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Vodka


Noelle126

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Noelle126 Apprentice

Is Vodka Gluten Free??? I've heard it is grain derived and I just wanted to know if there are certain brands that are gluten free.

Thanks!


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ravenwoodglass Mentor
Is Vodka Gluten Free??? I've heard it is grain derived and I just wanted to know if there are certain brands that are gluten free.

Thanks!

I am one of the ones who reacts strongly to any grain alcohol, (I black out after 1 drink and get very sick from grain alcohol). I drink Luksusowa Polish Potato Vodka and have NO problems. I can have 2 or 3 in an evening with no ill effects at all, not even a mild hangover. There are other potato vodkas around but this brand is the least costly.

happygirl Collaborator

I drink vodkas and have no problems.

See this link about alcohols:

https://www.celiac.com/st_prod.html?p_prodi...-35105599843.ba

mookie03 Contributor
Is Vodka Gluten Free??? I've heard it is grain derived and I just wanted to know if there are certain brands that are gluten free.

Thanks!

It is gluten free. I drink ketel one- it is distilled in wheat but the distillation process leaves no gluten in the end product. Other vodkas are made from corn (i think smirnoff is one) or potatoes (like Chopin) and those are definitely safe too. But i have never had a problem w/ the wheat-distilled vodkas and i drink them frequently ( i mean when i drink).

I have, however, felt sick after drinking some of the well vodka drinks in bars...i am not sure if the distillation process is not as good in cheap vodka or if it is b/c instead of drinking vodka on the rocks, i mix cheaper vodkas w/ club soda. i have heard that fountain sodas in bars can be contaminated?

ravenwoodglass Mentor
I have, however, felt sick after drinking some of the well vodka drinks in bars...i am not sure if the distillation process is not as good in cheap vodka or if it is b/c instead of drinking vodka on the rocks, i mix cheaper vodkas w/ club soda. i have heard that fountain sodas in bars can be contaminated?

The fountain sodas are very suspect, also some states require bars to use a soak with a sani-tab in the final rinse, it is not washed off afterwards. I never read the label so I have no idea what is in it. I always make them rinse my glass with plain hot water before they mix my drink and if they don't have soda in a can I drink wine.

Noelle126 Apprentice

I never thought about the soda being contaiminated but if its from the same spout...I guess it has a very likely ability to be!!

jerseyangel Proficient

The soda spout never occured to me, either. I thought I was being careful when I'd just have a soda when out to "eat" with others. Jeesh :angry:


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kabowman Explorer

I also react to all grain alchol. I can find Chopin (potato vodka) in my town so that is what I drink with little to no problems. I even use it to make my own vanilla and Kaluha.

I cannot have anything from a bar tap...just enough stuff in there for contamination and I get sick every time.

ravenwoodglass Mentor
I also react to all grain alchol. I can find Chopin (potato vodka) in my town so that is what I drink with little to no problems. I even use it to make my own vanilla and Kaluha.

I cannot have anything from a bar tap...just enough stuff in there for contamination and I get sick every time.

Hi, could you please tell me how to make the Kaluha? I would love to try this, I seem to react to the real thing. I would love a White Russian.

Mahee34 Enthusiast

I used to work in a bar and most places soak their bar guns in soap and water or bleach. The questionable things that come out of the bar gun are the juices, cranberry and orange, that is usually where i ran into the problem..However, if the bar or restaurant are "clean" then usually their soda gun is as well,

  • 2 weeks later...
rache Apprentice

Skyy vodka- definately GLUTEN FREE

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      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
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    • trents
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