Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My 11 year old's test results - advice


lily414

Recommended Posts

lily414 Newbie

So my 11 year old has been having stomach troubles for a while. His doctor diagnosed him with gastritis and put him on nexium for a couple of months. It did help a little.  We finally got into see a pediatric GI and she tested him for celiac's disease. Here are his test results. I know they are positive but now they have scheduled him for an endoscopy with biopsies. Is there any chance he does not have celiac's disease or is it a forgone conclusion based on his lab results? Just trying to prepare myself. He still feels so sick and he has to wait 1 month to get the endoscopy (2 weeks in now). Thanks!

 

  • Open Original Shared Link
    294 Milligrams/deciliter
    Reference Range:
    59 Milligrams/deciliter - 301 Milligrams/deciliter
     
  •  
    Open Original Shared Link
    108 Unit(s) (High)
    Reference Range:
    < 20 Unit(s)
     
 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I am sorry that to your son is sick!  He has a high chance of having celiac disease.  The GI may want to runs the entire celiac blood panel in addition to the endoscopy.  PLEASE! KEEP FEEDING YOUR SON GLUTEN OR ALL THE TESTS COULD BE NEGATIVE!!!!!!!

Open Original Shared Link

In the meantime continue to research celiac disease.   The good news is that this can be managed by diet!  He will be fine!  (And so will you!) 

Oh, all first-degree relatives will need to be tested even if symptom free.  

 

SLLRunner Enthusiast

Welcome, @lily414:)
 

I don't have an answer to your question, but I think it's important to go through with all the endoscope. I know your 11 year old doesn't feel well, but make sure he eats gluten until all testing is done. Please let us know how it goes.

Jays911 Contributor

Echoing what the others have said.  Keep him on gluten until the testing is done.  And if he does have celiacs, that is not a big issue.  Once you make the dietary adjustments, life gets much better.  Blessings.

ChiaChick Newbie

Same as above. Stay with the gluten. Bring on the two weeks and the biopsy. What an awful time for you all. Please keep us informed. Brighter days ahead. xoxo

lily414 Newbie

Thanks for the responses. We are just waiting it out and keeping him on the gluten until his scope. I am just anxious to find out what is wrong and to help him to feel better. Are there different "degrees" of celiac disease? I've heard so many different opinions on to what extent he will have to avoid gluten (cross contamination, etc). Just wondering how you know the limits. The said we will meet with a dietitian if his biopsy is positive. 

Jays911 Contributor

Not really. For gluten intolerance, maybe, but for true Celiacs, no. It has been about a year and a half for me. It is very manageable now, although maybe once every two or three months I get glutened. The last time was at a reputable restaurant where I ate spring pea soup, and asked three times about it. As I finished it, I found fragments of bread in the soup. 

On the other hand, we found a great local bakery that sells old style bread that is gluten free. Your hardest issues will be traveling. Try the gluten free around me app.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran
8 hours ago, lily414 said:

Thanks for the responses. We are just waiting it out and keeping him on the gluten until his scope. I am just anxious to find out what is wrong and to help him to feel better. Are there different "degrees" of celiac disease? I've heard so many different opinions on to what extent he will have to avoid gluten (cross contamination, etc). Just wondering how you know the limits. The said we will meet with a dietitian if his biopsy is positive. 

If he is celiac, & I'm sure he will be, he will have to avoid gluten at all costs!!!! There is no allowance for "a little bit" or any cross contamination. Anytime he gets gluten, even a small amount, it will damage his villi & kick off the immune response. I think the same holds true for NCGS as well. There is not a ton of research on that yet so it's better to be safe than sorry. NCGS does not damage the villi but they don't know yet if it doesn't damage something else in the body. It will likely be years before we can know the answer to that one.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,198
    • Most Online (within 30 mins)
      7,748

    Jamie0230
    Newest Member
    Jamie0230
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
×
×
  • Create New...