Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Explain Test Results Please


zoesmom13

Recommended Posts

zoesmom13 Newbie

Hello,

I am new here. My daughter (almost 3) has been experiencing chronic constipation since she was a baby. The pediatrician had her on miralax to manage it, but of course I just knew something was wrong because everything I tried to ease her symptoms did not work. I knew there had to be an underlying issue. Additionally, I need to figure out her bowel issues if I want to have any hope of ever potty training her. She recently just got tested for Celiac, and I also cut out gluten around the same time, and for the first time in her life she doesnt need miralax to "go"! Her numbers came back, and I believe she is positive for Celiac, but her GI is not open on Mondays. Would anyone explain to me what these numbers mean? Ive googled but it is overwhelming and I feel that Im confusing the different tests. Thanks so much!

 

Celiac Disease Panel

 
 
Test Low Normal High Reference Range Units
Endomysial Antibody Iga     Positive Negative  
T-Transglutaminase (Ttg) Iga     18 0-3 U/mL
Immunoglobulin A, Qn, Serum   52   19-102 mg/dL
 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran
On 10/10/2016 at 3:00 PM, zoesmom13 said:

Hello,

I am new here. My daughter (almost 3) has been experiencing chronic constipation since she was a baby. The pediatrician had her on miralax to manage it, but of course I just knew something was wrong because everything I tried to ease her symptoms did not work. I knew there had to be an underlying issue. Additionally, I need to figure out her bowel issues if I want to have any hope of ever potty training her. She recently just got tested for Celiac, and I also cut out gluten around the same time, and for the first time in her life she doesnt need miralax to "go"! Her numbers came back, and I believe she is positive for Celiac, but her GI is not open on Mondays. Would anyone explain to me what these numbers mean? Ive googled but it is overwhelming and I feel that Im confusing the different tests. Thanks so much!

 

Celiac Disease Panel

 
 
Test Low Normal High Reference Range Units
Endomysial Antibody Iga     Positive Negative  
T-Transglutaminase (Ttg) Iga     18 0-3 U/mL
Immunoglobulin A, Qn, Serum   52   19-102 mg/dL
 

Hi Zoesmom,

There is more information on testing at the link below.  I pasted in a small section of the text that should answer your question.  The ttg IgA being positive means there is an immune response to gluten going on.  There are other blood antibodies they can test for also.  Usually the blood tests are followed up by an endocscopy to check for gut villi damage.  Your child should continue eating gluten until all testing is completed.  Sometimes the GI won't do an endoscopy on such a young child.  the serum IgA is a test to be sure the person is actually making IgA antibodies in general.  Some people are not able to make IgA antibodies so the serum IgA is used to identify those people.  If your body doesn't make IgA, the IgA antibody tests are useless.  If the person doesn't make IgA they switch to doing the IgG tests instead.

Open Original Shared Link

Find out for sure

Antibody tests are accurate only when a patient is on a gluten-containing diet. Those concerned about celiac disease are strongly discouraged from starting a gluten-free diet without having had a firm diagnosis. Any change in the diet, even as briefly as a month or two, can complicate the diagnostic process.

Screening test

Anti-tissue transglutaminase (tTG-IgA)

A screening test is commonly used when an individual is in a risk group for celiac disease, whether or not he or she has symptoms. The tTGIgA test is usually the one offered for celiac screening events, as it is the most sensitive test available. In fact, it is generally believed that about 98% of people with celiac disease have a positive tTG test. While the tTG test is very specific, it also can produce false positive results on occasion. Indeed, some people with Type 1 diabetes, Hashimoto’s thyroiditis, and autoimmune liver conditions are especially likely to have elevated tTG without having celiac disease.

zoesmom13 Newbie
6 minutes ago, GFinDC said:

Hi Zoesmom,

There is more information on testing at the link below.  I pasted in a small section of the text that should answer your question.  The ttg IgA being positive means there is an immune response to gluten going on.  There are other blood antibodies they can test for also.  Usually the blood tests are followed up by an endocscopy to check for gut villi damage.  Your child should continue eating gluten until all testing is completed.  Sometimes the GI won't do an endoscopy on such a young child.  the serum IgA is a test to be sure the person is actually making IgA antibodies in general.  Some people are not able to make IgA antibodies to the serum IgA is used to identify those people.  If your body doesn't make IgA, the IgA antibody tests are useless.  If the person doesn't make IgA they switch to doing the IgA tests instead. they would have to use IgG antibody tests.

