Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biopsy was positive, blood work negative...


ChooseJoy

Recommended Posts

ChooseJoy Newbie

I need help! I have been struggling for three years with various symptoms: extreme bloating, hours in the bathroom, headaches, fatigue, skin problems, stomach pain,  joint pain, etc... My doctor wanted to do a scope to see what was going on (before any blood work, weird). I was so fed up with feeling sick I agreed. Biopsy confirmed bad acid reflux, hiatal hernia and celiac disease. After these results the doctor wanted to do the celiac panel blood work to confirm. The blood work came back negative, but my genetic testing was positive. The doctor said I do not have celiac disease because the blood work was negative. I am confused though because I have friends with celiac disease and I have heard that biopsies are the "gold standard" for diagnoses. I have started a gluten free diet, but just wondering if the doctor got the wrong diagnosis? I am not being strict with cross contamination and still am having issues, just not as extreme as before. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SLLRunner Enthusiast

Hi Joy,

Welcome!

In a nutshell: your doctor is wrong, you you right. Biopsy is the gold standard, and the biopsy showed you have celiac.

You need to take your diagnosis seriously and work to avoid cross-contamination.  You also need to advise your family of your diagnosis because celiac is hereditary. Also, you might want to look into getting a new doctor.

squirmingitch Veteran

And get your records!!! 

cyclinglady Grand Master

Other things can cause villi damage:

Open Original Shared Link

Were you gluten free at the time of your blood draw for a celiac blood panel?  Exactly what tests were given?  You might not have had the entire panel.  The TTG test is good, but does not catch al celiacs.  What does your doctor say?   Consider a second opinion.  

If you wish to be gluten free...it is all or nothing.  So, watching for cross contamination is critical.  

ChooseJoy Newbie
19 hours ago, SLLRunner said:

Hi Joy,

Welcome!

In a nutshell: your doctor is wrong, you you right. Biopsy is the gold standard, and the biopsy showed you have celiac.

You need to take your diagnosis seriously and work to avoid cross-contamination.  You also need to advise your family of your diagnosis because celiac is hereditary. Also, you might want to look into getting a new doctor.

Thank you. I asked him about the cross-contamination and he said "it's not that big of a deal". I am looking for a new doctor!

 

ChooseJoy Newbie
15 hours ago, cyclinglady said:

Other things can cause villi damage:

Open Original Shared Link

Were you gluten free at the time of your blood draw for a celiac blood panel?  Exactly what tests were given?  You might not have had the entire panel.  The TTG test is good, but does not catch al celiacs.  What does your doctor say?   Consider a second opinion.  

If you wish to be gluten free...it is all or nothing.  So, watching for cross contamination is critical.  

This is good info. They at first thought I had Chron's but that all tested negative. I was not gluten free at the time of the blood panel. I called to see exactly what was tested in the blood draw, but still have not heard back. I had an endoscopy, colonoscopy and the "celiac panel" blood draw plus the genetic testing.

It's all confusing because for two weeks before the blood draw, going off of the positive biopsy results they kept saying I have Celiac Disease. After the blood draw results came back negative they said you do not have it, you are probably non-celiac gluten intolerant you can go gluten free but do not worry about cross-contamination. My genetic testing was positive, but I know that can be positive without the disease being active.

I might just need a new doctor and a second opinion. :(

cyclinglady Grand Master

Get your celiac blood panel results from your doctor and make sure you had the entire panel.  This is the entire panel list:

Tissue Transglutaminase (tTG) IgA and (tTG) IgG
-Deamidated Gliadin Peptide (DGP) IgA and (DGP) IgG
-EMA IgA 
-total serum IgA and IgG (control test)
 
Why do do I push for the entire panel?  If my doctor did not order the entire panel, my diagnosis would have been missed.  I test negative to the TTG tests even on follow-up testing (post severe glutening).  

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

    2. - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,128
    • Most Online (within 30 mins)
      7,748

    Susan Wales
    Newest Member
    Susan Wales
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.