Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wal Mart's Great Value Product


hipretty

Recommended Posts

hipretty Apprentice

This may have been posted before i don't kknow, I haven't been a regular for a long time. But tonite my husband called me from wal mart to tell me that their own soy sauce appeared to have gluten-free ingredients. When he turned the bottle over it actually says GLUTEN-FREE!!!

Just thought I'd share this in case ya'all didn't know!

:P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Lakefront Brewery
Food for Life



Celiac.com Sponsor (A8-M):
Authentic Foods


nettiebeads Apprentice
  hipretty said:
This may have been posted before i don't kknow, I haven't been a regular for a long time. But tonite my husband called me from wal mart to tell me that their own soy sauce appeared to have gluten-free ingredients. When he turned the bottle over it actually says GLUTEN-FREE!!!

Just thought I'd share this in case ya'all didn't know!

:P

<{POST_SNAPBACK}>

Thanks for the info. I love it when a company has either gluten free or the allergens listed. My eyes get so tired of reading tiny print on label after label after label..... (for those in the right area, Kroger's soy is also gluten free)

Jenn2005 Contributor

I have found several items at Wal-Mart lately also that specified gluten free on the label. One of them was some salsa in the refrigerated section of the deli. It sure does make you feel good to see it spelled out doesn't it. :D

Jennifer

Guest barbara3675

WalMart has made it known that of it's 1200 Great Valu products, over 900 were going to be eventually gluten-free and it would be stated on the packaging. What a smart move on their part. LaChoy soy sauce is also gluten-free, FYI. I know that there are a group of people that would not go near a WalMart, but for me that isn't the case. I love to shop there and will be checking packaging when I do.

Barbara

Kailynsmom Apprentice

Be careful of Walmart's Great Value brand. When my daughter Kailyn reacted to their yogurts they told me they could confirm or deny whether the yogurts contained gluten...I even talked to the corporate office!!! Outrageous.

VydorScope Proficient
  Kailynsmom said:
Be careful of Walmart's Great Value brand. When my daughter Kailyn reacted to their yogurts they told me they could confirm or deny whether the yogurts contained gluten...I even talked to the corporate office!!! Outrageous.

<{POST_SNAPBACK}>

There was a big change in that last august(? or there aobuts...), and its just not starting to penetrate at the store level..theres a thread around here some place with the details....

2Boys4Me Enthusiast

Canadians need not look for the new labelling. According the the manager of the 10 food aisles at my Walmart, this is a U.S. thing only.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Holidaily Brewing Co.
Holidaily Brewing Co.



Celiac.com Sponsor (A8-M):
GliadinX


Kailynsmom Apprentice
  VydorScope said:
There was a big change in that last august(? or there aobuts...), and its just not starting to penetrate at the store level..theres  a thread around here some place with the details....

<{POST_SNAPBACK}>

Kailyn ate one of their yogurts 2 weeks ago!!!! That's when that episode happened! I have stopped shopping at Wally world altogether

  • 1 month later...
hipretty Apprentice

Kailynsmom,

Did the yogurt actually say gluten-free and then they would not confirm or deny if it was gluten-free or not? It is not clear if their yogurt said it or not.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):
    Little Northern Bakehouse
    Little Northern Bakehouse




    Celiac.com Sponsors (A17-M):

    GliadinX



  • Recent Activity

    1. - knitty kitty replied to NCalvo822's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Newly Diagnosed

    2. - knitty kitty replied to Rebeccaj's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      symptoms.

    3. - Rebeccaj replied to Rebeccaj's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      symptoms.

    4. - knitty kitty replied to CeliacPI's topic in Related Issues & Disorders
      8

      Lymphocytic Colitis with Celiac

    5. - knitty kitty replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Finding gluten free ingredients


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      130,508
    • Most Online (within 30 mins)
      7,748

    Bringmesunshine
    Newest Member
    Bringmesunshine
    Joined

  • Celiac.com Sponsor (A20):
    Authentic Foods


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Little Northern Bakehouse



  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @NCalvo822, Blood tests for Celiac Disease test for antibodies our bodies make in response to gluten exposure.  These Tg IgA 2 antibodies mistakenly attack our own bodies, causing problems in organs and tissues other than just the digestive tract.  Joints can ache, thyroid problems or the pancreas can develop.  Ataxia is just one of over two hundred symptoms of Celiac Disease. Some people with Celiac Disease also make tTg IgA 6 antibodies in response to gluten exposure.  The tTg IgA 6 antibodies attack the brain, causing ataxia.  These tTg IgA 6 antibodies are also found in people with Parkinson's disease, though they may not have Celiac Disease.  First degree relatives...
    • knitty kitty
      @Rebeccaj,  When you smell toast or pasta cooking, that means that particles of that food are floating around in the air.  Airborne gluten can then be inhaled and swallowed, meaning the food particles get into your digestive tract.   If you're careful to avoid gluten and are still having symptoms, those symptoms could be caused by vitamin deficiencies.  
    • Rebeccaj
      ok thanks for your advice. But my question was what happens when someone you know in a house is cooking pasta or toast that's flour  Airbourne without eating.?
    • knitty kitty
      Do discuss this recent article with your doctors.  Thiamine Vitamin B 1 is important to intestinal health.  Thiamine deficiency can occur in Celiac Disease due to malabsorption.  Supplementing with a B Complex, Benfotiamine, and Vitamin D can help symptoms.   Thiamine deficiency aggravates experimental colitis in mice by promoting glycolytic reprogramming in macrophages https://pubmed.ncbi.nlm.nih.gov/39890689/#:~:text=Our mechanistic study revealed that,necessary to protect against colitis. "Conclusion and implications: Our study provides evidence linking thiamine deficiency with proinflammatory macrophage activation and colitis aggravation, suggesting that...
    • knitty kitty
      Do keep in mind that most gluten free flours are not enriched nor fortified with vitamins and minerals like gluten containing flours are required to do.   Consuming a diet high in carbohydrates without sufficient B vitamins to digest and process them into energy can lead to High Calorie Malnutrition and weight gain. Deficiency symptoms of B vitamins resemble gastrointestinal symptoms when after eating gluten.  Gastrointestinal Beriberi is a form of Thiamine deficiency.   Do talk to your doctors about supplementing with essential nutrients while on the gluten free diet, especially if you're consuming processed foods.
×
×
  • Create New...