Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nasty Rash


Rusla

Recommended Posts

Rusla Enthusiast

Has anyone ever had a nasty itchy burning rash on their calves or one calf. This is a new happening. I am on my one week of gluten, which I never want to repeat again. This is so the dermatologist can get a good look a these things and do a skin biopsy. This is the first time I have had a reaction on my calves, but it is only one calf. So, I was wondering if anyone else has gotten this on a glutening.

When this week is finished I will not have gluten again. I have never felt so awful in my life. There isn't one part of my body that doesn't itch, my head aches and everytime I have had gluten I feel a half hour or such later so very sick.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Yes, that's a common symptom. It really doesn't matter where it shows up though. Everyone is different in that way. Once you go gluten-free, any glutening you get can manifest more pronounced symptoms than before. I think it's because the body now has a lower "point of reference", so the gluten can make a larger impact. Like putting one cup of water into a pool full of water - you'd never see it. But, put a cup of water in a cereal bowl, and it makes a big difference.

darkangel Rookie

I have an itchy rash that flares up on my left foot. I use an OTC cortisone cream for relief. I also get itchiness and rash on my eyelids at times.

laurelfla Enthusiast

ok, so this is probably way unrelated, but... i have a lot of bumps on my calves. it started back in march, maybe -- the first bump itched but stopped, then several others appeared (not itchy) and it has now spread to my other calf. it doesn't look rashy other than that it has spread.. the dermatologist did not know what it was, so she did a biopsy last week. i'm still waiting to hear back. two possibilities she mentioned were flat warts (ew!) and psoriasis (also ew), but she said they don't really look like either one. the bumps are maybe about 3 mm across and pinkish-red. nothing itches, and i'm so confused. perhaps it's not related to Celiac at all, especially since i've been gluten-free since july. any ideas?

traveljunkie Rookie

I get a itchy rash mainly on my calves, behind my knees, torso and chest when I accidently ingest gluten. It gets really nasty. It's like my body is trying to expel the gluten out through my skin. lol Hang in there...you'll get through it!!

Rusla Enthusiast

Right now I feel like one big itch machine. I thought perhaps it might have needed to be on both calves but then that is fine. Sometimes I itch without a rash. My face, back and chest always get it the worst, right now I look like an adolescent with zit face but it is not pimples. I never started having any of this till 6 years ago when I had the anemia, then a strike at work, then thyroid etc. I can't wait till this week is done.

giraffelover Newbie

Has anyone ever had a nasty itchy burning rash on their calves or one calf. This is a new happening. I am on my one week of gluten, which I never want to repeat again.

Have you read the DH posts on this site? There are some links to photos of other peoples rashes.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748

    tiffanygosci
    Newest Member
    tiffanygosci
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hi! I had my first episode of AFib last May when I was 30 (I have had some heart stuff my whole life but nothing this extreme). I was not diagnosed with celiac until the beginning of this month in October of 2025. I was in the early stages of celiac, so I'm not sure if they were related (maybe!) All of my heart tests came back normal except for my electrolytes (potassium and magnesium) that were low when the AFib occurred. I also became pregnant with our third and last baby a couple weeks after I came back from that hospital stay. I had no heart complications after that whole thing. And I still haven't over a year later. It was definitely scary and I hope it doesn't happen again. I drink an electrolyte drink mix about every day, and I'm sure being on a gluten-free diet will help my body even more! I will pray for you in this. Taking care of our bodies is so challenging but Jesus is with us every step of the way. He cares and He sees you!
    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.