Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Two Different Items....two Possible Glutens


Mahee34

Recommended Posts

Mahee34 Enthusiast

So i was pretty sick for awhile and couldn't figure out why....turns out Apple Cider was the problem....I read the ingredients and everything seemed totally fine, but it just made me ridiculously sick....I wouldn't have figured out what the problem was if it weren't for my mom making me a completely gluten free meal and me having apple cider with the meal. Anyone else know of anything like this?

Secondly..........everytime I have Hunts tomato paste/sauce I get that uh oh feeling in my stomach and spend quite some time in the bathroom....everything seems harmless in the label, but this has happened like four or five times....any one know anything??

And what about splenda, can we have splenda....

haha sorry for all the questions, i've had them building up for quite some time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mightymorg Rookie

I don't know about the cider. I do know that many people are a little sensitive to tomato products...I'm one of them, as well as my brother. It could be the acid within the product. Also, though I (luckily) tolerate Splenda well, I've read many accounts of people not handling it well, as in using the bathroom a lot, feeling nauseous, etc. A lot of people just can't do sugar subs...hth!

bluelotus Contributor

Fake sugars make some gassy (even diaherra if too much is eaten). But, splenda is gluten free. Not sure about the apple cider....are "spices" listed as an ingrediant? I've been glutened before by "spices", thinking that they would certainly list anything harmful....does not seem to be the case though.

jenvan Collaborator

cider makes me have to run to the bathroom! not sure why...acidity? i've just always been that way....

hez Enthusiast

I have noticed with kids (do not have celiac disease) that apple juice is great for constipation. I am not sure what it is about the juice.

Hez

jenvan Collaborator

Also, what type of cider are you drinking? Has it been pasturized? Unpasturized can have bacteria in it and create diarrhea too...

CMCM Rising Star

Secondly..........everytime I have Hunts tomato paste/sauce I get that uh oh feeling in my stomach and spend quite some time in the bathroom....everything seems harmless in the label, but this has happened like four or five times....any one know anything??

For years and years I've noticed that COOKED tomatoes seem to upset me terribly...for example, spaghetti made with tomato sauce always gave me a bad time and horrible heartburn. Yet, fresh tomato slices didn't seem to bother me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Yea--Sometimes tomato sauce gives me indigestion but fresh tomato never does. Probably because the tomatoes are more concentrated, then the added spices on top of that.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,895
    • Most Online (within 30 mins)
      7,748

    MLB1970
    Newest Member
    MLB1970
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.