Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Survival Pack - 1Mnth On The Run


something37

Recommended Posts

something37 Newbie

Can anyone recommend a total meal replacement option? Preferably a powder or something that only requires water, yet still offers full nutrition for heavy activity. Or a good resource to making my own? Must be light, compact, and not spoil in dry heat.

I know that clearly this isn't the best way to go health wise, but I'm coming up on a month of work where I will be away from stores and need to find a way to eat without relying on anyone. I need to travel relatively light, and won't have prep time, cooking access, or refrigerated storage. Initially I was planning on using Soylent, but since I first checked out their product, they have announced - cross contamination. 

 

Any leads or suggestions? Or anyone else have experience with giving up on solids for an extended period of time? I'll be physically active, and moving heavy objects. Hopefully one of us has experience, or even a zombie apocalypse scenario saved somewhere ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

Welcome to the forum! :)

If you are truly going to be away from any way of purchasing any type of food product, I know a lady who makes and dehydrates her own gluten-free food for backpacking trips.  There are a lot of websites dedicated to that craft, so those may help and if you are in this situation in the future, investing in a dehydrator and foodsaver may be a good choice.  If you will be able to cook there, bring a bunch of beans and rice along with an electric skillet or something to cook them in?  Either way, I do not recommend going off solids for a whole month unless it is medically indicated and completely unavoidable.  Your employer may also be required to provide accommodations to you under the Americans with disabilities act, in that if they are controlling where you will be stuck for a month, they will need to make sure you have access to adequate, allergen-free nourishment.  So this may be the time to ask for accommodations through your HR department.  Obviously there are many variables affecting that, but if you haven't gone to someone official and mentioned your need for allergen free accommodations I highly recommend trying that first.  If the company has a way to get real food for others out there, they really should be able to ship food for you out there.

 

If your situation is so unique that you truly don't have any of those options, I do recommend looking into making and dehydrating your own food, and also re-evaluating your employment situation since your health is worth more than anything.

kareng Grand Master

There are gluten-free dehydrated backpacking meals & jerky. There are crackers, seeds, dried fruits, protein powders and bars. Just google them.

What do non gluten-free people eat in these circumstances? Maybe you could eat some of that? You can't be the only person out there in the dessert pushing boulders around?

something37 Newbie

Thank you both for the advice :) it's really good to know there is a community out there. 

I looked up dehydrating and will be buying one for the next gig. Thank you, it wasn't even on my radar before. The backpacker's food supply - granola bars, and dried foods, is a good option for this project, but moving forward I will continue to investigate some sort of powder/nutrient mix for long term situations. If I can make something like that, that doesn't spoil it would be good to have as an emergency kit even on normal jobs, I think it is necessary to have. 

And you are right, access to food is required, but generally at work, the "gluten free options" are generally a big deli tin of coleslaw, or cross contaminated foods cooked by a well intending caterer. While they are solid foods, they are not that healthy. On this gig I won't be able to eat with the rest because it does have extenuating circumstances, so I'll find a way to cary more.

 

By no mean is this a healthy job, that's part of the deal, just trying to make the most out of the situation. Hopefully moving forward I can pack a good lightweight, water only needed emergency packet that won't do damage over weeks.  When I do I'll shoot it out, and see if anyone else has suggestions, or would like to try it. Thank you both!

Nikki2777 Community Regular

If this is a Peace Corps or that type thing (MSF?) there may be some way of Divisional HQ getting in periodic supplies. Maybe you could arrange with them? Also, perhaps you will be in a country that really doesn't cook with gluten ingredients indigenously so entirely gluten-free?

