Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Common For Doctors To Think A Young Celiac Adult Has Cancer?


shiffy k

Recommended Posts

shiffy k Newbie

I absolutely adore my gastroenterologist. He is very dedicated to my well being. Unfortunately,I feel that at nearly every appointment that we have he always ends on the note of the possibility of lymphoma. He has a lot of diagnostic appointments for blood work and some barium imaging studies that he has me scheduled for over the next few months that are primarily to r/o cancer. Is this a common fear among celiac patients or should I be concerned? (I am already concerned actually I am just trying to see if this is common practice)

Thanks Kortney


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Did you ask him why he is doing all this? This is not the normal follow- up for compliant Celiac patients. Are you having additional problems?

shiffy k Newbie

I asked my doctor and his response was that in cases similar to my case it is not uncommon to find lymphoma. (Celiac is my only dx at this point) He said it was a precautionary measure and used to be done on all celiac patients similar to me in age at time of dx (I'm only 23). He said ideal diagnosis was in children. I found it unsettling that he has me scheduled for a barium test (small bowel only) a week after our endoscopy follow up appointment. He also made a note of mentioning that my biopsies showed immense inflammation in my intestinal lining. I didn't think that this was a normal course of action. I'm wondering if the inflammation he saw has him worried about finding tumors in my small intestines, but his concerns definitely have me worried. I cannot find anything about this when I Google aside from a heightened risk for cancer when you have celiac. I am really scared, and have nobody to tell my fears to because I don't want to worry my husband or other family members. They are just as worried as me and keep questioning if I will be ok. All I can do is smile and say I hope so. I am just wondering about the inflammation. =(

kareng Grand Master

I asked my doctor and his response was that in cases similar to my case it is not uncommon to find lymphoma. (Celiac is my only dx at this point) He said it was a precautionary measure and used to be done on all celiac patients similar to me in age at time of dx (I'm only 23). He said ideal diagnosis was in children. I found it unsettling that he has me scheduled for a barium test (small bowel only) a week after our endoscopy follow up appointment. He also made a note of mentioning that my biopsies showed immense inflammation in my intestinal lining. I didn't think that this was a normal course of action. I'm wondering if the inflammation he saw has him worried about finding tumors in my small intestines, but his concerns definitely have me worried. I cannot find anything about this when I Google aside from a heightened risk for cancer when you have celiac. I am really scared, and have nobody to tell my fears to because I don't want to worry my husband or other family members. They are just as worried as me and keep questioning if I will be ok. All I can do is smile and say I hope so. I am just wondering about the inflammation. =(

So how long have you been gluten-free? It isn't real common to do a follow- up endoscopy if you aren't having any issues.

kareng Grand Master

Open Original Shared Link

"Am I still at risk for developing intestinal/stomach cancer even after I’ve been diagnosed with celiac disease and switched to gluten-free diet?

The risk for intestinal cancer in celiac patients is elevated, especially in the first year after diagnosis, as a result of the previous time eating gluten. Once on a gluten-free diet for a year or more, the risk returns to normal."

shiffy k Newbie

June 29 I was diagnosed with celiac & when I went gluten free. My endoscopy was the 25 of June. He made this appointment after he did my endoscopy. He hadn't mentioned the appointment but the ladies in recovery told us that he needed to see me again and scheduled me for the appointment that I went to yesterday (July 29).

ravenwoodglass Mentor

Your doctor may just be a very cautious doctor who wants to make sure that you are lymphoma free. Do make sure that your doctor has prescribed gluten free barium for the test. Not all is gluten free. You may want to ask your doctor if he does this routinely or if he saw something in either your blood work or the first endo that is making him want to do these tests.

While we do have an increased risk of cancer the longer we are undiagnosed I don't think it is all that common. There are quite a few people on the board, including myself, who went decades undiagnosed and are cancer free. Celiac also does not always present in childhood. It can be triggered at any time even in someone who is elderly. 

try not to worry IMHO (and I am not a medical professional) the chances of your having lymphoma are likely not great.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



UtahCeliacGuy Newbie

My doctor checked me for Lymphoma immediately after I was diagnosed as well because of my severely low energy, and probably some weird stuff in my bloodwork. I wouldn't say it is too out of the ordinary after a Celiac diagnosis.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,667
    • Most Online (within 30 mins)
      7,748

    bailey1023
    Newest Member
    bailey1023
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Welcome to the community! Generally, for a gluten challenge before celiac disease blood tests, Tylenol (acetaminophen) is considered safe and should not interfere with your antibody results. The medications you typically need to avoid are those like ibuprofen (Advil, Motrin) or naproxen (Aleve) that can cause intestinal irritation, which could potentially complicate the interpretation of an endoscopy if you were to have one. However, it is absolutely crucial that you confirm this with either your gastroenterologist or your surgeon before your procedure. They know the specifics of your case and can give you the definitive green light, ensuring your surgery is comfortable and your celiac testing remains accurate. Best of luck with your surgery tomorrow
    • Xravith
      Thank you for the advice. I’ve actually never checked for nutritional deficiencies, but for as long as I can remember, I’ve always taken vitamin and mineral supplements — otherwise my symptoms get worse. This week I stopped eating gluten to confirm whether my symptoms are really caused by it. Starting next week, I’ll reintroduce gluten — it’s sad to go back to how I was before — but at least I’ll be able to take the necessary tests properly. I think the diagnostic process will be long, but at least I’m happy that I finally decided to address this doubt I’ve had for years.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.