Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

painful Acid Reflux


Ginger1012

Recommended Posts

Ginger1012 Explorer

I have been gluten free for about a month now, but after one-week gluten free, I have been having really bad acid reflux. Zantac does nothing either. I always feel it in my chest and throat. Acid reflux has never been this bad before. Is it because I stopped eating gluten or something else?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TexasJen Collaborator
2 hours ago, Ginger1012 said:

I have been gluten free for about a month now, but after one-week gluten free, I have been having really bad acid reflux. Zantac does nothing either. I always feel it in my chest and throat. Acid reflux has never been this bad before. Is it because I stopped eating gluten or something else?

I had a similar problem! I had occasional heart burn before but it was pretty bad for 2-3 weeks after the gluten-free diet started.  Celiac can caused gastric emptying issues. So, the food and acid stay in your stomach longer so easier to get heartburn. Also, I figured that unknowingly I was eating carb-containing foods when I was feeling slight heartburn (sort of self-treating). When I was eating bread etc, their was nothing in my diet to "absorb" the acid.

I took Prilosec OTC for 2 weeks and then stopped and it seemed to get better after that.

Hope you feel better soon.

Ennis-TX Grand Master

I found taking a regime of ranidine gluten-free, Nexium, and drinking aloe vera juice seems to help.       NOTE there was some testing done with zantac brand where they were coming back with small amounts of gluten in the pills.

Also when my gut is upset I find eating only soft foods helps, Steaming veggies to mush, microwaving salads, cooking eggs, and baked goods super moist via covering them while they cook.  And blend anything hard first....I blend nuts and seeds into my egg whites before cooking or eat it in a butter form. Smoothies always work, or porridge, Just making it easier for the stuff to go though the stomach and gut.

Ginger1012 Explorer

Thanks for the advice!

 

cyclinglady Grand Master

Don't forget, it could be something else like EOE.  

Open Original Shared Link

Do you have celiac disease or or Non-celiac Gluten Intolerance?  

  • 2 weeks later...
Ginger1012 Explorer
On 3/12/2017 at 9:27 PM, cyclinglady said:

Don't forget, it could be something else like EOE.  

Open Original Shared Link

Do you have celiac disease or or Non-celiac Gluten Intolerance?  

 

Celiac disease 

cyclinglady Grand Master

@Ginger1012, are you feeling better?  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ginger1012 Explorer
On 3/23/2017 at 8:39 PM, cyclinglady said:

@Ginger1012, are you feeling better?  

Yes, the acid reflux is doing better. Still having a few other issues like bloating, extreme hunger/cravings, and nausea. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,521
    • Most Online (within 30 mins)
      7,748

    Angela12598
    Newest Member
    Angela12598
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.