Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Quick Breakfast Ideas?


smjohn

Recommended Posts

smjohn Apprentice

What do most of you do for breakfast? I used to eat bagels or cereal :rolleyes:

What would be quick/easy and filling?

I had scrambled eggs and fruit this am.

Thanks in advance for any suggestions. You guys have been great!! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frenchiemama Collaborator

There are some gluten-free cold breakfast cereals, I generally buy Nature's Path.

Other ideas include fruit, eggs, yogurt, Kinnikinnic english muffins (don't taste a bit like english muffins, but not bad toasted), or maybe a LaraBar if I'm in a rush.

MySuicidalTurtle Enthusiast

I like fruit for breakfast but sometimes just toast up a Kinnikinnick bagel or Vans waffles. Eggs are always fast and yummie.

mookie03 Contributor
What do most of you do for breakfast? I used to eat bagels or cereal :rolleyes:

What would be quick/easy and filling?

I had scrambled eggs and fruit this am.

Thanks in advance for any suggestions. You guys have been great!! :)

i like to have gluten free granola (i like Enjoy Life brand) either w/ yogurt or milk. It takes less than a minute to prepare and u can even put it in a plastic cup and eat on the go w/ a spoon. I mix it up- sometimes skim milk, sometimes soy, and sometimes plain yogurt w/ a little honey (plain yogurt doesnt taste good to me otherwise, but i havent found a replacement for my dannon vanilla yogurt yet).

if you have some time u could slice a banana into it or put in some berries

i also like to make gluten-free frozen waffles- i sometimes put peanut butter and sliced banana on them and they are pretty filling

RiceGuy Collaborator

In a rush:

peanut butter and apple sauce/banana sandwiches (gluten-free bread of course)

instant mashed potatoes

corn bread/muffins (made beforehand)

leftover dinners

If you have a bit more time, eggs are tasty. I used to make a large biscuit, and toss in some fresh onion with the eggs until they got translucent and glossy. Then split open the biscuit, spread on margarine, and put in the eggs and onions. That always hit the spot. You can also put in sprouts, cheese, tomato, etc. I'd sometimes like putting onion right into the biscuit dough.

Cream of rice with fruit should be safe, and the microwave would make it even faster. Heck, a large bowl of rice with margarine and a slice of cheese - Yum!

Jnkmnky Collaborator

Kinnikinnick makes bagels that are good. I don't like their version of cinnamon raisin anything. We eat the lifestream wildberry waffles every day. I like them with pb. Kinnikinnick also makes good donuts. Very filling. Cake like, not light and airy. Fill you till you're sick. :lol: We slap extra frosting on them. Pillsbury makes gluten free chocolate frosting. Also, eggs and bacon on a Kinnikinnick english muffin. Those muffins aren't my favorite, but they're ok if you add enough butter, salt & pepper...ketchup, cheese... And toast them first, of course. Chebe is great if you roll it flat, put in scrambled eggs, diced ham and onions and turn it into a "hot pocket." My kids love those.

Open Original Shared Link

Open Original Shared Link

Guest nini

I make up batches of 1-2-3 Gluten Free's Pancake Mix and freeze the pancakes individually in sandwich bags and then in a big freezer bag all together... I can pull out one or two at a time and heat it up in the microwave, fill it with lunchmeat or fruit spread or eggs and cheese... I also like Kinnikinick sesame bagels toasted with cream cheese, Larabars, Nature's Path Mesa Sunrise Cereal with honey and milk in a bowl... Quaker instant grits with butter and salt and pepper or cheese... Pear Salad (diced pears with Helleman's Real Mayo and shredded cheese), Cheese Toast on Kinnikinick bread, bananas and a Glutino Cereal bar...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jnkmnky Collaborator
I make up batches of 1-2-3 Gluten Free's Pancake Mix and freeze the pancakes individually in sandwich bags and then in a big freezer bag all together... I can pull out one or two at a time and heat it up in the microwave, fill it with lunchmeat or fruit spread or eggs and cheese... I also like Kinnikinick sesame bagels toasted with cream cheese, Larabars, Nature's Path Mesa Sunrise Cereal with honey and milk in a bowl... Quaker instant grits with butter and salt and pepper or cheese... Pear Salad (diced pears with Helleman's Real Mayo and shredded cheese), Cheese Toast on Kinnikinick bread, bananas and a Glutino Cereal bar...

OMG...no. :o Not larabars!!! Blech!

jerseyangel Proficient

I either have a banana and some Whole Foods gluten-free Bakeshop cinnamon raisin bread toasted, or Cream of Rice w/ pure maple syrup, raisins and walnuts. Sometimes, just a banana and o.j.

discountshopper Rookie

I like Quinoa Flakes by Ancient Harvest. They are quick in the microwave, or you can just pour boiling water over them and they are ready in about a minute. I add raisins, sugar-free syrup, dried fruit, brown sugar -- whatever strikes me that day. They are a "super food" and so are very nutritious, and filling. Then there's fruit, of course. Toasted gluten-free bread with PB or butter or whatever. Gluten-free pancakes or waffles. Envirokids gluten-free cereals are enjoyed by my 5 year old (Panda Puffs - he would eat them all day if allowed). Eggs, bacon, sausage.... There's a whole lot out there -- and some of it is actually good. :P

kevsmom Contributor

Health Valley makes Corn Crunch-Ums and Rice Crunch-Ums cereal. They taste like Chex. I can buy this at my local health food store.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,480
    • Most Online (within 30 mins)
      7,748

    Randi44
    Newest Member
    Randi44
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.