Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Misleading Iron test results and Hidden Anemia


Aspirant

Recommended Posts

Aspirant Apprentice

Hello, I have received Cyrex test results and I have gluten allergies according to them. Tested June 2015.

I have become Gluten free from Dec 2016. My Iron studies are always normal. Here are they.

as on 11/28/2016

Iron Bind Cap TIBC     352       ug/dL

UIBC                              253         ug/dL

Iron, Serum                   89           ug/dL

Iron Saturation.            26         %

Ferritin                          331            ng/mL

FSH                                    0.2         mIU/ml

LH                                        .2         mIU/ml

Testosterone                    150                       ng/dL

I have low body temprature  I tested when I wake up in the morning. 97.4 Fahrenheit 

When I go to any of my doctor and discuss about Giveing me Iron IV they disagree saying that everything is normal.

Celiac panel done by GI is negative. I dont remember whether I was on gluten diet or off of it.

I have already suffered from H Pylori Gastritis for long and then also my Iron studies were good. Ferritin was 55 when Gastritis was active. Normal HB of 14.

I am suffereing from Depression, Hypothyroidism, Obesity, Hairloss, Fatigue, Low stomach acid, Autoimmune disorder, Osteipenia etc. 

How to convince a doctor to give me Iron IV.? I have difficulty absorbing iron from food i Eat.

Which specialty doctor I should show who can deal with wheat allergy and Iron IV.

Any help or suggestions are welcome. I am suffering. Please help.

Thanks,

Aspirant.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I am no doctor, but your iron and HB seem great!  Why do you want an iron IV?  Did you know that too much iron can cause serious illness?   No medical doctor is going to give you iron if your lab results  are normal.  

I was iron deficient.  My ferritin was a two.  It is a 55 now and I feel great.  

I have low body temps too.  That is part of being hypothyroid.  No need to worry.  

You can try an allergist to test you for a wheat allergy or find a new GI and re-take the celiac antibodies blood test, BUT you would have to go back in gluten for 8 to 12 weeks.  Those Cyrex tests really are not recognized by the medical community.  That is just the way it is.  

Aspirant Apprentice
55 minutes ago, cyclinglady said:

I am no doctor, but your iron and HB is great!  Why do you want an iron IV?  Did you know that too much iron can cause serious illness?   No medical doctor is going to give you iron.  

I was iron deficient.  My ferritin was a two.  It is a 55 now and I feel great.  

I have low body temps too.  That is part of being hypothyroid.  No need to worry.  

You can try an allergist to test you for a wheat allergy or find a new GI and re-take the celiac antibodies blood test, BUT you would have to go back in gluten for 8 to 12 weeks.  Those Cyrex tests really are not recognized by the medical community.  That is just the way it is.  

Thanks !!! I want to boost my hormones specially Testosterone, LH ,FSH. I have received the Iron IV in the past but overseas.

ravenwoodglass Mentor
17 minutes ago, Aspirant said:

Thanks !!! I want to boost my hormones specially Testosterone, LH ,FSH. I have received the Iron IV in the past but overseas.

You may want to ask your doctor for a referral to an endocrinologist. They can help you with hormone issues.

knitty kitty Grand Master

When we switch to a gluten free diet, we may not be getting enough B vitamins.  Many gluten free products are not enriched nor fortified like the wheat based products we used to eat.  The B vitamins are needed every day.  They help give the body energy and are building blocks of many necessary molecules that help our bodies heal and function normally, including making testosterone.  

Open Original Shared Link

If we aren't digesting or absorbing well,  we can become deficient quickly because the B vitamins are water soluble and may be lost easily. You might want to ask your doctor or nutritionist about adding a B Complex vitamin to your diet.  

 

 

ironictruth Proficient

What were the reference ranges on the Iron binding capacity and the Ferritin? 

Are you already taking iron? 

Aspirant Apprentice
On 1/17/2017 at 5:49 AM, ironictruth said:

What were the reference ranges on the Iron binding capacity and the Ferritin? 

Are you already taking iron? 

Yes I was already taking iron during the tests.

Here are the ranges with the results.

Iron Bind Cap TIBC     352       ug/dL                              250 - 450

UIBC                              253         ug/dL                       111 - 343

Iron, Serum                   89           ug/dL                       38  - 169

Iron Saturation.            26         %                                 15 - 55

Ferritin                          331            ng/mL                      30-400

FSH                                    0.2         mIU/ml                      1.7   - 8.6

LH                                        .2         mIU/ml                      1.5   - 12.4

Testosterone                    150                       ng/dL         348 - 1197

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Aspirant Apprentice

Now My situation is how to Satisfy my Hematologist to conduct the bone marrow biopsy / aspiration to find out anemia. Because blood test look normal and I am still feeling fatigued, low etc.

ravenwoodglass Mentor
56 minutes ago, Aspirant said:

Now My situation is how to Satisfy my Hematologist to conduct the bone marrow biopsy / aspiration to find out anemia. Because blood test look normal and I am still feeling fatigued, low etc.

Anemia is not the only reason for fatigue. If you have only been gluten free for a month or so then your body is still healing.  Your test resuls as far as iron goes look great. Have you had your B12 and other vitamin levels checked? That would be a good idea.  Keep in mind that for many rest is a good thing when your body is healing and trying to rebuild itself so a bit of fatigue is your bodies way of getting you to rest. Do check with your doctor about a referral to a doctor that deals with hormones as those levels are low but they also may normalize on their own gluten free. I do hope you are feeling better soon.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,741
    • Most Online (within 30 mins)
      7,748

    Kaz 1
    Newest Member
    Kaz 1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.