Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Deby's Gluten Free Hits The Big Time!


Galilee

Recommended Posts

Galilee Newbie

Hi. My name is Doug. Many of you know my wife, Monica, who owns Deby's Gluten Free Bakery and Cafe in Denver, Colorado. I believe her login name is Deby.

Anyway, today, in the Rocky Mountain News, we got a write up of the restaurant, including a recipe for gluten free Bacon Cheddar Stuffing.

Check out the article at:

Open Original Shared Link

Thanks, all, and happy eating!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi, Doug and welcome :) Thanks for the link. Monica's cafe sounds great and the stuffing recipe sounds yummy!

jenvan Collaborator

Congrats! That is wonderful. I hope to make it out to Denver again sometime...and if I do...I'll be coming to the Cafe!

  • 2 weeks later...
Guest BERNESES

That sounds SOOOOOOO good. Thank you and congrats on the write-up! Beverly

jkmunchkin Rising Star

Doug do you and Monica want to move to NY?!! I just looked at her website and am salavating. Thanks for posting this. Obviously a well deserved write up.

Galilee Newbie

If we did, I would at leastt be able to watch my Jets more. I've been a Jets fan since 1981.

Oh, wait, they are 2-9. Nah! :D

  • 3 weeks later...
wendyspi Rookie

I have been getting Deby's items for the past few months at my local gluten-free store. I love her products!!! I have a three year old who has celiac and sometimes it id difficult to find items he will like and not have to pay an arm and leg for. Deby's products are priced reasonably so it okay to try them out. So far he has liked...chicken nuggets, chicken soup, dinner roll, pig in a blanket, and white bread.

We tried the pecan pie, cookie dough, biscuits, and stuffing mix. My son did not like them, but my husband and I who are not gluten-free enjoyed all of them.

My only suggestion is we need a more inexpensive waffle cone!

Wendy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mookie03 Contributor
If we did, I would at leastt be able to watch my Jets more. I've been a Jets fan since 1981.

Oh, wait, they are 2-9. Nah! :D

hey, theres always next year ;) we jets fans are accustomed to losing, but that doesnt mean we dont enjoy watching the games...i mean, clearly you can tell im a mets fan too- apparently im a glutton for punishment

i just wanted to put in a second vote for NY- Jillian and i will pay some of your moving costs or something, right Jillian? haha...

sneako Rookie

Hey! I live in Denver and have been to Debys once and their gluten-free Pizza is fantastic as well as their gluten-free Breads and other items, had a gluten-free Chicken cordon blue which was superb with rissoto. Only problem is I live off of colfax andDebys is clear down south, wayyyy down south. :( Otherwise I would have gone back more often, especially since they have a restaurant thats 100% gluten-free!

jkmunchkin Rising Star

Absolutely!!! I'll even help move. I just don't do painting : )

Galilee Newbie

Well it keeps getting better!!

As of January, we will be in ALL 18 Vitamin Cottage stores in Colorado, 7 Whole Foods stores, AND they are putting in a proposal to get us into King Soopers (One of the big 3 chain stores all over the state. We live right by store #69, to give you an idea). Also, we are very close to getting into all 12 Sunflower Market Stores (we are already in one).

jkmunchkin Rising Star

OMG... can they put her stuff in the Whole Foods stores in NY?!!!!

mookie03 Contributor
Absolutely!!! I'll even help move. I just don't do painting : )

Ok, ill paint, but i have to warn you its not my best skill! ;)

sneako Rookie
As of January, we will be in ALL 18 Vitamin Cottage stores in Colorado, 7 Whole Foods stores, AND they are putting in a proposal to get us into King Soopers=

:o *passes out*

  • 1 year later...
fooserj Newbie
Hi. My name is Doug. Many of you know my wife, Monica, who owns Deby's Gluten Free Bakery and Cafe in Denver, Colorado. I believe her login name is Deby.

Anyway, today, in the Rocky Mountain News, we got a write up of the restaurant, including a recipe for gluten free Bacon Cheddar Stuffing.

Check out the article at:

Open Original Shared Link

Thanks, all, and happy eating!

