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Are these more celiac symptoms?


Ms Ordinary

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Ms Ordinary Newbie

I posted a thread last week about my possible symptoms. I'm now noticing more.

Before I noticed more symptoms my previous ones were

- very underweight (about 92lb at 5'7)

- Itchy skin and scalp after eating gluten

-Keratosis pilaris

-Purple rings under eyes

-Brain fog

- Pooping shortly after gluten consumption

 

Now I'm noticing

-Poor coordination, got told off in an exam for repeatedly dropping my pencil case. Couldn't help it. Have been bumping into and dropping things all week. I also cannot catch anything and never have been able to.

-Bloated tummy. Today my waist has swelled by 3.5 inches. I am getting more and more weeble shaped. Looks dumb as my hipbones jut out.

-Feeling real tired after eating. 

Don't know of I'm reading too much into this but I think I should be tested for celiac disease. 

- LOUD tummy noises, when I'm not hungry.


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GFinDC Veteran

I agree.

Elowell Newbie

Hello , 

Bloating, fatigue & brain fog, stomach indigestion and pooping in excess sound like simuilar symptoms to my own. 

The other stuff sounds like malnutrition. Even fatigue and brain fog can be a sign of fat malnourishment bc healthy fat feeds your brain. It helps with brain function. I think you should focus on nutrition, specifically counting  macros for your healthy weight, like 130. You would have to slowly build up to this quantity of food, otherwise you could shock your body and no be able to stomach that amount of food. That way you can gain weight in the best way possible and be particular about your carbs. It my be handy to use a coach to calculate your food intake. I promise after three months things will be improved. 

  • 3 weeks later...
OTDiva Newbie

Neuro symptoms are one of my primary problems post gluten: brain fog, clumsy, narcoleptic type sleepiness are only some of my (least concerning!) neuro symptoms immediately after (20 minutes) being glutened and last about 2 weeks. 

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  • Posts

    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
    • Scott Adams
      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
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