Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My doctor suspects Coeliac Disease ?

jonniecheesecake

Recommended Posts

jonniecheesecake Newbie
jonniecheesecake
Posted

My doctor thinks i might have coeliac disease, but i hope not, the thought of not being allowed to eat all the things i love to eat for the rest of my days is daunting! Changes to social life, eating out, bbq's and the all the other joys of life would be immense!

I have had two blood tests done for celiac disease, the first one came back as 7.2 u/ml    (normal range 0.0 - 6.9 u/ml)

The second one which was taken about a month later came back as 22.0 u/ml

What do these results generally suggest?   I am a 47 year old UK male. 13 stone. 6ft tall.

I'm booked into see the gut specialist next month and to get a biopsy done.

My symptoms which have been going on for about 8 months now include bouts of diarrhea, slight upper stomach aches, fatigue/weak feeling joints in lower body like legs, knees, hips and feet, tingling/burning/stinging feeling in buttock area and backs of legs. slight pins and needles in fingers and toes, slight bloating, small patchy rashes/dry skin that come and go.

All of my symptoms are never really that bad, but they all just come and go and are a bit uncomfortable, sometimes they do get worse, but it doesn't stop me getting on with my daily life. Just want to get to the bottom of what could be wrong.

When i eat breads, cakes & cereals (which i do a lot) i don't really notice that it makes my symptoms any worse, so can this be down to gluten?

Any advice much appreciated.

Regards J.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyclinglady Grand Master
cyclinglady
Posted

Welcome!  

I am not a doctor, but with your test results you should continue to go forward in the diagnostic process.  

My main symptom was anemia and I didn't even have gut issues at all!  People with celiac disease can present in many ways.  My blood test was mildly positive yet my biopsy (via endoscopy) revealed moderate to severe intestinal damage.

I would spent time learning about celiac disease and make sure you do not start the gluten free diet before all testing is complete.  This is critical in getting an accurate diagnosis.  

Learn more:

Open Original Shared Link

Sugarcube Rookie
Sugarcube
Posted

It sounds like you have just had the ttg blood test. 

Hopefully when you are seen by the gut specialist/GI he will run the full celiac panel as well as the celiac gene test. 

Your intial results are potentially suggestive  of celiac, but ttg can be falsely postive particularly if you have other auto immunte / gi issues. 

jonniecheesecake Newbie
jonniecheesecake
Posted
  • Author

Yes Sugarcube, i think i had a blood test called TTG IGA ANTIBODY

So what does that actually mean?   Why didn't they do a full celiac panel? or is that the next step, but my doctor didn't mention it.

I'm just gonna keep eating as normal up to the biopsy, so i get the correct diagnosis.

 

cyclinglady Grand Master
cyclinglady
Posted
5 minutes ago, jonniecheesecake said:

Yes Sugarcube, i think i had a blood test called TTG IGA ANTIBODY

So what does that actually mean?   Why didn't they do a full celiac panel? or is that the next step, but my doctor didn't mention it.

I'm just gonna keep eating as normal up to the biopsy, so i get the correct diagnosis.

 

Money.  It costs more to run a celiac panel.  For years the TTG has been the recommended screening test for celiac disease.  It catches most, but not all celiacs.  It's a pretty good test, but no test is perfect.  You are going forward with the endoscopy.  Make sure your GI takes 4 to 6 tissue samples (biopsy) because just a "visual" often looks fine (visually I was fine, biopsies revealed a Marsh Stage IIIB).  

So, keep eating gluten.  My advice is to eat all your old favorite things.....it might be your last chance!  

The good news is that you are getting closer to getting a diagnosis which will result in improved health (if you go gluten free).  

Sugarcube Rookie
Sugarcube
Posted

Several conditions other than Celiac, can elevate ttg readings including autoimmune diseases, a parasitic disease/infection etc. Also for some patients the ttg can be a false positive. Which is why I think its helpful to have the full panel, to make an interpretation. 

Your GI/Gut specialistic can run the full panel on the NHS.  Which is what they did for me before the biopsy. 

 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,128
    • Most Online (within 30 mins)
      7,748
    Susan Wales
    Newest Member
    Susan Wales
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      Medications

      By Jmartes71 · Posted

      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      Blood Test for Celiac wheat type matters?

      By Scott Adams · Posted

      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      Airborne Gluten?

      By Jmartes71 · Posted

      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
      Airborne Gluten?

      By Jmartes71 · Posted

    • Wheatwacked
      Blood Test for Celiac wheat type matters?

      By Wheatwacked · Posted

      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.