Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Survival Pack - 1Mnth On The Run


something37

Recommended Posts

something37 Newbie

Can anyone recommend a total meal replacement option? Preferably a powder or something that only requires water, yet still offers full nutrition for heavy activity. Or a good resource to making my own? Must be light, compact, and not spoil in dry heat.

I know that clearly this isn't the best way to go health wise, but I'm coming up on a month of work where I will be away from stores and need to find a way to eat without relying on anyone. I need to travel relatively light, and won't have prep time, cooking access, or refrigerated storage. Initially I was planning on using Soylent, but since I first checked out their product, they have announced - cross contamination. 

 

Any leads or suggestions? Or anyone else have experience with giving up on solids for an extended period of time? I'll be physically active, and moving heavy objects. Hopefully one of us has experience, or even a zombie apocalypse scenario saved somewhere ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LauraTX Rising Star

Welcome to the forum! :)

If you are truly going to be away from any way of purchasing any type of food product, I know a lady who makes and dehydrates her own gluten-free food for backpacking trips.  There are a lot of websites dedicated to that craft, so those may help and if you are in this situation in the future, investing in a dehydrator and foodsaver may be a good choice.  If you will be able to cook there, bring a bunch of beans and rice along with an electric skillet or something to cook them in?  Either way, I do not recommend going off solids for a whole month unless it is medically indicated and completely unavoidable.  Your employer may also be required to provide accommodations to you under the Americans with disabilities act, in that if they are controlling where you will be stuck for a month, they will need to make sure you have access to adequate, allergen-free nourishment.  So this may be the time to ask for accommodations through your HR department.  Obviously there are many variables affecting that, but if you haven't gone to someone official and mentioned your need for allergen free accommodations I highly recommend trying that first.  If the company has a way to get real food for others out there, they really should be able to ship food for you out there.

 

If your situation is so unique that you truly don't have any of those options, I do recommend looking into making and dehydrating your own food, and also re-evaluating your employment situation since your health is worth more than anything.

kareng Grand Master

There are gluten-free dehydrated backpacking meals & jerky. There are crackers, seeds, dried fruits, protein powders and bars. Just google them.

What do non gluten-free people eat in these circumstances? Maybe you could eat some of that? You can't be the only person out there in the dessert pushing boulders around?

something37 Newbie

Thank you both for the advice :) it's really good to know there is a community out there. 

I looked up dehydrating and will be buying one for the next gig. Thank you, it wasn't even on my radar before. The backpacker's food supply - granola bars, and dried foods, is a good option for this project, but moving forward I will continue to investigate some sort of powder/nutrient mix for long term situations. If I can make something like that, that doesn't spoil it would be good to have as an emergency kit even on normal jobs, I think it is necessary to have. 

And you are right, access to food is required, but generally at work, the "gluten free options" are generally a big deli tin of coleslaw, or cross contaminated foods cooked by a well intending caterer. While they are solid foods, they are not that healthy. On this gig I won't be able to eat with the rest because it does have extenuating circumstances, so I'll find a way to cary more.

 

By no mean is this a healthy job, that's part of the deal, just trying to make the most out of the situation. Hopefully moving forward I can pack a good lightweight, water only needed emergency packet that won't do damage over weeks.  When I do I'll shoot it out, and see if anyone else has suggestions, or would like to try it. Thank you both!

Nikki2777 Community Regular

If this is a Peace Corps or that type thing (MSF?) there may be some way of Divisional HQ getting in periodic supplies. Maybe you could arrange with them? Also, perhaps you will be in a country that really doesn't cook with gluten ingredients indigenously so entirely gluten-free?

LauraTX Rising Star

If they are serving any type of food that has to be prepared, at the minimum can you arrange to get some raw veggies from the cafeteria?  Like carrots, other stuff that you can rinse off well?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    2. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

    3. - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    4. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    5. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,237
    • Most Online (within 30 mins)
      7,748

    Nancy MacManus
    Newest Member
    Nancy MacManus
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
    • trents
      Welcome to celiac.com, @Teaganwhowantsanexpltion! Joint pain is a well-established symptom of celiac disease. But joint pain may also be caused by other medical problems such as rheumatoid arthritis, chronic fatigue syndrome, etc. Make sure you share these concerns with your physician so that he or she can initiate testing or make referrals to specialists. As someone with celiac disease it is very important that you be consistent with the gluten free diet.
    • Scott Adams
      Let us know how things go.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.