Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Levothyroxine and Levoxyl (Dec 2017)


Sara789

Recommended Posts

Sara789 Contributor

I asked my pharmacist if Levothyroxine was safe for me to take as a celiac. She said she didn't know and told me to look at the ingredient list. Nice huh?

Here's what I found.

Levothyroxine Ingredients:

Active Ingredients: Levothyroxine Sodium 

Inactive Ingredients: Acacia Senegal, Corn Starch, FD&C Blue No. 2, FD&C Red No. 40, Lactose, Magnesium Stearate, Microcrystalline Cellulose, Silicon Dioxide (Colloidal), Sodium Starch Glycolate

 

The starch ingredient worried me, so I Googled "sodium starch glycolate" and found this: "Starch glycolates are of rice, potato, wheat or corn origin."

 

I asked for a thyroid prescription that was on the gluten-free list and was prescribed Levoxyl.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



icelandgirl Proficient

Hi Sara,

I have Hashimotos and was on levothyroxine for years.  About 2 years ago, after my celiac diagnosis, I started having lots of thyroid related issues.  My endocrinologist switched me to Levoxyl and everything seemed to level out.  I've done better on it overall and have even had to reduce my dosage.  I hope it works for you as well!

Csughrue Newbie

When I was diagnosed with Celiac Disease a year ago I was switched from Synthroid to levothyroxine and have had no issues.  Had a repeat endoscopy since it has been a year since diagnosis and my intestines are healing.

Gemini Experienced
23 hours ago, Sara789 said:

I asked my pharmacist if Levothyroxine was safe for me to take as a celiac. She said she didn't know and told me to look at the ingredient list. Nice huh?

Here's what I found.

Levothyroxine Ingredients:

Active Ingredients: Levothyroxine Sodium 

Inactive Ingredients: Acacia Senegal, Corn Starch, FD&C Blue No. 2, FD&C Red No. 40, Lactose, Magnesium Stearate, Microcrystalline Cellulose, Silicon Dioxide (Colloidal), Sodium Starch Glycolate

 

The starch ingredient worried me, so I Googled "sodium starch glycolate" and found this: "Starch glycolates are of rice, potato, wheat or corn origin."

 

I asked for a thyroid prescription that was on the gluten-free list and was prescribed Levoxyl.

Pharmacists are not going to know what is safe for a person with Celiac to take.  It is up to us to make sure our meds are gluten free.  They deal with drug interactions and making sure people are not prescribed drugs they are allergic to.....Celiac is a food intolerance and not an allergy.  I never depend on anyone else to tell me what is safe to eat or take. 

FYI.....In 12 years gluten-free, I have never found any drug I may have had to take that contained gluten.  However, I take very few drugs but one of them is thyroid hormone.  I took Levoxyl for quite awhile but my needs changed and I switched to a natural form that contains both T3 and T4 hormone.  I never found any thyroid hormone that contains gluten.  If you take a lot of meds, it might be more problematic to check everything but finding out if meds are safe to take becomes relatively easy with time.

Sara789 Contributor

Thank you everyone. I'm new at this and trying to get as much information as possible, be as safe as possible for my health, and want to post what I find here since I've been getting all sorts of great information from this forum.

Sara789 Contributor
On 1/9/2017 at 2:36 PM, Sara789 said:

I asked my pharmacist if Levothyroxine was safe for me to take as a celiac. She said she didn't know and told me to look at the ingredient list. Nice huh?

Here's what I found.

Levothyroxine Ingredients:

Active Ingredients: Levothyroxine Sodium 

Inactive Ingredients: Acacia Senegal, Corn Starch, FD&C Blue No. 2, FD&C Red No. 40, Lactose, Magnesium Stearate, Microcrystalline Cellulose, Silicon Dioxide (Colloidal), Sodium Starch Glycolate

 

The starch ingredient worried me, so I Googled "sodium starch glycolate" and found this: "Starch glycolates are of rice, potato, wheat or corn origin."

 

I asked for a thyroid prescription that was on the gluten-free list and was prescribed Levoxyl.

Shoot! I put the wrong year in the title, and I can't find the correction button anymore. Sorry everyone.

I looked into this in Dec 2016, not '17.

  • 2 weeks later...
Nikki2777 Community Regular

There's a gluten free drug list you can google; I've used it many times.

I take Mylan brand generic Levothyroxine, which was on that list -- that said, I periodically re-check that it's still on there (haven't lately)

And while I can't swear I haven't seen any reaction (based on my normal symptoms), my blood tests come back fine.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,538
    • Most Online (within 30 mins)
      7,748

    antoniotorres
    Newest Member
    antoniotorres
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.