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Nothing left to eat


canadianjem

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canadianjem Rookie

Well...since my celiac diagnosis I have now also been diagnosed with a dairy intolerance....oh the humanity of it all....

 

i really struggle with with breakfast as I am a clean eater.

typically, I will have a protein shake or scrambled eggs with veg.

i am soooo bored with breakfast as I cannot have cheese or yogurt... Any suggestions on what to have for breakfast? :)


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Midwitch Newbie

Frittata?  Mushrooms with a side of salsa or a poached egg on top.  Sautéed tomatoes, steamed spinach and bacon? Coconut yoghurt (non dairy) with some seeds/safe grains, fresh fruit?  Fruit compote? Porridge made with rice/quinoa flakes?

Jmg Mentor

Not sure precisely what clean eating rules out? Could you have a non lactose yogurt? There are soya based ones here in the UK, although in another thread someone warned me off Soy!

I see you have scrambled egg with veg. I rotate fresh fruit and yogurt and the occasional gluten-free cereal or bread as a treat, but omelettes are my go to breakfast food. It's a good way to incorporate lots of vegetables and protein because you can mix and match the fillings depending on what you've got in or fancy.  Avocado, Kale, Spinach, Onions, Mushrooms, Peppers, Chicken, Bacon etc. etc.  I add fresh coriander or parsley too. When I get bored of that I make egg bhurji, although you may not want all those spices if you're stomach is delicate! I'm also thinking about this: Open Original Shared Link next time I'm bored.

 

Estes Contributor

Enjoy non breakfast foods.  Yesterday I had chicken for breakfast and I felt great.

GFinDC Veteran

Rice cakes and peanut butter.

BRM Mighty Tasty Hot Cereal.

Eggs fried over sardines.

 

Complete Disarray Newbie

  I read from another person that they couldn't have raw dairy, but hard cheese didn't upset them...  Not sure since I wouldn't expect protein to change from milk to cheese.  I'm starting to suspect I have a dairy issue as well...  I also read that sometimes celiacs can return to dairy after they've healed a bit?  But, I've also read that sometimes you can develop issues also.. hard to keep track.

kareng Grand Master
 

  I read from another person that they couldn't have raw dairy, but hard cheese didn't upset them...  Not sure since I wouldn't expect protein to change from milk to cheese.  I'm starting to suspect I have a dairy issue as well...  I also read that sometimes celiacs can return to dairy after they've healed a bit?  But, I've also read that sometimes you can develop issues also.. hard to keep track.

You are talking about lactose intolerance.  It is the sugar in dairy.  Many adults, Celiac or not, cannot digest the lactose.  For a Celiac, the part of the villi damaged by Celiac produces the enzyme that digests this sugar.  When your villi heal, you may regain the ability to digest this sugar.  You may not, because many adults don't make that enzyme.  Some adults may produce varying amounts  of lactase (the enzyme), and that may allow them to digest small amounts of lactose (the sugar).  Hard cheeses usually have very lactose so many people can digest them fine.


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flutegal64 Newbie

Buckwheat cereal is what I go to a lot.  Oats may or may not be ok with you.  If you go to a gluten free store there are lots of gluten free cereal options.  Instead of cow's milk there is almond milk, coconut milk, rice milk, hemp milk, soy milk.

cap6 Enthusiast

I usually have sautéed yellow peppers, kale (or spinach) mushrooms as a base.  Then throw in some leftovers like baked sweet potato, or chicken chunks, add an egg and call it a breakfast!

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    • trents
      @cristiana, I'm thinking the intensity of our response to the same amount of gluten can vary from time to time. Our bodies are a dynamic entity. 
    • Scott Adams
      I'm going to try Jersey Mike's soon--we have one nearby. Thanks for sharing!
    • cristiana
      Hi @trents Two things can happen:  1/ For a very small gluten hit, I will get a slightly sore stomach for a few days, maybe a day or two following the glutening, and (TMI warning) maybe slightly loose BMs with mucus  for a couple of days.  2/ For a substantial glutening, and thankfully it's only happened once in recent years,  I get bad chills, followed by vomiting, and my heartbeat is all over the place and I can hardly stand.  It's pretty extreme.  That happens within about 2 hours of eating the gluten.  I might feel slightly dizzy for a couple of days after the glutening episode. Interestingly I've just been out to a cafe which hitherto has made a big thing about how their french fries are cooked in a separate fryer.  I shared some with a friend and they were served with chilli sauce, jalapenos, cheddar cheese and fried onions.  Definitely not health food!  Anyway,  I'd eaten half when I realised I'd not checked the menu to ensure that this dish is still gluten-free - and it turns out it isn't!!!  They've changed the ingredients and the fried onions are now cooked with wheat.   I came home expecting to feel dreadful as I had no idea how much gluten I have consumed but so far if anything I feel just little queasy.  I think I'd have thrown up by now had there been a lot of gluten in the onions.  
    • trents
      It might be wise to start him on small amounts and work up to 10g. Monitor how he reacts. Some people simply cannot complete the gluten challenge because it makes them too ill. By the way, you can buy powdered gluten in health food stores, at least here in the states you can. With a food scale, it would be easy to measure the amount being consumed in a day. I'm not sure what the intensity of reaction to gluten tells you about what's actually going on with regard to celiac disease. I mean there are some celiacs like me who don't seem to react to minor exposure amounts but who get violently ill with larger exposures. Then there are celiacs who get some kind of reaction to even the tiniest amount of exposure but don't necessarily get violently ill. And how the reaction manifests itself is very different for different people. Some, like me, experience emesis and diarrhea. Others just get brain fog. Others get joint pain. It's all over the map.
    • melthebell
      That's interesting - that's a lot of gluten! I'll be very curious to see how my son responds to the gluten. In some ways, I guess having a strong reaction would tell us something? It's tough navigating this as a parent and having it be not so clear cut ;\
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