety SO MUCH.  I realize I am now an over emotional ball of hormones right now but I would love to huggy squeeze each and every one of you. You are my internet ROCK!

 

Gah... I would love to gush and gush and gush about how much you mean to me.  Strangers I do not even ACTUALLY know.. and so what? *HUGSLIKECRAZY*

 

XOXOXOXOOXOX

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nvsmom Community Regular
nvsmom
Posted

:)  I hear you!  This bunch is great.  It's why I keep coming back after 3 years.  

ravenwoodglass Mentor
ravenwoodglass
Posted

Glad the board is helpful to you. I think we have a pretty good bunch of folks here. My 1st 2 years on the diet would have been sooooo much easier if I had found this place then. Even after all these years I still find it a helpful place for info. 

bartfull Rising Star
bartfull
Posted

Yep. I felt (and still feel) the same way. If it weren't for the wonderful people here I would have given up or gone crazy. And I am still here for two reasons - to pay it forward, and like Raven, I am STILL learning new stuff after almost four years.

StClair Apprentice
StClair
Posted

This board has been a HUGE help to me too, and I'm so grateful. I'm really touched by the generosity of those who have come a long way in the journey and come back to help those of us who are just starting. Even though I don't post every day, I too come to visit every day. You guys are the best! Thank you again for being there for us newbies.

kareng Grand Master
kareng
Posted

Bah! All this mushy stuff!

Open Original Shared Link

LauraTX Rising Star
LauraTX
Posted

I feel the same way too!  Glad to have you on here as well, and glad your pregnancy hormones are taking you onto the happy side of the hill, at least for now, lol!! :D

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    • knitty kitty
      Accuracy of testing concerns

      By knitty kitty · Posted

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    • trents
      Accuracy of testing concerns

      By trents · Posted

      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Accuracy of testing concerns

      By McKinleyWY · Posted

      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      A little about me and my celiac disease

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    • Peace lily
      Gluten Free Coffee

      By Peace lily · Posted

      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
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