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Prodrome products

Oneofhowmany

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Oneofhowmany Newbie
Oneofhowmany
Posted

Years before I developed full gluten intolerance (probably celiac) while I could enjoy many wheat products, I would get odd, unpleasant reactions to Ritz crackers and Cheerios. I did not think much of it and generally just avoided those products. I periodically retried them thinking it was a temporary problem with the product. I subsequently developed the same problem with any wheat and gluten product. Has anyone else noticed a similar prodrome to any food products? 

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GFinDC Veteran
GFinDC
Posted

Hi One,

Before I went gluten-free, it seemed like I reacted to some wheat products more than others.  I am not sure why, but our guts are so damaged sometimes the symptoms don't really make sense.

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