Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ice Cream


blahblah

Recommended Posts

blahblah Explorer

does anybody know any Ice cream that is gluten-free? That are real brands like Ben and Jerry's. I guess no one labels gluten-free because people will think it tastes worse


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Chapman's has gluten-free and nut-free ice creams, and really nice sorberts for those with lactose issues.  We usually buy them because of nut allergies, and most ice creams run the risk of nut cc.

cyclinglady Grand Master

We eat Breyer's. Their website lists more than a dozen safe flavors. Obviously, you can not eat Cookies and Cream or some Brownie thing, but I feel confident that they clean between batches.

kareng Grand Master

Open Original Shared Link

I usually get Eddys, too. I just read ingredients

celiac sharon Apprentice

Breyers has about 30 flavors labeled gluten free now, and Haagen das has a website showing gluten free flavors

psawyer Proficient

Except for ones with obvious issues, like Oreo or cookie dough,  almost all ice creams are gluten-free. Read the label, as always, to be sure. The ice cream itself will almost certainly be gluten-free, you just have to worry about added content. Mainstream stuff like vanilla, chocolate, strawberry and the like do not worry me.

bartfull Rising Star

Ben and Jerry's may not say gluten-free but if an ingredient was processed on the same line or facility as wheat, the label will tell you. I know that because I have checked out their peanut butter cup ice cream and those peanut butter cups ARE processed in the same facility.

 

I like Blue Bunny ice cream. At first I could only eat their all natural vanilla because all the others (like almost all ice creams execpt Ben and Jerrys and Hagen Daz) are sweetened with corn syrup and I had trouble with corn (although I don't anymore.) Well one day recently they were out of it so I got their regular vanilla. I didn't get sick but it sure doesn't taste anywhere near as good as the all natural so I won't get that again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tigercat17 Enthusiast

I like Edy's too! I called them last week just to double check and they said they will list wheat on the label if it has any in it. Just beware if it says cookies or cake you know it has wheat in it. I usually stick with Neopolitan or mint chocolate chip. :)

cap6 Enthusiast

Most ice cream is ok, just be sure to read the ingredients.  I splurge on a chocolate Dove bar now and then.  Most brands are ok.  Ice cream parlors where they dig out of open cartons is a separate issue and I won't indulge there.

  • 1 month later...
nvsmom Community Regular

Ingredients are listed on the side of all cartons. Dairy (milk) and sugar are safe for celiacs, although some celiacs are milk sugar (lactose) intolerant.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,933
    • Most Online (within 30 mins)
      7,748

    Kazwal
    Newest Member
    Kazwal
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.