I've heard great things about your pizzas from Mrs. Ford. She works at the prison here inSterling. I only wish it wasn't so expensive to get your products shipped here. Sterling Health Foods is considering carrying your products, but that doesn't sound too promising. My son 18, was diagnosed with celiac disease after 7 years and we are feeling the pains of trying to buy good tasting, gluten free foods. Whole Foods carries some things, but again they are located between 100 and 150 miles from us. If you ever have any tips on baking a simple banana bread gluten free, [please let me know. I have no ideas how to begin to bake gluten free. Thanks,Keep up the good work:> B)

annacsmom Apprentice
Well it keeps getting better!!

As of January, we will be in ALL 18 Vitamin Cottage stores in Colorado, 7 Whole Foods stores, AND they are putting in a proposal to get us into King Soopers (One of the big 3 chain stores all over the state. We live right by store #69, to give you an idea). Also, we are very close to getting into all 12 Sunflower Market Stores (we are already in one).

Hi and I am very excited about your products, but for a different reason. My daughter attends CU in Boulder and we have had a very difficult first semester, trying to get safe food for her to eat on campus. But thanks to the diligence and devotion of some very wonderful parents and community members, your store is providing gluten-free meals for the handful of celiacs on campus. That's right!! What a blessing to know that my daughter can go in and eat and not worry about ingredients, contamination, etc. Thank you so much for providing this service!

SarahTorg Apprentice
I've heard great things about your pizzas from Mrs. Ford. She works at the prison here inSterling. I only wish it wasn't so expensive to get your products shipped here. Sterling Health Foods is considering carrying your products, but that doesn't sound too promising. My son 18, was diagnosed with celiac disease after 7 years and we are feeling the pains of trying to buy good tasting, gluten free foods. Whole Foods carries some things, but again they are located between 100 and 150 miles from us. If you ever have any tips on baking a simple banana bread gluten free, [please let me know. I have no ideas how to begin to bake gluten free. Thanks,Keep up the good work:> B)

I've made a pretty good banana bread from scratch. Honestly, when I bake, i just modify gluten recipes. So, in my better homes and garden book, I take their recipe, and replace the flours, and a tsp of zanthan gum to make it all gluten like. LOL

My usual flour combo is with rice flour/tapioca flour/potato starch.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,896
    • Most Online (within 30 mins)
      7,748

    debbiebryant12
    Newest Member
    debbiebryant12
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
    • Rejoicephd
      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed ranitidine for it several years back, which was working to reduce my gastric reflux symptoms but then the FDA took ranitidine off the shelves so I stopped taking it. I had a lot of ups and downs healthwise in and around that time (I suddenly gained 20 pounds, blood pressure went up, depression got worse, and I was diagnosed with OSA). At the time I attributed my change in symptoms to me taking on a new stressful job and didn't think much else about it. They did give me a replacement gastric reflux drug since ranitidine was off the shelves, but when I went on the CPAP for my OSA, the CPAP seemed to correct the gastric reflux problem so I haven't been on any gastric reflux drug treatment for years although I still do have to use a CPAP for my OSA. Anyway that's a long story but just to say… I always feel like I've had a sensitive stomach and had migraines my whole life (which I'm now attributing to having celiac and not knowing it) but I feel my health took a turn for much worse around 2019-2020 (and this decline started before I caught covid for the first time). So I am now wondering based on what you said, if that ranitidine i took could have contributed to the yeast overgrowth, and that the problem has just been worsening ever since. I have distinctly felt that I am dealing with something more than just stress and battling a more fundamental disease process here. I've basically been in and out of different doctor specialties for the past 5 years trying to figure out what's wrong with me. Finally being diagnosed with celiac one year ago, I thought I finally had THE answer but now as I'm still sick, I think it's one of a few answers and that maybe yeast overgrowth is another answer. For me as well, my vitamin deficiencies have persisted even after I went gluten-free (and my TTG antibody levels came down to measurably below the detectable limit on my last blood test). So this issue of not absorbing vitamins well is also something our cases have in common. I'm now working with a nutritionist and taking lots of vitamins and supplements to try and remedy that issue. I hope that you continue to see improvements in working with your naturopath on this. Keep us posted!
    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.