Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Airborne Cold Remedy

mandigirl1

Recommended Posts

mandigirl1 Enthusiast
mandigirl1
Posted

Hello!

I was wondering if anyone has ever tried the Airborne herbal treatment to ward off colds from germ-infested places, such as classroom or airplane. Its an effervecent that dissolves in water. It is supposed to help prevent getting sick with a cold. It was created by a school teacher who was tired of always getting sick.

I'm also a school teacher, live in NYC (ride subways and shop in big department stores) and am exposed to millions of germs each day. Id really like to try it, but Im scared it will make me sick (Celiac-sick, that is).

Does anyone know if its gluten-free and safe for Celiacs???

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

I believe that I read on here that Airborne is gluten free. Did you try a search? I've never tried it, but have heard good things about it.

I found the link: Open Original Shared Link. :)

mandigirl1 Enthusiast
mandigirl1
Posted
  • Author

thank you so much for the quick reply. I feel better now about taking it!

jerseyangel Proficient
jerseyangel
Posted

you're welcome :)

  • 2 months later...
mytummyhurts Contributor
mytummyhurts
Posted

I just took this yesterday and I got sooooo sick from it. I don't think it was because of gluten though, it didn't feel like I was glutened. But it made me throw up, alot! I heaved almost continually for three hours, I had to go to the doctor to get a shot to stop throwing up. It was a terrible experience. If I never see this stuff again it will be too soon! I'm not saying you shouldn't take it, it just didn't agree with me. ;)

mouse Enthusiast
mouse
Posted

I have used it without any kind of reaction. I am assuming that it is gluten-free. My husband has had multiple colds this winter and Airborne has significantly shortened the days that he felt sick. Everyone I know, swears by it. MY one neighbor takes it before he goes anywhere that is crowded.

skurtz Explorer
skurtz
Posted

I Took airborne last week for the first time, I got shakes really bad after the 2nd dosage. I thought maybe it was because I hadnt had any tea. so I had some & it didnt help.I waited longer then what the time frame says & I was fine as long as I put an extra hour or 2 inbetween dosages.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


penguin Community Regular
penguin
Posted
I just took this yesterday and I got sooooo sick from it. I don't think it was because of gluten though, it didn't feel like I was glutened. But it made me throw up, alot! I heaved almost continually for three hours, I had to go to the doctor to get a shot to stop throwing up. It was a terrible experience. If I never see this stuff again it will be too soon! I'm not saying you shouldn't take it, it just didn't agree with me. ;)

Maybe it was the overdose of vitamins? I know my tummy can't handle large doses of vitamins at all :ph34r:

sspitzer5 Apprentice
sspitzer5
Posted

I think it is gluten free. At least I certainly hope so, I've taken a lot of it. I've never had any issues with it.

S

Merika Contributor
Merika
Posted

The original Airborne is gluten free and soy free. I called a while ago. Some of the kids flavors contain either gluten or soy - sorry, can't remember which, I avoid both. My whole family has taken the original Orange flavor Airborne and been fine.

Hth,

Merika

pinkpei77 Contributor
pinkpei77
Posted

emergen-c is also gluten free. only the raspberry and mixed berry arent!

and they taste way better than airborne!!

  • 2 years later...
Swimmy Rookie
Swimmy
Posted
I just took this yesterday and I got sooooo sick from it. I don't think it was because of gluten though, it didn't feel like I was glutened. But it made me throw up, alot! I heaved almost continually for three hours, I had to go to the doctor to get a shot to stop throwing up. It was a terrible experience. If I never see this stuff again it will be too soon! I'm not saying you shouldn't take it, it just didn't agree with me. ;)

I just took Equate's generic brand of Airborne (called AirHealth) and although it looks gluten free, contains sorbitol, which can cause IBS symptoms. After taking it I feel really sick too so I'm assuming it's because of the sorbitol. Does regular Airborne contain sorbitol as well? I definitely won't be doing the generic brand again...

Joni63 Collaborator
Joni63
Posted
Does anyone know if its gluten-free and safe for Celiacs???

I called twice, over 6 months ago and about 2 months ago. The regular Airborne is gluten free.

Lisa16 Collaborator
Lisa16
Posted

It is gluten-free, however, the company recently lost millions of dollars in a lawsuit because the product basically does not work. They guarantee satisfaction and ended up having to return lots of money to customers.

Here is a link about the case:

Open Original Shared Link

Maybe you want to save your money.

Lisa

home-based-mom Contributor
home-based-mom
Posted
It is gluten-free, however, the company recently lost millions of dollars in a lawsuit because the product basically does not work. They guarantee satisfaction and ended up having to return lots of money to customers.

Here is a link about the case:

Open Original Shared Link

Maybe you want to save your money.

Lisa

I was just going to post this! :lol:

I never tried it because the description reminded me of Alka-Seltzer which I detest. My daughter tried it once and said it tasted "gross." (It didn't work for her, either.)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    2. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    3. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    4. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    5. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748
    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.