Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recovery Time For 15 Month Old


shorebird

Recommended Posts

shorebird Apprentice

I posted this in another section but got no responses despite many views so I'm posting it here.

 

I suspect my 15 month old has Celiac like I do. After months of barely growing, falling off the chart in weight, sandy stools, frequent BM, and rectal bleeding, I decided to put him on a trial gluten free diet. I saw an improvement in his symptoms in just a few days and over time, he started putting on a little weight so I've kept him gluten free (he's been gluten-free for a few months now). The thing is, he's still small for his age. Everyone thinks he's only 8 or 9 months old and are even surprised he can walk. He weighs 19 pounds (6th percentile) and is 29 inches tall (2nd percentile). I'm even still breastfeeding him in hopes it will help his growth. I know children tend to recover more quickly than adults but how long can I reasonably expect him to "catch up" in growth after going gluten free?

 

 

 

*note: yes I do plan on speaking with his pediatrician about this at his appointment in a couple of weeks. I just wanted to hear what others with experience thought about it.  :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

I posted this in another section but got no responses despite many views so I'm posting it here.

 

I suspect my 15 month old has Celiac like I do. After months of barely growing, falling off the chart in weight, sandy stools, frequent BM, and rectal bleeding, I decided to put him on a trial gluten free diet. I saw an improvement in his symptoms in just a few days and over time, he started putting on a little weight so I've kept him gluten free (he's been gluten-free for a few months now). The thing is, he's still small for his age. Everyone thinks he's only 8 or 9 months old and are even surprised he can walk. He weighs 19 pounds (6th percentile) and is 29 inches tall (2nd percentile). I'm even still breastfeeding him in hopes it will help his growth. I know children tend to recover more quickly than adults but how long can I reasonably expect him to "catch up" in growth after going gluten free?

 

 

 

*note: yes I do plan on speaking with his pediatrician about this at his appointment in a couple of weeks. I just wanted to hear what others with experience thought about it.  :)

 

 

 

I would seriously consider putting the child back on gluten for testing.  Unless you have a Dr. who is willing to dx based on genetics, your history and the childs history, getting an accurate diagnosis.  As you know this is a life long condition to manage and for things like schooling and hospitalizations, you need to know what you're dealing with.    I would try and get to the Dr. asap and see if it's worth trying to even do the blood work now.  How many months gluten-free has the kiddo been?

nvsmom Community Regular

I agree.  Test first and then go gluten-free if at all possible.

cyclinglady Grand Master

I think no one answered because you asked how fast he should recover after going gluten free. No one has an answer to this as everyone is different. I agree with the others in getting a firm diagnosis.

Congrats on breastfeeding still!

africanqueen99 Contributor

There are so many variables about how long recovery takes, but I can comment on the growth aspect.  My youngest was DX at 18 months (after dropping off the charts between 12-18 months.  When she hit 3 years she finally started looking like a typically sized kid - "normal", just a little smaller.  I'd say it took about 9-12 months to go from the little twig limbs to what you'd expect.  She started wearing 12 month clothes at 12 months and didn't jump to the any other size until she was well past 2.  Now that capris are in style she's back to a lot of her 18 month pants - perfect on the waist, just below the knees for playing. :)  Fierce, but mighty!

 

We totally went through that stage that nobody believed she should be walking and talking because she was so small.  Honestly, her vocabulary was light years ahead of most kids at that age so that totally threw strangers - she was infant size, but carried on these amazing conversations.

shorebird Apprentice

I would seriously consider putting the child back on gluten for testing.  Unless you have a Dr. who is willing to dx based on genetics, your history and the childs history, getting an accurate diagnosis.  As you know this is a life long condition to manage and for things like schooling and hospitalizations, you need to know what you're dealing with.    I would try and get to the Dr. asap and see if it's worth trying to even do the blood work now.  How many months gluten-free has the kiddo been?

 

He's been gluten free for just a few months. I've kept him on a gluten free diet because the few times we slipped up (sneaking bites of his brother's gluten containing food), he went back to having painful stools with rectal bleeding. Honestly, it was so horrible seeing him in so much pain that I just decided to stick with  the gluten free diet. I know he does need to get tested but because I'm not familiar with testing at such a young age, I don't know how he can be tested and when. I was diagnosed via biopsy only so I'm unfamiliar with what blood tests are used. What tests can he get and what type of doctor should he see? A pediatric gastroenterologist?

shorebird Apprentice

There are so many variables about how long recovery takes, but I can comment on the growth aspect.  My youngest was DX at 18 months (after dropping off the charts between 12-18 months.  When she hit 3 years she finally started looking like a typically sized kid - "normal", just a little smaller.  I'd say it took about 9-12 months to go from the little twig limbs to what you'd expect.  She started wearing 12 month clothes at 12 months and didn't jump to the any other size until she was well past 2.  Now that capris are in style she's back to a lot of her 18 month pants - perfect on the waist, just below the knees for playing. :)  Fierce, but mighty!

 

We totally went through that stage that nobody believed she should be walking and talking because she was so small.  Honestly, her vocabulary was light years ahead of most kids at that age so that totally threw strangers - she was infant size, but carried on these amazing conversations.

 

I know there can be variations in recovery times, but thank you for answering my question! His little arms and legs are like sticks and like I said, he's just so tiny! I hope he catches up soon. The good thing is, we have a better chance of getting him diagnosed early so it won't affect his growth in the long run like it did mine.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Here are the tests and you would want to see a Ped GI and one who knows about celiac disease. I would also bump up your current Ped appointment. He/She might have a good referral to a celiac savvy Ped GI.

