Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cost of celiac gene test


lolabelle

Recommended Posts

lolabelle Newbie

Hello! My daughters GI doctor has ordered the celiac gene test for her after having a positive and very high Ttg iga and Ema. Has anyone had this done and might know about what it costs? Our insurance doesn't cover it. Thanks in advance! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

$300-400.  You can call the local labs, like Quest and ask before you have it.

Judy3 Contributor

Yeah $300 - 400 but well worth it because it tells the tale.  If she has the DQ2 or DQ8 gene with the highs on the other tests.  She has Celiac.   You can have Celiac unless you have one of these genes.  If you don't it could be gluten sensitivity which has the same symptoms but doesn't cause the damage of Celiac.  

ravenwoodglass Mentor

With positive blood work she has celiac.  If the gene testing is going to be a strain on your budget personally I would forgo it. There is also the VERY rare chance that she could be in the small percentage of celiacs that don't carry one of the most common associated genes.

GFinDC Veteran

Your doctor should be able to to you the cost of the test.  He/she is basically selling you a service and is obligated to reveal the price of that service.

I agree, having the high blood antibodies means she has celiac disease.  Some doctors also order an endoscopy with biopsy samples of the small intestine.  Some accept only the antibody results as proof.

If she has celiac, she got the genes from one or both parents.  So either parent or other siblings may have the genes also and may have or develop celiac disease.

kareng Grand Master
37 minutes ago, GFinDC said:

Your doctor should be able to to you the cost of the test.  He/she is basically selling you a service and is obligated to reveal the price of that service.

I agree, having the high blood antibodies means she has celiac disease.  Some doctors also order an endoscopy with biopsy samples of the small intestine.  Some accept only the antibody results as proof.

If she has celiac, she got the genes from one or both parents.  So either parent or other siblings may have the genes also and may have or develop celiac disease.

I don't think the doctor would know what a lab charges for something that he/she rarely orders.  The doctor isn't "selling" you something.  They don't get a commission on labs tests.  The doc may have the blood drawn in his office, and the office would charge a fee for that.    If he isn't getting blood for anything else, he/she might just send you to Quest to get it done.  I think they charge about $20 if they have to draw the blood.  But, its easy to call and ask.

lolabelle Newbie

Thank you everyone! The nurse tried to find out for us, but was unable to. She guessed around $400-$500 which I'm ok with, just didn't want anything much more. They ordered the endoscopy but we are holding off on it for now. No one in our family has celiac that we know of ( I got tested because I have many symptoms as well) Might try calling the lab also. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frieze Community Regular

with positive blood tests why are you bothering, i could think of many things to spend that money on.

lolabelle Newbie

I could think of many other things too, but my daughters health comes first. Her dr would like to do an endoscopy and colonoscopy and we're checking everything to avoid doing that. Also no one in our family has celiac so the gene test will be helpful in this case.

frieze Community Regular
8 hours ago, lolabelle said:

I could think of many other things too, but my daughters health comes first. Her dr would like to do an endoscopy and colonoscopy and we're checking everything to avoid doing that. Also no one in our family has celiac so the gene test will be helpful in this case.

as Raven has said, not all celiacs have one of those genes, the test is not particularly helpful.  why are you trying to avoid the "gold standard" endo?

CherylS Apprentice

I received the bill today for my celiac gene test that was performed on 11/19/15.

 

CPT 81376 HLA CSII LOW RES ONE LOCC 99.96

CPT 81382 HLA CLSII HIGH RES ONE LO 108.12

VENIPUNCTURE 30.41

INSURANCE DISCOUNT 34.73

I have Anthem insurance, this was performed by Compunet in Ohio, my total was $203.76.

They checked for HLA DQ2 and HLA DQ8.  I was afraid it was going to cost over $500.

jbeilfuss Newbie

Hello Iolabelle,

I'm just curious on why you would favor getting the genetic test over the endoscopy when the latter provides the "gold standard" diagnosis.  It was not painful and at least speaking for myself, it was nice to get a definitive diagnosis.  

Prash Newbie
On ‎17‎/‎12‎/‎2015 at 2:16 AM, lolabelle said:

Hello! My daughters GI doctor has ordered the celiac gene test for her after having a positive and very high Ttg iga and Ema. Has anyone had this done and might know about what it costs? Our insurance doesn't cover it. Thanks in advance! 

I got it done through "genetrack" ( a Canadian company ). I live in the UK. It cost me 250 GBP. They send three swabs for saliva test. You run your inside cheek (one each side), then place it in the envelope provided, let it dry for 1 hour, then seal it and post it back either by recorded post or normal or courier.  I sent it back recorded from UK to Canada for 8 GBP.

So overall you are looking at 260 GBP. It will take a month from order to delivery ( 4-5 days for swabs to arrive, sending back to Canada in 5 days, then they take 14 days for testing). Results are sent back by email and post (depending upon what you selected).

 

Order status can be tracked online.  I was DQ2 and Homozygous HLA-DQB1*02 positive placing me in second highest risk category (1:10).

 

 

 

 

Prash Newbie
3 hours ago, jbeilfuss said:

Hello Iolabelle,

I'm just curious on why you would favor getting the genetic test over the endoscopy when the latter provides the "gold standard" diagnosis.  It was not painful and at least speaking for myself, it was nice to get a definitive diagnosis.  

OP may have already started gluten free like me. Or the OP may only want to check his/her predisposition to celiac (to rule it out). If you don't have the gene, you can't be a celiac. It safely rules it out.

 

 

frieze Community Regular
15 hours ago, Prash said:

OP may have already started gluten free like me. Or the OP may only want to check his/her predisposition to celiac (to rule it out). If you don't have the gene, you can't be a celiac. It safely rules it out.

 

 

those two genes cover about 97% of celiacs, so it is possible to have celiac without those genes.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    5. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,814
    • Most Online (within 30 mins)
      7,748

    ColbyBowlin
    Newest Member
    ColbyBowlin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.