Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nothing left to eat


canadianjem

Recommended Posts

canadianjem Rookie

Well...since my celiac diagnosis I have now also been diagnosed with a dairy intolerance....oh the humanity of it all....

 

i really struggle with with breakfast as I am a clean eater.

typically, I will have a protein shake or scrambled eggs with veg.

i am soooo bored with breakfast as I cannot have cheese or yogurt... Any suggestions on what to have for breakfast? :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Midwitch Newbie

Frittata?  Mushrooms with a side of salsa or a poached egg on top.  Sautéed tomatoes, steamed spinach and bacon? Coconut yoghurt (non dairy) with some seeds/safe grains, fresh fruit?  Fruit compote? Porridge made with rice/quinoa flakes?

Jmg Mentor

Not sure precisely what clean eating rules out? Could you have a non lactose yogurt? There are soya based ones here in the UK, although in another thread someone warned me off Soy!

I see you have scrambled egg with veg. I rotate fresh fruit and yogurt and the occasional gluten-free cereal or bread as a treat, but omelettes are my go to breakfast food. It's a good way to incorporate lots of vegetables and protein because you can mix and match the fillings depending on what you've got in or fancy.  Avocado, Kale, Spinach, Onions, Mushrooms, Peppers, Chicken, Bacon etc. etc.  I add fresh coriander or parsley too. When I get bored of that I make egg bhurji, although you may not want all those spices if you're stomach is delicate! I'm also thinking about this: Open Original Shared Link next time I'm bored.

 

Estes Contributor

Enjoy non breakfast foods.  Yesterday I had chicken for breakfast and I felt great.

GFinDC Veteran

Rice cakes and peanut butter.

BRM Mighty Tasty Hot Cereal.

Eggs fried over sardines.

 

Complete Disarray Newbie

  I read from another person that they couldn't have raw dairy, but hard cheese didn't upset them...  Not sure since I wouldn't expect protein to change from milk to cheese.  I'm starting to suspect I have a dairy issue as well...  I also read that sometimes celiacs can return to dairy after they've healed a bit?  But, I've also read that sometimes you can develop issues also.. hard to keep track.

kareng Grand Master
  On 5/23/2016 at 1:28 PM, Complete Disarray said:

  I read from another person that they couldn't have raw dairy, but hard cheese didn't upset them...  Not sure since I wouldn't expect protein to change from milk to cheese.  I'm starting to suspect I have a dairy issue as well...  I also read that sometimes celiacs can return to dairy after they've healed a bit?  But, I've also read that sometimes you can develop issues also.. hard to keep track.

Expand Quote  

You are talking about lactose intolerance.  It is the sugar in dairy.  Many adults, Celiac or not, cannot digest the lactose.  For a Celiac, the part of the villi damaged by Celiac produces the enzyme that digests this sugar.  When your villi heal, you may regain the ability to digest this sugar.  You may not, because many adults don't make that enzyme.  Some adults may produce varying amounts  of lactase (the enzyme), and that may allow them to digest small amounts of lactose (the sugar).  Hard cheeses usually have very lactose so many people can digest them fine.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flutegal64 Newbie

Buckwheat cereal is what I go to a lot.  Oats may or may not be ok with you.  If you go to a gluten free store there are lots of gluten free cereal options.  Instead of cow's milk there is almond milk, coconut milk, rice milk, hemp milk, soy milk.

cap6 Enthusiast

I usually have sautéed yellow peppers, kale (or spinach) mushrooms as a base.  Then throw in some leftovers like baked sweet potato, or chicken chunks, add an egg and call it a breakfast!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,537
    • Most Online (within 30 mins)
      7,748

    Debbie Nelson
    Newest Member
    Debbie Nelson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • WVGirl
    • RMJ
      It took me 5 years to get one of my celiac antibodies down into the normal range.  A few years later it went up to a low positive. I had started baking with a certain gluten free flour. When I switched to a certified gluten free flour the antibody level went back down to normal. Has anything changed in your diet, supplements, kitchen, etc. that might correlate with the increase?
    • KimMS
      Quick follow up: with strict "home-only" eating, how does this apply to drinks (soda/tea at a restaurant or coffee at Starbucks)? Would you avoid these as well? At times when I know I can't eat something when I'm out with friends, I will just order a drink, but is that okay (for this time period while I'm being strict)?
    • KimMS
      Hello, My daughter (almost 13) was diagnosed with celiac 1.5 years ago. I also have celiac and gluten ataxia so we are on this journey together. In another post, I mentioned how my AGA IgA has not really gone down even though my ttg IgA is down in normal range, and a biopsy one year ago showed my villi were healed/basically normal. My daughter's GI is concerned that her antibody levels are not going down fast enough (they dropped drastically the first year and she grew three inches, but they have slowed the past 6-9 months and her growth has plateaued). Doctor is concerned that she will not grow to her full height if she doesn't get her levels down as low as possible before her...
    • RMJ
      I’ve had both but without salt. The Tierra Farm had a little more flavor, although the almonds were a bit smaller and maybe a tiny bit tougher.
×
×
  • Create New...