Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are You Positive Or Negative About Having Cd?


Billygoat

Recommended Posts

pixiegirl Enthusiast

After 13 years of symptoms I'm just really glad to finally feel better. I'm a positive person 99% of the time. I think its easier for me because I'm the "head of the household" here so I don't have to deal with perhaps an unsupportive partner. I really feel badly for those of you that have to do that. I don't blame anyone for a little whining, I tend to think most of us do that now and then and if not here, where everyone understands the issues, where?

So of us make changes more easily then others, for me going gluten-free was fairly easy and because I felt better almost immediately it was a positive experience. Not everyone is so lucky. I don't expect anyone's experience to be exactly like mine and if I can do anything to make it easier for someone I will. If they whine, so what.

Susan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

I agree with Billygoat--There is whining and then there is WHINING. I understand needing to vent, we all need to vent. Please do lash out that it isnt fair, cause it isnt. That's life, so much about likfe isnt fair. It isnt fair that the gluten free food they make for us doesnt taste anything like the real thing. In this day and age, they should beable to fix this problem for us.

BUT, when people whine about not getting to go out with friends because they cant stand to watch them eat things we cant have, now that is whining. We celiacs can do anything we set our minds too. I can enjoy my friends without food. I can sit in a restaurant with friends and not care what they are eating--I dont even need to eat to be happy. I enjoy their company, I dont watch what they are eating. I dont tell them---hey, dont eat that in front of me. That isnt fair to make them feel guilty just because I have a disease. Do you not put sugar in your coffee just because your friend is diabetic???? Do you not use cream because your friend cant tolerate dairy.

We have a disease and "we" had to adjust to it, others dont have to adjust to us, only if they are cooking for us. Deb

Guest kim07

If it wasn’t your intent to sound patronizing, Andi, I would have suggested some other term besides “whining.”

“Whining” is what children do to manipulate their parents into buying them the candy bar in the checkout counter. It’s what a teenager does when her parents tell her she’s getting a Volkswagen for her sixteenth birthday, instead of the BMW she really wants. It’s the way that spoiled, immature, self-absorbed persons irritate someone into giving in to some petty little demand; some pathetic want, having nothing whatsoever to do with their actual needs

I’ve never seen anything I’d call “whining” on this forum. I’ve seen nothing but a community of people with shared sympathies for the very real hardships that Celiac Disease has brought to their lives. While it’s very nice for you that you’ve developed the discipline to decide which emotion you’ll feel toward one experience or another, most people aren’t like that. The average person, and the average Celiac sufferer, probably still feels pretty “down” the first time they cancel visiting their families for Thanksgiving – just to avoid being a burden, and having to answer all the questions. They probably feel, yes, patronized, by the first half-dozen doctors they consult who either dismiss their condition as insignificant, or subtly mock them for having brought in their own research. And they probably feel hurt and insignificant when their spouses snack happily away on cookies, cupcakes or whatever, not even imagining the kind of screaming WANT that it brings.

My point is this: There are very few resources online for Celiacs in general, and literally none like this forum, where you can communicate exclusively with others who’ve experienced the same things you have; who know what it’s like to have bloating in your abdomen that cripples you for days, or to go without any real sleep for -weeks-, when you’re broken out with DH or, like me, with hives. And even other people who know what it’s like when even the people closest to you wind up failing, resenting, dismissing and even deserting you, over something you can’t control any more than you can change your eye color.

I’ve seen no “whining” on that topic, but I’ve read some heartbreaking examples.

Again, this forum is the only place I know of, where this is possible, and where someone mourning the heavy and real toll that Celiac Disease has taken on their lives, can speak with, learn from, and obtain validation from others like them. In any place like this, there will be times when the community mood is light or dark, and almost always there’ll be people who’ll be having good days or bad, some people who need a shoulder more than others from time to time. There will be everything that makes a community, a community, in other words.

nettiebeads Apprentice

I've been thinking about my answer since I first read your post. I don't think positive or negative. It just is. Period. Maybe you would consider me a fatalist, but I don't waste emotionally engergy deciding if something is "good" or "bad". If I can't control it, then I just control my reaction to it and go with it. Which is for the most part what I've done since day one. What I don't like is dr's who won't treat, understand or give bad info. People who are intolerant of someone who is different. (We're all different in some way, just like everybody else). And those who think that I could be "cured" if I just take a certain product (my brother and his wife with their Reliv. I set them straight on that matter) I surround and focus on people who add to my life (dh,dd, true friends). Life is too short to let those who affect you negativly to have a place in your life.

Rusla Enthusiast

I don't consider having this a good thing. I do know, even after being gluten-free for two weeks how horrible I feel on gluten and how my skin breaks out instantly with the gluten. Is this positive or negative. In some ways negative there will be things I miss, but it is positive because I know how good I can feel without gluten and horrible I feel with the gluten. It is positive because we are not alone and we can educate others and that includes the medical profession.

When this week of gluten is over, I know I will not go back to gluten. I had no problem staying gluten-free, and I attribute that to having people who support me and to living alone. It is easier living alone and doing this than living in a house full of people and trying to do this.

This in a strange way is like a person who has been an alcoholic or drug addict. They can never stay clean if they are in a house full of people still doing those things. For a person who is celiac disease or gluten intolerant they stand the chance of being glutened when others in the house have glutenous products.

We all need people we can talk to and vent to who understand what we all go through and how we all feel.

I will never be happier than when this week is finished and I can go back to being gluten-free. I have to do this so the dermatologist will be able to get a proper skin biopsy.

elonwy Enthusiast
FWIW, I don't mind the so-called whining.  We all have rough days and it's nice to find a group of people who truly know what it's like when you'd almost cut off your tit for a Big Mac.