LauraTX Rising Star

If they are serving any type of food that has to be prepared, at the minimum can you arrange to get some raw veggies from the cafeteria?  Like carrots, other stuff that you can rinse off well?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

    2. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

    3. - trents replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

    4. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

    5. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,901
    • Most Online (within 30 mins)
      7,748

    kharvey
    Newest Member
    kharvey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Charlie1946, There are many vitamin deficiencies associated with PCOS and Celiac disease and mental health issues.  The malabsorption of nutrients caused by Celiac can exacerbate PCOS and mental health issues. Vitamin B 3 Niacin (the kind that causes flushing) improves sebaceous hyperplasia and PCOS. (300 mg/day) Vitamin B 1 Thiamine improves dysphagia, and with Omega Threes, Sjogren's, and PCOS.     (300 mg/day) The other B vitamins are needed as well because they all work together like an orchestra.   The fat soluble vitamins A, D, E, and K, are needed as well.  Low Vitamin D is common in both PCOS and Celiac and depression.   Deficiencies in Niacin Thiamine, Cobalamine B12, Folate B 9, Vitamin C, and Vitamin D can cause mental health issues.   I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants.  My mental health issues didn't get better until my vitamin deficiencies were corrected and a gluten free keto/paleo diet adopted.   Though blood tests are not really accurate, you may want to get tested for deficiencies before supplementing, otherwise you'll be measuring the vitamins you've taken and blood tests will show blood levels that are too high. Yes, Thiamine TTFD and the other vitamins are available over-the-counter.  A B Complex with additional Thiamine TTFD and Niacin made a big difference to my health.  I follow a paleo diet, and make sure I get Omega Threes.  I took high dose Vitamin D to correct my deficiency there.   I've run through the mental health gamut if you would like to talk about your issues.  You can personal message us if you would be more comfortable.   Interesting Reading: Nutritional and herbal interventions for polycystic ovary syndrome (PCOS): a comprehensive review of dietary approaches, macronutrient impact, and herbal medicine in management https://pmc.ncbi.nlm.nih.gov/articles/PMC12049039/
    • cristiana
      Hi @Charlie1946 I am so sorry to hear you are suffering with this problem.   Just a few other thoughts.  I had debilitating anxiety prior to my diagnosis.  I was never admitted to a hospital but thankfully had a lot of support from friends and family, and found a couple of publications contained really helpful advice:  for depression, The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi, and for debilitating anxiety, At Last A Life by Paul David.  Both can be ordered online, there is also a website for the latter.  If you are deficient in or have low iron or B12 this can cause or worsen mental health issues.  I am sure my own issues were caused by long-term deficiencies.   If you can get your blood tested, it would be useful.  In the case of iron, make sure you only supplement if you have a deficiency, and levels can be monitored, as too much iron can be dangerous. If you have burning mouth issues, very bad TMJ or neuralgia,  I understand the pain can be managed by the use of a certain class of medication like amitriptyline, which is also used to treat depression.  But there again, it is possible with the correct diet and supplementation these issues might improve? I do hope that you find relief soon. Cristiana
    • trents
      @Charlie1946, as an alternative to milk-based protein shakes, let me suggest whey protein. Whey and casein are the two main proteins found in milk but whey doesn't cause issues like casein can for celiacs. Concerning your question about celiac safe mental health facilities, unfortunately, healthcare facilities in general do not have good reputations for being celiac safe. Most celiacs find that they need to depend on family members to advocate for them diligently or bring in food from the outside. Training of staff is inconsistent and there is the issue of turnover and also cross contamination.
    • Charlie1946
      @knitty kitty are you kidding?  I had no idea about the casein!! No one ever mentioned that to me at all!! I basically live off that milk! I have also wondered if I have Sjorgen's , but I haven't been to the doctor yet. Can you get the TTFD over the counter? I do have dysphasia and I have lysine I just haven't been good about taking it. I am so glad I found this group and all of you with all this helpful information!! I thought I was going crazy!!  I have sebaceous hyperplasia too- is that related to Celiac?  OH , and I wanted to ask if there is a site where I could find information on mental health issues , with celiac safe facilities??
    • Charlie1946
      @trents, Hi, thank you for the reply, I used to be pretty good at taking my vitamins and supplements, because I also have PCOS, I have Barrett's esophagus, it's just too expensive to have it stretched all the time, and I also get kinda panicked when trying to swallow pills because of getting choked a lot before.  I think maybe the thrush made it worse, I just can't figure out why I can't get it to go away 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.