Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New to testing/results


Missmelx4

Recommended Posts

Missmelx4 Newbie

Hello...

I guess I will just jump right in. I am a 43 yr old wife and mom. I have had issues with constipation since i was an infant, my Mom had to make my formula from scratch and when she started me on cereal she could only do rice because the wheat would cause me to have explosive bm's. Of course, I didn't find that information out until today. As far back as I can remember i have suffered with migraines, anxiety, depression, bowel issues, I was a tall stick growing up until I had my first child. Whenever I ate I felt sick. The Dr.'s she dragged me to see said to either limit my milk intake (yes..now I am pretty much lactose intolerant) but then she found Dr.'s that told her it was a mind over matter and that I was withholding on purpose and she needed to discipline me more.
rew up in the 70's and 80's need I say more. 

June 2014 I had become very ill and they removed my gall bladder and did a liver biopsy. The surgeon was sure I had some form of Hepatitus but all the tests and biopsy came back negative. My gall bladder was a casuality to whatever was making my liver sick (3 times the normal size and enzymes through the roof) That summer I started to develop a strange rash across my eye lids and just under my eyes. It was at times blistering and hive like. It just kept getting worse I tried everything environmentally that I could think of that could be a reason, I no longer wear makeup and it just persisted. At the end of October 2014 I was doubled over in extreme pain abdominal and intestinally. Dry heaving and felt like I was going to give birth even though I knew I wasn't pg. Got to the ER and they did every test imaginable and gave me the good drugs to calm me and the pain down and all they could say is you are constipated. I called b.s. on that and I found an internist to address my rash. She tested me for every auto immune disease and everything came back negative. The rash finally got better in February and I haven't had a flareup since.

I was diagnosed IBS 10 years ago so I figured the bowel issue was my IBS. I was able to tolerate FF milk products so I was very careful with moderating that so I wouldn't have an intestinal flare up. For the past month I have been just sick and exhausted, I went back to college which is going great...all A's but I never know if i am going to get sick. I have both nausea and loose stools and worse. There are times I barely make it to the bathroom. I can no longer tolerate even a tsp of ff sour cream or yogurt and I have to cut out all coffee because they all leave me doubled over in extreme pain and nausea. Two weeks I almost went to the ER, luckily it calmed down enough that I got right in to my physician instead. She put me on Bentl and I have phenergen, waiting for my Zofran to be approved so I can take it during the day when I have school. 

She shipped me to the Gastro Dr. because she all the tests for celiac come back negative and she doesn't think its gluten but I insisted that I can't imagine it being anything else. It all fits. I had the colonoscopy and endoscopy done today, I go for the full results in two weeks. So far this is what he put in his findings...for those of you who have been through this do these seem consistent with Celiac diagnosis? Should I wait for an official diagnosis before going gluten free, just in case they want to do other tests? I know going gluten free before tests can further askew the results for a false negative. Any advice is appreciated. I am just so tired of the pain and feeling sick n tired.

Findings:
LA Grade A reflux esophagitis (I started Prilosec a week ago)
Erythematous mucosa in the antrum
Flattened mucosa was found in the duodenum, suspicious for celiac disease. (Biopsied)
Altered vascular and congested mucosa in the descending colon (Biopsied)
Inflammation was found in the descending colon secondary to colitis. (Does this mean I HAVE Colitis? Never had a dx before?)

Sorry to be so long winded just trying to give an accurate picture.Thanks in advance for any advice you can offer. I want to cry...one because if it is what I had already suspected Celiac then its a relief but at the same time it scares me to death. Perhaps that is my anxiety talking.

~Mel

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darren Apprentice

Hi Mel, just wait the 2 weeks to find out the results of the biopsy, it will let you know if you have celiac or not. If you do the good news is you CAN manage it. Seems overwhelming at first but after you learn what you need to know and make the adjustments you'll be fine. I was recently diagnosed and was totally stressed about how much you need to change things, but I assure you that now it's no big deal. I'm fortunate that I have few symptoms and minor damage so that helps, but you take what life deals you, you adapt and move forward. You CAN do it and you'll feel so much better for it. 

squirmingitch Veteran

Mel, I would be curious to know which tests were done for your celiac blood panel. Can you get them, post them along with the ranges for them? They may not have done a full celiac panel on you is why I'm wondering.

 

You sure sound celiac. And I hope he took 6 biopsies.

Palvyre Apprentice

Your biopsy results appear to be consistent with Crohn's. Did you have any tests specific for that?

cyclinglady Grand Master

Squirmingitch asked a good question.  Which celiac tests did you have?  If it were just the SCREENING TTG IgA, along with testing you for an IgA deficiency (which would make the TTG IgA test invalid), your doctor should order the rest of the celiac panel.  Especially since you have biopsy resutls that could be from celiac disease.  I say this because I tested positive on just the DGP IgA test (all others were negative), yet my biopsy results show damaged villi.  I have been on the gluten free diet for over two years and yes, I do have celiac disease.  My original symptom (anemia) has resolved.

So, check your lab tests.  Make sure the rest of the panel is ordered based on the American and British organizations for Gastroenterology (I am not making this stuff up!) 

Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    2. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    3. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    4. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,129
    • Most Online (within 30 mins)
      7,748

    PorkchopKate
    Newest Member
    PorkchopKate
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.