Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fecal Anti-Gliadin High


Aspirant

Recommended Posts

Aspirant Apprentice

Hello,

I am new to these forums. I am 36 years old male.

Here is my story. I have suffered from H Pylori in the past and received Iron Infusions.

Now recently  Fecal Anti-Gliadin IgA was done and Here are the results.

                                                       Result                                                         Range ug/g

Anti-gliadin IgA                             188                              High                         0 - 100

This test was done under a panel from  Diagnostic Solutions Laboratory, LLC  

My GI is not familiar with these tests and said Celiac Disease antibody panel is Negative done by him.

Question:- Is there anyone who can help me understand these tests.? Anyone who has knowledge or any suggestions?

I have gone gluten free a month ago and lost few pounds

My main goal is to boost my testosterone from 150 to atleast 500 and increase my energy levels.

I am suffereing from 

Hypothyroidism

Low testosterone, Obesity

Osteopenia.

Depression,

Low Basel Body Temperature.

Hair Loss.

My Iron Levels have improved. GI not ready to give further iron Infusion.

Any help with this matter will be greatly appreciated.

 

Thanks,

Aspirant.

 

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi Aspirant,

Welcome to the forum! :)

I wonder if you know what tests your doctor did for celiac antibodies?  There are several tests, and they usually have a range of values for positive and negative results.  I hope you were eating gluten before your antibody testing for 12 weeks?  If you were already gluten-free when you got tested, the test results can be inaccurate.

Fecal testing is not accepted in the USA for celiac testing.  It doesn't provide a reliable indication of celiac disease activity.

Have you been tested for Hashimoto's Thyroiditis?  Hashimoto's Thyroiditis is a condition that is more frequent in celiacs.

Aspirant Apprentice

Thanks, for your response. Yes I have autoimmune disorder too. Anti-tpo was high range 200 or so as per my memory. What should I do to increase my testosterone?

Has anyone restored his hormones on this forums.?

Seasoned Sufferer Newbie

I would recommend doing a test by Cyrex labs, Array #3. It  tests for way more glutein protein components than regukar testing,  Website is joincyrex.com if you want to check it out.  Also, I would recommend ruling out/in SIBO with a 3 hour breath test. Many people with digestive disorders also have SIBO, and therefore don't get complete resolution with a grain-free diet.  If positive for SIBO, medication must be taken & a SIBZo diet like the bi-phasic or sibo-specific diet also has to followed for a little while. Then, my tecommendation would be to look into AIP (autoimmune paleo diet)  & possibly also SCD (specific carbohydrate diet) fir the long-term.

 

 

cyclinglady Grand Master
8 hours ago, Aspirant said:

Thanks, for your response. Yes I have autoimmune disorder too. Anti-tpo was high range 200 or so as per my memory. What should I do to increase my testosterone?

Has anyone restored his hormones on this forums.?

Anti-TPO is for the thyroid.  How are you treating it?  Is your thyroid stable?  In my case, when unstable, it impacted my other hormones.  After a gluten-free diet of more than two years, my thyroid is no longer enlarged and I do not have nodules.  Unfortunately, it is permanently damaged and I take thyroid replacement.  

A mainstream GI is not going to accept a fecal test.  I assume you did this on your own.  However, you might be able to go back to your GI and ask for a full celiac panel.  But......this is a biggie, you would have to go back on gluten for 8 to 12 weeks prior to the blood draw (2 to 4 for an endoscopy).   In as little as two weeks of being gluten free can mess with your results (google it.)

 

Aspirant Apprentice
11 hours ago, Seasoned Sufferer said:

I would recommend doing a test by Cyrex labs, Array #3. It  tests for way more glutein protein components than regukar testing,  Website is joincyrex.com if you want to check it out.  Also, I would recommend ruling out/in SIBO with a 3 hour breath test. Many people with digestive disorders also have SIBO, and therefore don't get complete resolution with a grain-free diet.  If positive for SIBO, medication must be taken & a SIBZo diet like the bi-phasic or sibo-specific diet also has to followed for a little while. Then, my tecommendation would be to look into AIP (autoimmune paleo diet)  & possibly also SCD (specific carbohydrate diet) fir the long-term.

 

 

The cyrex test was done in 2015 June. It was positive for most of the gluten protein in Array 3. but I was unable to stop gluten because it is staple food for me. Now I have stopped it completely a month ago. How many months I have to quit Gluten to see some results.?

 

Aspirant Apprentice

I am sharing my personal Experience. I met a Doctor called Jeff Rocco in Ogden UTAH. He believes in Sports nutrition. He analysis the patients iron levels. Based on results if the patient levels are low due to Allergy to wheat or H Pylori. He gives Iron IV from 100 mg to 200 mg from  1 to 5 times at the regular interval of 2 - 4 weeks. He is covered by most insurance.

Here are few reasons of Low Iron.

Make sure patient does not have ulcers or H Pylori infection.

Low stomach Acid.

Allergy to Gluten or Lactose could be another reason for Iron Deficiency and iron absorption.

I hope this information is helpful.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Aspirant Apprentice
7 hours ago, cyclinglady said:

Anti-TPO is for the thyroid.  How are you treating it?  Is your thyroid stable?  In my case, when unstable, it impacted my other hormones.  After a gluten-free diet of more than two years, my thyroid is no longer enlarged and I do not have nodules.  Unfortunately, it is permanently damaged and I take thyroid replacement.  

A mainstream GI is not going to accept a fecal test.  I assume you did this on your own.  However, you might be able to go back to your GI and ask for a full celiac panel.  But......this is a biggie, you would have to go back on gluten for 8 to 12 weeks prior to the blood draw (2 to 4 for an endoscopy).   In as little as two weeks of being gluten free can mess with your results (google it.)

 

I use Armour thyroid 2 grains in the morning.

Jmg Mentor
1 hour ago, Aspirant said:

How many months I have to quit Gluten to see some results.?

Everyone differs will probably be the common theme in answers to this. It took about 3 days for me to notice a big difference in my mood when I first excluded gluten from my diet. I kept a food diary which allowed me to track changes and that may be something you want to try? Other changes were more gradual and many months later I was noticing things which I'd never connected were resolving. 

I didn't have testosterone checked then so I can't say if it was affected, I've subsequently discovered its low but I don't know how much this is diet influenced. 

Best of luck!

cyclinglady Grand Master

If you have celiac disease and remain on a gluten free diet, your ferritin levels should improve within a few months (intestinal healing = absorption of nutrients).  

How long have you been on the Armour?  When where you last checked?  Your thyroid should be checked every six weeks (Armour adjusted accordingly), until it is stable.   Have you been following up with your doctor?  

Aspirant Apprentice

Hello All,

I suspect I also have Low stomach acid. May be because of H Pylori gastritis or hidden wheat allergy. 

Has anyone suffered any situation like this.? Any suggestions for boosting the stomach Acid. or other.

Thanks,

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,743
    • Most Online (within 30 mins)
      7,748

    MistyMoon
    Newest Member
    MistyMoon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.