Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Joint Pain


em.watson

Recommended Posts

em.watson Newbie

I have a question about post-diagnosis. I gave up gluten 6 weeks ago, and since giving it up my joint pain has intensified and I have begun experiencing it in my hands, wrists, knees and ankles (which I never had before). Other symptoms have improved immensely (Dizziness gone, bloating gone, stomach pain gone, eczema gone, skin clearer).

Did anyone experiencing worsening joint or muscle pain in the period after giving up gluten?

I am not being cross-contaminated (as my household is gluten free and I am not eating out) and I am eating only whole natural foods (meat, veggies, fruit).

 

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Yes! Yes! YES! (For joint pain - not muscle pain)

My joint pain flared up very badly after I had been gluten-free for 2 months.  My joint pain was definitely autoimmune related because I would get flu-ish, fatigued, headaches, and then the symmetrical pain would hit my upper body (fingers, wrists, elbows, shoulders).  I still remember that the "2 month gluten-free" flare-up was a bad one.  I was convinced that I must have lupus... I was gluten-free, right?

 

I was referred to a rheumy, and when I finally saw her (6 months later) she said it must be celiac disease related, which was what some of the veterans around here had told me.  That last bad flare-up lasted over 2 months, but it was the last really bad one.  I did have a few more flare-ups but they were minor in comparison, lasting only days to a couple of weeks, with less severity, and longer time periods in between attacks.  After 3 years gluten-free, I honestly don't remember the last time I had a one of the weaker flare-ups... Maybe a year ago?

 

Arthralgias are one of the slower symptoms to improve.  Nutritional deficiencies, anemia, ataxia, and cognitive issues also tend to take longer (over a year) to get better.  It makes sense to me.  At 9-10 months gluten-free, my blood tests were still not completely normal, so it makes sense that my symptoms were not gone either.

 

If it is celiac disease related, it will get better, probably by Christmas.  :) ... I know, I know... it seems like a long time doesn't it.  ;) Hang in there.  It's great when it's gone.

em.watson Newbie

Yes! Yes! YES! (For joint pain - not muscle pain)

My joint pain flared up very badly after I had been gluten-free for 2 months.  My joint pain was definitely autoimmune related because I would get flu-ish, fatigued, headaches, and then the symmetrical pain would hit my upper body (fingers, wrists, elbows, shoulders).  I still remember that the "2 month gluten-free" flare-up was a bad one.  I was convinced that I must have lupus... I was gluten-free, right?

 

I was referred to a rheumy, and when I finally saw her (6 months later) she said it must be celiac disease related, which was what some of the veterans around here had told me.  That last bad flare-up lasted over 2 months, but it was the last really bad one.  I did have a few more flare-ups but they were minor in comparison, lasting only days to a couple of weeks, with less severity, and longer time periods in between attacks.  After 3 years gluten-free, I honestly don't remember the last time I had a one of the weaker flare-ups... Maybe a year ago?

 

Arthralgias are one of the slower symptoms to improve.  Nutritional deficiencies, anemia, ataxia, and cognitive issues also tend to take longer (over a year) to get better.  It makes sense to me.  At 9-10 months gluten-free, my blood tests were still not completely normal, so it makes sense that my symptoms were not gone either.

 

If it is celiac disease related, it will get better, probably by Christmas.   :) ... I know, I know... it seems like a long time doesn't it.   ;) Hang in there.  It's great when it's gone.

Thank you nvsmom! I know celiac can coexist with arthritis but since i'm so early in recovery i'm trying not to panic and jump to worrying about that, so your post was helpful! :) Thanks again for taking the time to write it!

nvsmom Community Regular

Thank you nvsmom! I know celiac can coexist with arthritis but since i'm so early in recovery i'm trying not to panic and jump to worrying about that, so your post was helpful! :) Thanks again for taking the time to write it!

 

My pleasure.  :)  It really is hard to stay patient - I didn't do well with it.  ;)

 

Keep in mind that if it is osteoarthritis, the gluten-free diet may not help as much, although it still may as inflammation levels in your body drop.  My arms and shoulders are much better but my knees continue to grind away and my hips aren't happy either. OA often isn't as affected by the gluten-free diet as autoimmune arthritis is.

 

Hang in there.  :)

  • 1 month later...
JennyD Rookie

So not to throw a curve ball in there for you but Ive been gluten free about 1.5 years now, Diagnosed Celiac in December of 2013. I started feeling better everywhere else minus my muscles and joints and was diagnosed with Celiac Arthritis and Fibro... Apparently Celiac Arthritis is a thing, this is a new diagnosis for me so I am still learning about it but you may want to check that out with a Rhumy. Hope you feel better soon :D

GFinDC Veteran

Hi,

 

You could try giving up nightshades for a while and see if that helps your joint pain.  A few months ought to be enough of a test to tell.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,651
    • Most Online (within 30 mins)
      7,748

    Tealady
    Newest Member
    Tealady
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.