Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

job search

LookingforAnswers15

Recommended Posts

LookingforAnswers15 Enthusiast
LookingforAnswers15
Posted

Hi, i have a question regarding looking for a job. This is the first time that I am applying since being diagnosed and I am not sure what to disclose. I was so disappointed that some job applications even ask if an applicant has any "chronic" issues. I feel it is discriminatory. Also, after you are offered a job, you have to have a physical exam. If I understood correctly, getting a job is dependent on this. I am so confused by all this. As you can see from online, I have had a lot of issues but i should be able to work and these positions are administrative, not physical in nature. So, my question is how do I proceed if offered a job? Since I am only diagnosed with celiac as of now, do I just mention that?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ender Apprentice
Ender
Posted

You don't say what country you are from. In the US, that would be illegal.

AmberJ Rookie
AmberJ
Posted
7 hours ago, LookingforAnswers15 said:

Hi, i have a question regarding looking for a job. This is the first time that I am applying since being diagnosed and I am not sure what to disclose. I was so disappointed that some job applications even ask if an applicant has any "chronic" issues. I feel it is discriminatory. Also, after you are offered a job, you have to have a physical exam. If I understood correctly, getting a job is dependent on this. I am so confused by all this. As you can see from online, I have had a lot of issues but i should be able to work and these positions are administrative, not physical in nature. So, my question is how do I proceed if offered a job? Since I am only diagnosed with celiac as of now, do I just mention that?

Yes, list it under conditions. If you feel comfortable doing so, state that it's just like a food allergy and provide that you will take care of your dietary restrictions and it will not limit your ability to perform the functions of the job.

Darren Apprentice
Darren
Posted

It's not illegal in the US or Canada for employers to have pre-employment medicals but it is illegal for them to ask if you have a disability prior to a job offer. They can only rescind an offer, which must be made prior to the medical by the way, if there is an issue that can't be accommodated to the point of undue hardship for the employer that surfaces in the medical. There's no way a company could assert that celiac creates an undue hardship for them to accommodate, when what you eat has nothing to do with any job. You'll be fine. if you're worried about celiac disease sounding like it might make them nervous just all it gluten allergy but only mention it in the medical not on the application it's none of their business at that stage. It's not really a "chronic issue" anyways, they are probably more worried about bad backs and them getting worse through working and the potential for workers comp issues. I'm an HR leader in Canada so have an idea of what employers can and cannot do...

LookingforAnswers15 Enthusiast
LookingforAnswers15
Posted
  • Author

Hi all,

thanks for your input. I live in one of the less developed countries in Europe. If I state the country I am from and if  any of the doctors or people that know me looked up celiac and this forum, it would not be hard for them to figure out it was me based on my question, stories, test results, etc. (not sure how likely that would be but better safe than sorry)

Anyhow, regarding this question, I just need to accept that things here do not function like they should. I am very familiar with the U.S. employment procedures and I think any HR person from there would be shocked to hear all those illegal questions I was asked. I would have hoped I was asked more about my graduate degrees rather than these illegal questions.  Truth is that I need the money since I am paying for a lot of tests out of the pocket so I accepted the position. I am expected to have a physical exam, no idea what tests it requires...I will see...However, at work, I am not sharing with any of my co-workers that I have celiac. Thanks again.

cyclinglady Grand Master
cyclinglady
Posted

Sounds like a good plan!  ?

LookingforAnswers15 Enthusiast
LookingforAnswers15
Posted
  • Author

Thank you for the support cycling lady.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blue2220 Newbie
blue2220
Posted

If i were you i would not tell for celiac .Because you are not applying for job where you had to work with gluten

koshjelly Newbie
koshjelly
Posted

Why would an employer need to know you have celiac disease? I bet you people with severe peanut allergies wouldn't write on the application that they have a severe peanut allergy. Keep that to yourself and don't worry about it.

Also congrats on getting the position!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,719
    • Most Online (within 30 mins)
      7,748
    storeopinionpc
    Newest Member
    storeopinionpc
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Inconclusive results

      By Wends · Posted

      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Inconclusive results

      By Wends · Posted

      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.