Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wanted Food Grade Raw Corn


tony

Recommended Posts

tony Newbie

I'm trying to find a good source of clean food grade field corn. I've bought a Corona corn grinder off of ebay and I'm using it to make my own ground / cracked corn meal and flour. It's a pretty good workout but that seems to be the only way I can be positive there is no cross contamination.

Anybody know of a good source? I've been buying squirrel corn still on the cob but I'm concerned about why it's not "food grade". I've heard that the difference is that food grade corn is dried differently than animal feed to reduce mold. Any farmers that can chime in on this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Unless you buy corn directly from a farm, I doubt you can be absolutely sure. A few years ago I noticed my allergies going bananas, and I narrowed it down to corn. I immediately suspected genetically modified corn or perhaps mold was the cause, since corn never did that to me before. I would later find out that GM (Genetically Modified) corn ended up in grocery stores. The report said it was accidental, but I don't fully believe that since they have been trying to get GM corn into the food chain anyway. The trials conducted reveiled hightened allergic reactions, so the corn was used as animal feed. I'd be worried about this with the corn you are getting, not to mention issues of contamination due to lower storage standards.

I would have recommended locating the source of corn before buying a grinder. Anyway, I have located certified organic corn meal. I just found it recently, so I've yet to try it. But the company seems nice, and they do answer emails. The site is Open Original Shared Link

tony Newbie
Unless you buy corn directly from a farm, I doubt you can be absolutely sure. A few years ago I noticed my allergies going bananas, and I narrowed it down to corn. I immediately suspected genetically modified corn or perhaps mold was the cause, since corn never did that to me before. I would later find out that GM (Genetically Modified) corn ended up in grocery stores. The report said it was accidental, but I don't fully believe that since they have been trying to get GM corn into the food chain anyway. The trials conducted reveiled hightened allergic reactions, so the corn was used as animal feed. I'd be worried about this with the corn you are getting, not to mention issues of contamination due to lower storage standards.

I would have recommended locating the source of corn before buying a grinder. Anyway, I have located certified organic corn meal. I just found it recently, so I've yet to try it. But the company seems nice, and they do answer emails. The site is Open Original Shared Link

I tolerate corn very well after my gut has healed. After I posted this I hunted down a feed store and bought some Amish hand picked corn on the cob that is sold as squirrel feed. I shelled it myself, ground it and made some excellent polenta. Not dead yet. :)

My beef with all these small organic farms is that they probably use the same stone for grinding all their grains. The stones seem like they would be impossible to completely clean. The other sorce of contamination is just airborne flour dust. No way can you grind flour with machinery and not have a dust of it coat everything near by. I've been contaminated by at least 4 different brands of corn meal which is what lead me to this extreme.

RiceGuy Collaborator

I see. I have noticed reactions to corn tortilla chips, except for a brand which is certified organic. Those are fine for me, so I started looking for organic corn meal. However, my reactions are not gluten reactions AFAIK. If you determined that it was gluten contamination, that worries me about the corn meal then. I haven't looked, but I suppose there are ways to test for the presents of the glutenous proteins.

Anyway, the farm I linked to doesn't grind their own corn meal. That may be good or bad. I am planning to get some to try, so if you like I can post the results.

  • 2 weeks later...
tony Newbie

Most commercial corn chips are not gluten free. Tostitos has nailed me before and when I called up to ask about their chips they let me know in no uncertain terms their chips contain gluten.

I also wanted to add that my corn grinder and I are getting along very nicely. I've become a big fan of polenta.

Felidae Enthusiast

Que Pasa brand tortilla chips and corn tortillas are gluten free according to their website.

RiceGuy Collaborator
Most commercial corn chips are not gluten free. Tostitos has nailed me before and when I called up to ask about their chips they let me know in no uncertain terms their chips contain gluten.

I also wanted to add that my corn grinder and I are getting along very nicely. I've become a big fan of polenta.

Corn chips and tortilla chips are two different things. I also only buy plain ones - no flavorings or anything, and the ingredients are just basically corn, oil and salt. There isn't anything mysterious to wonder about. When I've reacted to corn at all, it was a sinus reaction, which is completely different from any gluten symptoms I ever get. Plus mostly the reaction was to ordinary fresh frozen corn. The reaction I had to chips was with some cheap brand of white corn tortilla chips.

Glad you like your grinder. It does sound like a nice way to get corn.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,971
    • Most Online (within 30 mins)
      7,748

    TayS97
    Newest Member
    TayS97
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Interesting, when I suffered for a few months with ectopics I noticed that carbohydrates would cause indigestion and bloating in my stomach, then that would lead to my heart skipping beats, and I could feel it in my throat, it was very unsettling.  My last serious bout of this was after eating a Muller Rice Pudding for breakfast.   I happened to be wearing a 48 hour halter at the time and cardiology picked it up, but they weren't worried about what they saw. There was some British doctor who'd made some videos on the Vagus nerve that I remember watching at the time which made sense of what I was experiencing, there did seem to be some sort of connection.
    • Scott Adams
      Here are summaries of research articles on celiac disease and migraines: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • Yaya
      I asked my cardiologist about stopping vitamins.  He said his tests account for all detectable vitamins from sources other than food.  I only need to stop them for a couple of days.  He has me keep records of meds and vitamins I've ingested over the past 10 days and prior and he does his calculations.   
    • jessysgems
      Reply to treats I try and eat to bring up the glucose. Sometime I get up 3 times a night and eat something. I don't think food is the issue. A lot of the food they say should help doesn't.  Many mornings my level is 59 and I feel sick, sometimes for hours. It has been recommended I go to an Endocrinologist.  
    • Scott Adams
      Welcome to the forum! This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    This article may also be helpful:
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.