Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Got Glutened?


Rae

Recommended Posts

Rae Apprentice

Hey everyone

I got glutened today. side note: they should make a t-shirt that says Got Gluten? :angry: Anyway, I am trying to figure out what it could be and I need everyones help. I was fine all morning- ate my fruit bowl and had an omlet for lunch. Then I ate EZ Gourmet c/chip cookies and some of Terra Spicy Sweet Potato chips and reactions started to happen 20 min after digestion. The cookies say that it is lactose/wheat/gluten free, so I dont think it was them (by the way they are pretty gross). However, the first ingredient is soy flour- could that have made me sick? I am thinking it might be the chips. Did anyone every have reaction to Terra chips? The ingredient are: canola oil and/or safflower oil and/or sunflower oil, salf spices, cane sugar, garlic powder. Seems harmless, but is Terra chips made on a gluten-free factory? Any suggestion would be appreciated. I am naseuous, dizzy, and my stomach looks like it has a 12 lb baby in it (and trust me is doesnt). Thanks -renee


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mookie03 Contributor
Hey everyone

I got glutened today. side note: they should make a t-shirt that says Got Gluten? :angry: Anyway, I am trying to figure out what it could be and I need everyones help. I was fine all morning- ate my fruit bowl and had an omlet for lunch. Then I ate EZ Gourmet c/chip cookies and some of Terra Spicy Sweet Potato chips and reactions started to happen 20 min after digestion. The cookies say that it is lactose/wheat/gluten free, so I dont think it was them (by the way they are pretty gross). However, the first ingredient is soy flour- could that have made me sick? I am thinking it might be the chips. Did anyone every have reaction to Terra chips? The ingredient are: canola oil and/or safflower oil and/or sunflower oil, salf spices, cane sugar, garlic powder. Seems harmless, but is Terra chips made on a gluten-free factory? Any suggestion would be appreciated. I am naseuous, dizzy, and my stomach looks like it has a 12 lb baby in it (and trust me is doesnt). Thanks -renee

I'm sorry your feeling sick, we've all been there-- and the only thing that can make it worse is not being able to figure out what it is thats causing it, b/c it makes u feel like u have to cut out everything you ate that day!!

As for terra chips, this has been my experience: the assorted vegetable ones and the regular sweet potato ones are fine, but some of the other flavors are not. I cant remember exactly what flavor it was (though i think it may have been the spiced sweet potato) but i went to a friends house whose mom has celiac- well she had accidentally bought those instead of the regular sweet potato ones and she offered me one- for some reason i was skeptical and didnt have any - but she later got very sick and we attributed it to the spices in it. I ate half a bag of the sweet potato ones yesterday (sooo addictive!!) and was totally fine.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,912
    • Most Online (within 30 mins)
      7,748

    westman3d
    Newest Member
    westman3d
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.