-tTG IgA and tTG IgG

-DGP IgA and DGP IgG

-EMA IgA

-total serum IgA and IgG (control test)

-AGA IGA and AGA IgG - older and less reliable tests largely replace by the DGP tests

-endoscopic biopsy - make sure at least 6 samples are taken

(Source: NVSMOM -- )

I would visit the University of Chicago's celiac website for more testing information, etc.

Talk to your Ped GI (when you select him). He might recommend staying gluten free until he catches up on weight etc. Then maybe do a gluten challenge prior to school. Whatever decision you make, it will be best for your baby and your family!

Let us know how it goes!

StephanieL Enthusiast

-tTG IgA and tTG IgG

-DGP IgA and DGP IgG

-EMA IgA

-total serum IgA and IgG (control test)

-AGA IGA and AGA IgG - older and less reliable tests largely replace by the DGP tests

-endoscopic biopsy - make sure at least 6 samples are taken

 

 

Just as a note, NONE of these can be done on your child now because of being gluten free for a few months because the results will not be accurate. The only test you could run now (which isn't in any way diagnostic) is the genetic test.  Being as you (Mom) are positive, chances of kid being positive for the GENETICS is high so it just means there is the genetic predisposition to having it.

cyclinglady Grand Master

Thanks, Stephanie for making that clearer!

weluvgators Explorer

I cannot comment on the recovery time for your child, but can say that each of my children responded on their own timelines for recovery from gluten exposure.  We did not have chronic growth issues, but in other areas our recovery has been painfully slow at times.  It has taken continual, mindful adherence to strict gluten free protocols.

 

I believe that making a decision to put a child back on gluten when they respond with painful, systemic symptoms is a decision to make with your healthcare provider - ensure a strategy is in place if the joint decision is to reintroduce gluten.  We have utilized standard celiac testing to monitor compliance with gluten free diet and to help evaluate how much to chase other potential, contributing causes.  We have found genetic testing helpful in our journey, and it has helped guide our healthcare providers as well.  In addition to the celiac testing standards, our pediatric GI specialist also ran some vitamin panels that are commonly deficient in her celiac patients.

 

I assume you know the importance of remaining gluten free if nursing a gluten free child (but just as important that you remain vigilantly gluten free as a celiac yourself).  I am absolutely fascinated by the nursing and celiac relationship.  I had a very interesting experience nursing my super sensitive child and wish that there would be further study into the nursing dynamic as it relates to celiac antibody production.  I commend you for continuing your nursing relationship.

 

Another matter to research, consider and discuss with your doctor is the fact that traditional celiac tests like those outlined above are not very accurate for diagnosing the very young.  If I recall correctly, getting correct celiac diagnosis in the population under 2 can be very difficult.  I also believe that this reality should be seriously considered in evaluating the overall strategy for management and diagnosis of gluten issues in children.

 

Good luck getting it sorted.  Putting together a healthcare team to help you is one of the most important parts of getting things figured out!

shorebird Apprentice

Here are the tests and you would want to see a Ped GI and one who knows about celiac disease. I would also bump up your current Ped appointment. He/She might have a good referral to a celiac savvy Ped GI.

-tTG IgA and tTG IgG

-DGP IgA and DGP IgG

-EMA IgA

-total serum IgA and IgG (control test)

-AGA IGA and AGA IgG - older and less reliable tests largely replace by the DGP tests

-endoscopic biopsy - make sure at least 6 samples are taken

(Source: NVSMOM -- )

I would visit the University of Chicago's celiac website for more testing information, etc.

Talk to your Ped GI (when you select him). He might recommend staying gluten free until he catches up on weight etc. Then maybe do a gluten challenge prior to school. Whatever decision you make, it will be best for your baby and your family!

Let us know how it goes!

 

Thank you!! My only question is, wouldn't he be too young right now for something like a biopsy? I remember reading something about getting the blood tests done first in children before deciding on an endoscopy.

shorebird Apprentice

Just as a note, NONE of these can be done on your child now because of being gluten free for a few months because the results will not be accurate. The only test you could run now (which isn't in any way diagnostic) is the genetic test.  Being as you (Mom) are positive, chances of kid being positive for the GENETICS is high so it just means there is the genetic predisposition to having it.

 

I do want to get the genetic test done on the off chance he doesn't have the gene for it then we can investigate other possibilities rather than going on and doing other celiac related testing. About how long do children usually need to do the gluten challenge?

nvsmom Community Regular

The gluten challenge is usually the same for adults and children: 8-12 weeks for the blood tests and 2-4 weeks for the biopsy.  The recommended amount of gluten per day is 1/2 to 4 slices of bread per day with 1-2 slices of bread (or equivalent). Withe such a small one, I'm sure the smaller amounts would be enough.

 

The genetic tests (DQ2 and DQ8) are positive in 97% of all celiacs, which means that if the genetic tests are negative it just means that celiac disease is unlikely - it can't completely rule out the possibility.  

 

Children have a higher rate of false negative celiac tests. If you end up with negative results and still suspect celiac disease, consider having your little one go gluten-free for 6 or so months anyways.  It could be celiac disease, or it could be non-celiac gluten sensitivity (NCGS) for which there are no blood tests.

 

Best wishes.

shorebird Apprentice

Thank you all so much! I found a pediatric GI in our area but before I make an appointment, I'm going to have him do the gluten challenge. I don't really want to do it, but if that's the only way to get him properly diagnosed then so be it. 

GFinDC Veteran

If he has pain and rectal bleeding from eating gluten now, it won't change that if he is diagnosed with celiac.  The only treatment for celiac disease is total gluten avoidance, which you are already doing for him.  Maybe it would be better to wait until he has grown some and is a little older before trying a gluten challenge and diagnosis for celiac.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.