<{POST_SNAPBACK}>

I have been laughing for the last ten minutes. That's brilliant.

Elonwy

bknutson Apprentice

I am brand new here and new to celiac disease. I have enjoyed every thing I have read on here and I have learned so very much. Every one on here is so supportive of each other and so willing to answer anyone or just talk to them to help. I even had one person say if they were close to me they would come over and cook me some soup cause I had the flu on top of being new to celiac disease. We are he to be friends to lift one another. we all know this is hard, and alot to learn

I have not heard one ounce of whining. I have read frustration, concern, confusion, fear,

gratitude and many other things. I for one am gratefull for everyone of you on this forum. I am grateful that I have celiac disease instead of something worse. Or instead of one of my children having it. But I am sure there are times that I will be down and upset. I dont think that is whining and you know what, even if it is, so what. We are all on here because we are needing each other, and support of someone who knows what we are going through, what we feel and that means good and bad, high and low. I thank you all for everything and if someone wants to say that its whining then so be it, but I am happy to have found this place... Barbara

One more thing, HAPPY THANKSGIVING TO EVERYONE, And thats to gluten-free pie crust mix I get to have pumkin pie for thanksgiving, my favorite..

Barbara

(that was supose to be thanks to gluten-free pie crust mix) sorry


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Reverse Osmosis (RO) Water

    2. - Scott Adams replied to JoJo0611's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Yeast extract

    3. - Scott Adams replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      14

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

    4. - Scott Adams replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Water filters are a potential problem for Celiac Disease

    5. - YoshiLuckyJackpotWinner888 replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Reverse Osmosis (RO) Water

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,570
    • Most Online (within 30 mins)
      7,748

    Chanty
    Newest Member
    Chanty
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      It’s understandable to want to be cautious, especially after experiencing symptoms. However, there is currently no scientific evidence that reverse osmosis or standard activated carbon water filters expose people to gluten in amounts that would trigger celiac disease. Gluten is a protein, and if any starch-based binder were used in filter manufacturing, it would not pass through RO membranes or remain in finished bottled water at clinically meaningful levels. Plain water — filtered, RO, or bottled — does not contain gluten unless it is intentionally added (which would require labeling). Steam-distilled water is certainly safe, but it is not considered medically necessary for people with celiac disease. If reactions are occurring, it may be helpful to explore other potential explanations with a healthcare provider rather than assuming filter-related gluten exposure.
    • Scott Adams
      It’s understandable to look for bigger explanations when you’re dealing with complex symptoms, but the current scientific consensus does not support the idea that celiac disease evolved as a defense against Candida. Celiac disease is a well-characterized autoimmune condition triggered specifically by gluten in genetically susceptible individuals (HLA-DQ2 or HLA-DQ8). While some laboratory studies have shown that certain Candida proteins (like Hwp1) share limited sequence similarities with gluten or tissue transglutaminase (tTG), that does not mean Candida causes celiac disease or commonly produces false-positive tTG tests in clinical practice. Anti-tTG IgA remains a highly specific and validated marker for celiac when used appropriately (especially alongside total IgA testing and, when indicated, biopsy). IgG antibodies to Saccharomyces cerevisiae (ASCA) are more commonly associated with Crohn’s disease and are not considered diagnostic for celiac. There is ongoing research into microbiome interactions and immune cross-reactivity, but at this time there is no evidence that yeast exposure from foods triggers celiac autoimmunity in people without gluten exposure. If symptoms persist despite a strict gluten-free diet, it’s best to work with a gastroenterologist to rule out other conditions such as IBD, SIBO, non-celiac food intolerances, or refractory celiac disease rather than assuming a fungal-driven mechanism.
    • Scott Adams
      It sounds like you’ve put a lot of effort into tracking patterns, and that kind of awareness can be helpful. With celiac disease specifically, though, the only confirmed immune trigger is gluten. Reactions to dairy are common after diagnosis because intestinal damage can temporarily reduce lactase, leading to lactose intolerance — but that’s different from casein sensitivity. IgG food panels, including yeast, are generally considered markers of exposure rather than proof of clinical intolerance. Aged cheeses like Irish cheddar are typically gluten-free, though they do contain casein and natural cultures. If symptoms are strong and repeatable, it may be worth working with a gastroenterologist or allergist to sort out true allergies, intolerances, or other GI conditions rather than assuming multiple cross-reactive immune triggers.
    • Scott Adams
      I completely understand wanting to track down every possible source of exposure after a celiac diagnosis, especially when symptoms are distinct and repeatable. That said, there’s currently no credible evidence that bottled water — including filtered water products like Gatorade water — contains gluten from filter materials. Activated carbon filters are typically bound with food-grade binders, and if any starch were used in manufacturing, it would not remain in the finished water at measurable or biologically active levels. Plain water itself does not contain protein, and gluten is a protein. Major beverage companies also have strict allergen control programs, and gluten would need to be declared if intentionally added. If symptoms are occurring consistently after certain products, it may be worth discussing with a physician to explore other potential triggers, but at this time distilled water is not considered medically necessary for people with celiac disease.
    • YoshiLuckyJackpotWinner888
      I found out the hard way that water filters can have starch binders that bind the charcoal used in the filter.  Grain starch or gluten can be present in the filter. I’ve been exposed and had reactions.  Steam distilled water is safe.  Not all places have the distilled gallon containers commonly sold, but smart water is steam distilled and has been safe so far.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.