Open Original Shared Link

Find out for sure

Antibody tests are accurate only when a patient is on a gluten-containing diet. Those concerned about celiac disease are strongly discouraged from starting a gluten-free diet without having had a firm diagnosis. Any change in the diet, even as briefly as a month or two, can complicate the diagnostic process.

Screening test

Anti-tissue transglutaminase (tTG-IgA)

A screening test is commonly used when an individual is in a risk group for celiac disease, whether or not he or she has symptoms. The tTGIgA test is usually the one offered for celiac screening events, as it is the most sensitive test available. In fact, it is generally believed that about 98% of people with celiac disease have a positive tTG test. While the tTG test is very specific, it also can produce false positive results on occasion. Indeed, some people with Type 1 diabetes, Hashimoto’s thyroiditis, and autoimmune liver conditions are especially likely to have elevated tTG without having celiac disease.

Thank you so much for your reply! So is the Ttg IGA I posted helpful? Or is she going to need more blood testing in regards to this. I really don't want to put her through a biopsy but I know many people will not consider it a diagnoses until one has been done. I'm just so lost.☹️

zoesmom13 Newbie

Also, does the fact she has a positive Ttg IGA plus a positive endomysial antibody test further indicate celiac?

cyclinglady Grand Master
7 hours ago, zoesmom13 said:

Also, does the fact she has a positive Ttg IGA plus a positive endomysial antibody test further indicate celiac?

It means there is a chance of celiac disease.  One positive or two, the next step is an endoscopy.  I know that sounds scary, but it is the "Gold Standard" still in formalizing a celiac disease diagnosis.   Some doctors in Europe are just using the celiac disease blood tests and six months of the gluten-free diet to diagnose.  I wish there was an easier way, but there is not.   Consider a second opinion from an celiac-savvy Ped GI.  That might make you feel more comfortable in whatever decision you make.   

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - Scott Adams replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results

    4. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,443
    • Most Online (within 30 mins)
      7,748

    Mprice
    Newest Member
    Mprice
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
    • Scott Adams
      In the U.S., most regular wheat breads are required to be enriched with certain B-vitamins and iron, but gluten-free breads are not required to be. Since many gluten-free products are not enriched, we usually encourage people with celiac disease to consider a multivitamin.  In the early 1900s, refined white flour replaced whole grains, and people began developing serious vitamin-deficiency diseases: Beriberi → caused by a lack of thiamin (vitamin B1) Pellagra → caused by a lack of niacin (vitamin B3) Anemia → linked to low iron and lack of folate By the 1930s–40s, these problems were common in the U.S., especially in poorer regions. Public-health officials responded by requiring wheat flour and the breads made from it to be “enriched” with thiamin, riboflavin, niacin, and iron. Folic acid was added later (1998) to prevent neural-tube birth defects. Why gluten-free bread isn’t required to be enriched? The U.S. enrichment standards were written specifically for wheat flour. Gluten-free breads use rice, tapioca, corn, sorghum, etc.—so they fall outside that rule—but they probably should be for the same reason wheat products are.
    • Scott Adams
      Keep in mind that there are drawbacks to a formal diagnosis, for example more expensive life and private health insurance, as well as possibly needing to disclose it on job applications. Normally I am in favor of the formal diagnosis process, but if you've already figured out that you can't tolerate gluten and will likely stay gluten-free anyway, I wanted to at least mention the possible negative sides of having a formal diagnosis. While I understand wanting a formal diagnosis, it sounds like she will likely remain gluten-free either way, even if she should test negative for celiac disease (Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If her symptoms go away on a gluten-free diet, it would likely signal NCGS).        
    • JoJo0611
    • deanna1ynne
      Thank you all so much for your advice and thoughts. We ended up having another scope and more bloodwork last week. All serological markers continue to increase, and the doc who did the scope said there villous atrophy visible on the scope — but we just got the biopsy pathology report back, and all it says is, “Duodenal mucosa with patchy increased intraepithelial lymphocytes, preserved villous architecture, and patchy foveolar metaplasia,” which we are told is still inconclusive…  We will have her go gluten free again anyway, but how soon would you all test again, if at all? How valuable is an official dx in a situation like this?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.